Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Mint Prune Lamb (England) https://www.metro.ca/userfiles/image/recipes/Agneau-menthe-pruneaux-Angleterre-1480.jpg PT30M PT1H00M PT1H30M
In a large frying pan, melt butter and cook onion until transparent. Add prunes, rice, mint and boiling water. Bring to a boil, lower heat, cover simmer until water is absorbed (about 20 minutes). Cool mixture. Preheat the oven to 350°F (180°C) Unroll lamb loins and spread on rice mix; roll again and truss firmly. In an casserole dish, heat oil and sear loins on all sides. Add broth and bring to a boil. Transfer to the oven and continue cooking 20 minutes. Remove from oven, cover with aluminium foil and let stand. Slice.
6
1 tsp. (5 mL) salted butter 2 onions, chopped 1/2 cup (125 mL) prunes, minced 3/4 cup (190 mL) long grain rice 2 Tbsp. (30 mL) chopped fresh mint 3 loins of lamb boned 3 Tbsp. (45 mL) extra virgin olive oil 1/2 cup (125 mL) lamb broth
Mint Prune Lamb (England)

Mint Prune Lamb (England)

Rate this recipe
1 Vote
6
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 tsp.
    (5 mL)
    salted butter
  • 2
    onions, chopped
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1/2 cup
    (125 mL)
    prunes, minced
  • 3/4 cup
    (190 mL)
    long grain rice
    You might like:

    Flyer Deal  (1)
    SCOTTI ARBORIO RICE

    SCOTTI ARBORIO RICE

    $2.99 ea.

    1 kg SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    chopped fresh mint
  • 3
    loins of lamb boned
    You might like:

    Flyer Deals  (4)
    NEW ZEALAND FRESH LAMB MEATBALLS

    NEW ZEALAND FRESH LAMB MEATBALLS

    $7.99 /lb

    17.61/kg

    FRESH ONTARIO LAMB SHOULDER CHOPS

    FRESH ONTARIO LAMB SHOULDER CHOPS

    $5.99 /lb

    13.21/kg

    FRESH ONTARIO LAMB LEG

    FRESH ONTARIO LAMB LEG

    $8.99 /lb

    SHORT CUT 19.82/kg

    FRESH ONTARIO FRENCHED LAMB RACK

    FRESH ONTARIO FRENCHED LAMB RACK

    $18.99 /lb.

    41.87/kg

  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.11
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.88 ea.

    1 L SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    lamb broth
    You might like:

    Flyer Deals  (2)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g - 1 kg SELECTED VARIETIES

    KNORR BOUILLON CUBES

    KNORR BOUILLON CUBES

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a large frying pan, melt butter and cook onion until transparent.

Add prunes, rice, mint and boiling water. Bring to a boil, lower heat, cover simmer until water is absorbed (about 20 minutes). Cool mixture.

Preheat the oven to 350°F (180°C)

Unroll lamb loins and spread on rice mix; roll again and truss firmly.

In an casserole dish, heat oil and sear loins on all sides.

Add broth and bring to a boil.

Transfer to the oven and continue cooking 20 minutes. Remove from oven, cover with aluminium foil and let stand. Slice.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand