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Mini Lamb Kabobs with Spicy Sauce https://www.metro.ca/userfiles/image/recipes/brochettes-agneau-sauce-epicee-1684.jpg PT15M PT15M PT1H30M
Preheat the barbecue to medium heat.Mix all the ingredients for the spicy sauce in a bowl.Brush the kabobs and cook on the grill for 4 to 6 minutes, turning frequently.
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8 mini lamb kabobs 1/3 cup (80 mL) olive oil 1/4 cup (60 mL) wine vinegar 1 pinch of turmeric 1 pinch of curry 2 clove garlic, minced
Mini Lamb Kabobs with Spicy Sauce

Mini Lamb Kabobs with Spicy Sauce

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2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
1:30
TOTAL TIME

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Ingredients

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  • 8
    mini lamb kabobs

  • spicy sauce:
  • 1/3 cup
    (80 mL)
    olive oil
  • 1/4 cup
    (60 mL)
    wine vinegar
  • 1
    pinch of turmeric
  • 1
    pinch of curry
  • 2
    clove garlic, minced
  • 3
    drops of Tabasco
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Preparation

Preheat the barbecue to medium heat.

Mix all the ingredients for the spicy sauce in a bowl.

Brush the kabobs and cook on the grill for 4 to 6 minutes, turning frequently.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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