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Orange-Flavoured Carrot Soup https://www.metro.ca/userfiles/image/recipes/potage-carottes-orange-2948.jpg PT15M PT30M PT45M
Sauté carrots and garlic in butter for 1 minute.Add chicken broth and bring to a boil.Cover and simmer for 20 minutes or until vegetables are tender.Pour into the blender jar and purée.Add orange juice and blend 1-2 minutes.Add milk in a thin stream while mixing.Reheat the soup and add ginger. Salt and pepper.
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1 Tbsp. (15 mL) butter 8 medium carrots, peeled and sliced 2 garlic cloves, chopped 2 cups (500 mL) chicken broth 1/3 cup (80 mL) orange juice 3 cups (750 mL) 2% milk chopped ginger to taste Salt and pepper to taste
Orange-Flavoured Carrot Soup

Orange-Flavoured Carrot Soup

Rate this recipe
26 Votes
  • Gluten-free
6
portions
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
  • 8
    medium carrots, peeled and sliced
  • 2
    garlic cloves, chopped
  • 2 cups
    (500 mL)
    chicken broth
  • 1/3 cup
    (80 mL)
    orange juice
  • 3 cups
    (750 mL)
    2% milk

  • chopped ginger to taste

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Sauté carrots and garlic in butter for 1 minute.

Add chicken broth and bring to a boil.

Cover and simmer for 20 minutes or until vegetables are tender.

Pour into the blender jar and purée.

Add orange juice and blend 1-2 minutes.

Add milk in a thin stream while mixing.

Reheat the soup and add ginger. Salt and pepper.

Source : Metro

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Gluten-free recipes

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