1 kg SELECTED VARIETIES
Preheat barbecue to medium heat.
Remove ends and peel of pineapple.
Cut pineapple and tofu into 1 1/2-in. (4 cm) cubes.
Cut onion in two, then cut halves in four.
Thread 1 mushroom on skewer followed by pieces of tofu, pineapple and onion. Finish with a tomato.
Baste brochettes with sesame oil.
Barbecue over moderate heat for 10 minutes, turning frequently.
Meanwhile, simmer remaining ingredients together until sauce thickens.
Cover brochettes with sauce and serve.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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