397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE
Mix all the ingredients, check the seasoning and set aside.
In a bowl, mix flour, cumin, salt and pepper.
In another bowl, mix the egg with the water.
In a third bowl, place the sesame seeds. Lightly flour the filets, dip them in the egg.
Cover with sesame seeds.
In a frying pan, place the butter and oil, cook the filets, turning them when half-cooked after 3 to 4 minutes. Cook the other side of the filets 3 to 4 more minutes.
Serve with a drizzle of lime juice and yogurt and cucumber sauce.
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