125 g. SELECTED VARIETIES
454 g PRODUCT OF MEXICO, NO. 1 GRADE
2 for $7.00
500 ml, 1 L, SELECTED VARIETIES OR 3.99 EA.
Sauté carrots and garlic in butter for 1 minute.
Add chicken broth and bring to a boil.
Cover and simmer for 20 minutes or until vegetables are tender.
Pour into the blender jar and purée.
Add orange juice and blend 1-2 minutes.
Add milk in a thin stream while mixing.
Reheat the soup and add ginger. Salt and pepper.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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