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Orange-Flavoured Carrot Soup https://www.metro.ca/userfiles/image/recipes/potage-carottes-orange-2948.jpg PT15M PT30M PT45M
Sauté carrots and garlic in butter for 1 minute.Add chicken broth and bring to a boil.Cover and simmer for 20 minutes or until vegetables are tender.Pour into the blender jar and purée.Add orange juice and blend 1-2 minutes.Add milk in a thin stream while mixing.Reheat the soup and add ginger. Salt and pepper.
6
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1 Tbsp. (15 mL) butter 8 medium carrots, peeled and sliced 2 garlic cloves, chopped 2 cups (500 mL) chicken broth 1/3 cup (80 mL) orange juice 3 cups (750 mL) 2% milk chopped ginger to taste Salt and pepper to taste
Orange-Flavoured Carrot Soup

Orange-Flavoured Carrot Soup

Rate this recipe
29 Votes
  • Gluten-free
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
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    125 g


  • 8
    medium carrots, peeled and sliced
  • 2
    garlic cloves, chopped
  • 2 cups
    (500 mL)
    chicken broth
  • 1/3 cup
    (80 mL)
    orange juice
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  • 3 cups
    (750 mL)
    2% milk

  • chopped ginger to taste

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Sauté carrots and garlic in butter for 1 minute.

Add chicken broth and bring to a boil.

Cover and simmer for 20 minutes or until vegetables are tender.

Pour into the blender jar and purée.

Add orange juice and blend 1-2 minutes.

Add milk in a thin stream while mixing.

Reheat the soup and add ginger. Salt and pepper.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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