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Mint Prune Lamb (England) https://www.metro.ca/userfiles/image/recipes/Agneau-menthe-pruneaux-Angleterre-1480.jpg PT30M PT1H00M PT1H30M
In a large frying pan, melt butter and cook onion until transparent. Add prunes, rice, mint and boiling water. Bring to a boil, lower heat, cover simmer until water is absorbed (about 20 minutes). Cool mixture. Preheat the oven to 350°F (180°C) Unroll lamb loins and spread on rice mix; roll again and truss firmly. In an casserole dish, heat oil and sear loins on all sides. Add broth and bring to a boil. Transfer to the oven and continue cooking 20 minutes. Remove from oven, cover with aluminium foil and let stand. Slice.
6
1 tsp. (5 mL) salted butter 2 onions, chopped 1/2 cup (125 mL) prunes, minced 3/4 cup (190 mL) long grain rice 2 Tbsp. (30 mL) chopped fresh mint 3 loins of lamb boned 3 Tbsp. (45 mL) extra virgin olive oil 1/2 cup (125 mL) lamb broth
Mint Prune Lamb (England)

Mint Prune Lamb (England)

Rate this recipe
1 Vote
6
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 tsp.
    (5 mL)
    salted butter
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    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    $1.99 ea.

    SELECTED VARIETIES

  • 2
    onions, chopped
  • 1/2 cup
    (125 mL)
    prunes, minced
  • 3/4 cup
    (190 mL)
    long grain rice
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    SAVE UP TO $1.50
    BEATRICE CHOCOLATE MILK 750 ml HEINZ BEANS OR PASTA OR KNORR SIDEKICKS OR SOUP

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    SELECTED SIZES, SELECTED VARIETIES

    SELECTION RICE

    SELECTION RICE

    $3.49 ea.

    700 g - 2 kg SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    chopped fresh mint
  • 3
    loins of lamb boned
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    lamb broth
Imprimer ma sélection

Preparation

In a large frying pan, melt butter and cook onion until transparent.

Add prunes, rice, mint and boiling water. Bring to a boil, lower heat, cover simmer until water is absorbed (about 20 minutes). Cool mixture.

Preheat the oven to 350°F (180°C)

Unroll lamb loins and spread on rice mix; roll again and truss firmly.

In an casserole dish, heat oil and sear loins on all sides.

Add broth and bring to a boil.

Transfer to the oven and continue cooking 20 minutes. Remove from oven, cover with aluminium foil and let stand. Slice.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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