In a large frying pan, melt half the butter over medium-high heat.
Add snow peas and pepper; cook stirring constantly or until crispy-tender. Keep hot.
In the same frying pan, melt the rest of the butter.
Add pork; cook about 5 minutes or until golden but slightly pink inside. Keep hot.
In the same frying pan, add chicken broth, coconut milk and peanut butter; stir until smooth; bring to a boil.
Add pork; reheat; coat with sauce.
Put reserved vegetables on a serving platter; add pork; cover with sauce. Serve.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
A medium-bodied beer with fruity, spicy accents to deliver a mildly sweet taste and a mild finish.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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