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Tilapia in Sesame Crust https://www.metro.ca/userfiles/image/recipes/Tilapia-en-croute-sesame-4421.jpg PT30M PT10M PT40M
Mix all the ingredients, check the seasoning and set aside. In a bowl, mix flour, cumin, salt and pepper. In another bowl, mix the egg with the water. In a third bowl, place the sesame seeds. Lightly flour the filets, dip them in the egg. Cover with sesame seeds. In a frying pan, place the butter and oil, cook the filets, turning them when half-cooked after 3 to 4 minutes. Cook the other side of the filets 3 to 4 more minutes. Serve with a drizzle of lime juice and yogurt and cucumber sauce.
4
1/2 cup (125 mL) flour 1 Tbsp. (15 mL) powdered cumin 1 egg, beaten 1 Tbsp. (15 mL) water 1/2 cup (125 mL) sesame seeds, grilled 1 lb (454 g) tilapia filets oil butter lemon or lime juice to taste yogurt and cucumber sauce 1/3 cup (80 mL) plain yogurt 1/4 cup (60 mL) sour cream 1 shallot, chopped 2 tsp. (10 mL) garlic flower 2 Tbsp. (30 mL) lime juice 1/3 cup (80 ml) cucumber, grated and dried Tabasco 2 Tbsp. (30 mL) parsley, chopped
Tilapia in Sesame Crust

Tilapia in Sesame Crust

Rate this recipe
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4
servings
0:30
Preparation
0:10
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    flour
  • 1 Tbsp.
    (15 mL)
    powdered cumin

  • Salt and pepper to taste
  • 1
    egg, beaten
  • 1 Tbsp.
    (15 mL)
    water
  • 1/2 cup
    (125 mL)
    sesame seeds, grilled
  • 1 lb
    (454 g)
    tilapia filets

  • oil

  • butter

  • lemon or lime juice to taste

  • yogurt and cucumber sauce
  • 1/3 cup
    (80 mL)
    plain yogurt
  • 1/4 cup
    (60 mL)
    sour cream
  • 1
    shallot, chopped
  • 2 tsp.
    (10 mL)
    garlic flower

  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    lime juice
  • 1/3 cup
    (80 ml)
    cucumber, grated and dried

  • Tabasco
  • 2 Tbsp.
    (30 mL)
    parsley, chopped
Imprimer ma sélection

Preparation

Mix all the ingredients, check the seasoning and set aside.

In a bowl, mix flour, cumin, salt and pepper.

In another bowl, mix the egg with the water.

In a third bowl, place the sesame seeds. Lightly flour the filets, dip them in the egg.

Cover with sesame seeds.

In a frying pan, place the butter and oil, cook the filets, turning them when half-cooked after 3 to 4 minutes. Cook the other side of the filets 3 to 4 more minutes.

Serve with a drizzle of lime juice and yogurt and cucumber sauce.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Lighter & refreshing

Lighter & refreshing

A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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