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Mini turkey meatloaf, sesame, and coriander https://www.metro.ca/userfiles/image/recipes/petits-pains-viande-dindon-sesame-coriandre-11057.jpg PT15M PT20M PT35M
Preheat the oven to 218 °C (425 °F). Line a baking sheet with parchment paper.In a bowl, combine ground turkey, garlic, green onions, ginger, chilies, coriander, egg, panko, sesame oil, fish sauce and 60 ml (1/4 cup) of hoisin sauce. Season with salt and pepper and mix well.Make 4-6 mini loaves and place on baking sheet. When loaves are cooked, baste with remaining hoisin sauce. Cover with foil for 5 minutes.Serve meat loaves immediately with Jasmin rice and sautéed vegetables (bok-choy, carrots, broccoli, peppers, Chinese cabbage, etc.).Source : Le Dindon du Québec
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1 lb Quebec ground turkey 2 garlic peeled and chopped 1 pkg green onion chopped 1-2 hot red chili peppers (to taste) 1/2 cup coriander chopped 1 egg 1/4 cup unseasoned breadcrumbs (or Panko) 1 c. à thé sesame oil 1 c. à soupe fish sauce 1/4 cup hoisin sauce 2 c. à soupe hoisin sauce To taste salt & pepper
Mini turkey meatloaf, sesame, and coriander

Mini turkey meatloaf, sesame, and coriander

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4
Plat principal
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

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Ingredients

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  • 1 lb
    Quebec ground turkey
  • 2
    garlic peeled and chopped
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  • 1 pkg
    green onion chopped
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  • 1-2
    hot red chili peppers (to taste)
  • 1/2 cup
    coriander chopped
  • 1
    egg
  • 1/4 cup
    unseasoned breadcrumbs (or Panko)
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  • 1 c. à thé
    sesame oil
  • 1 c. à soupe
    fish sauce
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    FRENCH'S KETCHUP OR FRANK'S REDHOT SAUCE

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  • 1/4 cup
    hoisin sauce
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    FRENCH'S KETCHUP OR FRANK'S REDHOT SAUCE

    FRENCH'S KETCHUP OR FRANK'S REDHOT SAUCE

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 3.79 EA.


  • 2 c. à soupe
    hoisin sauce
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    FRENCH'S KETCHUP OR FRANK'S REDHOT SAUCE

    FRENCH'S KETCHUP OR FRANK'S REDHOT SAUCE

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 3.79 EA.


  • To taste
    salt & pepper
Imprimer ma sélection

Preparation

Preheat the oven to 218 °C (425 °F). Line a baking sheet with parchment paper.

In a bowl, combine ground turkey, garlic, green onions, ginger, chilies, coriander, egg, panko, sesame oil, fish sauce and 60 ml (1/4 cup) of hoisin sauce. Season with salt and pepper and mix well.

Make 4-6 mini loaves and place on baking sheet. When loaves are cooked, baste with remaining hoisin sauce. Cover with foil for 5 minutes.

Serve meat loaves immediately with Jasmin rice and sautéed vegetables (bok-choy, carrots, broccoli, peppers, Chinese cabbage, etc.).

Source : Le Dindon du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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