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Mini sweet and spicy carrot flans https://www.metro.ca/userfiles/image/recipes/Petits-flans-carottes-sucrees-epicees-2916.jpg PT15M PT55M PT1H20M
Preheat oven to 350°F (180°C). Melt butter in a saucepan and add carrots, sugar, orange juice and zest, cinnamon, nutmeg and vanilla. Cover with water and cook on low heat until all liquid has evaporated. Add cream to carrot mixture, salt, pepper and bring to a boil, stirring occasionally. Remove from heat. In the mixer, reduce cream mixture and carrots to a purée and add eggs. Distribute the mixture into four small ramekins placed on a baking dish filled with water. Cook at 350°F (180°C) for about 40 minutes or until a knife inserted in the centre comes out clean. Wait 10 minutes before unmolding and serving.
4
1 Tbsp. (15 mL) butter 4 small carrots, peeled and cut in thin round slices 2 tsp. (10 mL) sugar 1 orange, juice and grated zest 1/2 tsp. (2 mL) cinnamon 1/2 tsp. (2 mL) nutmeg 1/2 tsp. (2 mL) vanilla 1 cup (250 mL) 15% cream 2 eggs, beaten
Mini sweet and spicy carrot flans

Mini sweet and spicy carrot flans

Rate this recipe
1 Vote
  • Nut and peanut-free
  • Gluten-free
4
servings
0:15
Preparation
0:55
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
  • 4
    small carrots, peeled and cut in thin round slices
  • 2 tsp.
    (10 mL)
    sugar
  • 1
    orange, juice and grated zest
  • 1/2 tsp.
    (2 mL)
    cinnamon
  • 1/2 tsp.
    (2 mL)
    nutmeg
  • 1/2 tsp.
    (2 mL)
    vanilla
  • 1 cup
    (250 mL)
    15% cream

  • Salt and pepper to taste
  • 2
    eggs, beaten
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Melt butter in a saucepan and add carrots, sugar, orange juice and zest, cinnamon, nutmeg and vanilla. Cover with water and cook on low heat until all liquid has evaporated.

Add cream to carrot mixture, salt, pepper and bring to a boil, stirring occasionally. Remove from heat.

In the mixer, reduce cream mixture and carrots to a purée and add eggs. Distribute the mixture into four small ramekins placed on a baking dish filled with water.

Cook at 350°F (180°C) for about 40 minutes or until a knife inserted in the centre comes out clean. Wait 10 minutes before unmolding and serving.

Source : Metro

Wine and meal pairing

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Delicate and light

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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