Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Mini sweet and spicy carrot flans https://www.metro.ca/userfiles/image/recipes/Petits-flans-carottes-sucrees-epicees-2916.jpg PT15M PT55M PT1H20M
Preheat oven to 350°F (180°C). Melt butter in a saucepan and add carrots, sugar, orange juice and zest, cinnamon, nutmeg and vanilla. Cover with water and cook on low heat until all liquid has evaporated. Add cream to carrot mixture, salt, pepper and bring to a boil, stirring occasionally. Remove from heat. In the mixer, reduce cream mixture and carrots to a purée and add eggs. Distribute the mixture into four small ramekins placed on a baking dish filled with water. Cook at 350°F (180°C) for about 40 minutes or until a knife inserted in the centre comes out clean. Wait 10 minutes before unmolding and serving.
4
1 Tbsp. (15 mL) butter 4 small carrots, peeled and cut in thin round slices 2 tsp. (10 mL) sugar 1 orange, juice and grated zest 1/2 tsp. (2 mL) cinnamon 1/2 tsp. (2 mL) nutmeg 1/2 tsp. (2 mL) vanilla 1 cup (250 mL) 15% cream 2 eggs, beaten
Mini sweet and spicy carrot flans

Mini sweet and spicy carrot flans

Rate this recipe
1 Vote
  • Nut and peanut-free
  • Gluten-free
4
servings
0:15
Preparation
0:55
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
  • 4
    small carrots, peeled and cut in thin round slices
    You might like:

    Flyer Deal  (1)
    DOLE CLASSIC ICEBERG SALAD

    DOLE CLASSIC ICEBERG SALAD

    2 for $4.00

    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE

  • 2 tsp.
    (10 mL)
    sugar
  • 1
    orange, juice and grated zest
    You might like:

    Flyer Deal  (1)
    BLOOD ORANGES

    BLOOD ORANGES

    $2.49 /lb

    PRODUCT OF U.S.A. 5.49/kg

  • 1/2 tsp.
    (2 mL)
    cinnamon
  • 1/2 tsp.
    (2 mL)
    nutmeg
  • 1/2 tsp.
    (2 mL)
    vanilla
  • 1 cup
    (250 mL)
    15% cream
  • 2
    eggs, beaten
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Melt butter in a saucepan and add carrots, sugar, orange juice and zest, cinnamon, nutmeg and vanilla. Cover with water and cook on low heat until all liquid has evaporated.

Add cream to carrot mixture, salt, pepper and bring to a boil, stirring occasionally. Remove from heat.

In the mixer, reduce cream mixture and carrots to a purée and add eggs. Distribute the mixture into four small ramekins placed on a baking dish filled with water.

Cook at 350°F (180°C) for about 40 minutes or until a knife inserted in the centre comes out clean. Wait 10 minutes before unmolding and serving.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.