In a blender, combine ice cream, milk and coffee and blend until smooth. For a thicker shake, add ice cream. For a lighter one, add milk. Pour into tall glasses and dust with cocoa or cinnamon.
Add a straw and serve.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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