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Pork with Coconut Milk https://www.metro.ca/userfiles/image/recipes/Porc-lait-coco-306.jpg PT15M PT15M PT30M
In a large frying pan, melt half the butter over medium-high heat. Add snow peas and pepper; cook stirring constantly or until crispy-tender. Keep hot. In the same frying pan, melt the rest of the butter. Add pork; cook about 5 minutes or until golden but slightly pink inside. Keep hot. In the same frying pan, add chicken broth, coconut milk and peanut butter; stir until smooth; bring to a boil. Add pork; reheat; coat with sauce. Put reserved vegetables on a serving platter; add pork; cover with sauce. Serve.
4
2 Tbsp. (30 mL) salted butter 12 oz (350 g) snow peas, trimmed 1 1/4 lb (570 g) pork tenderloin, trimmed and sliced 1 red pepper, seeded and cut in strips 1/2 cup (125 mL) chicken broth 1 cup (250 mL) canned coconut milk 2 Tbsp. (30 mL) creamy peanut butter
Pork with Coconut Milk

Pork with Coconut Milk

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    salted butter
  • 12 oz
    (350 g)
    snow peas, trimmed
  • 1 1/4 lb
    (570 g)
    pork tenderloin, trimmed and sliced
  • 1
    red pepper, seeded and cut in strips
  • 1/2 cup
    (125 mL)
    chicken broth
  • 1 cup
    (250 mL)
    canned coconut milk
  • 2 Tbsp.
    (30 mL)
    creamy peanut butter

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a large frying pan, melt half the butter over medium-high heat.

Add snow peas and pepper; cook stirring constantly or until crispy-tender. Keep hot.

In the same frying pan, melt the rest of the butter.

Add pork; cook about 5 minutes or until golden but slightly pink inside. Keep hot.

In the same frying pan, add chicken broth, coconut milk and peanut butter; stir until smooth; bring to a boil.

Add pork; reheat; coat with sauce.

Put reserved vegetables on a serving platter; add pork; cover with sauce. Serve.

Source : Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Fruity & smooth

Fruity & smooth

Nicely exotic.
A medium-bodied beer with fruity, spicy accents to deliver a mildly sweet taste and a mild finish.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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