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Pork with Coconut Milk https://www.metro.ca/userfiles/image/recipes/Porc-lait-coco-306.jpg PT15M PT15M PT30M
In a large frying pan, melt half the butter over medium-high heat. Add snow peas and pepper; cook stirring constantly or until crispy-tender. Keep hot. In the same frying pan, melt the rest of the butter. Add pork; cook about 5 minutes or until golden but slightly pink inside. Keep hot. In the same frying pan, add chicken broth, coconut milk and peanut butter; stir until smooth; bring to a boil. Add pork; reheat; coat with sauce. Put reserved vegetables on a serving platter; add pork; cover with sauce. Serve.
4
2 Tbsp. (30 mL) salted butter 12 oz (350 g) snow peas, trimmed 1 1/4 lb (570 g) pork tenderloin, trimmed and sliced 1 red pepper, seeded and cut in strips 1/2 cup (125 mL) chicken broth 1 cup (250 mL) canned coconut milk 2 Tbsp. (30 mL) creamy peanut butter
Pork with Coconut Milk

Pork with Coconut Milk

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    salted butter
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    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

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    SELECTED VARIETIES

  • 12 oz
    (350 g)
    snow peas, trimmed
  • 1 1/4 lb
    (570 g)
    pork tenderloin, trimmed and sliced
  • 1
    red pepper, seeded and cut in strips
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    ASSORTED COLOUR SWEET PEPPERS

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    3 PK, PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    chicken broth
  • 1 cup
    (250 mL)
    canned coconut milk
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    5 BONUS Reward Miles when you buy 1
    LACTANTIA LACTAID LACTOSE FREE MILK

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    4 L, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles

    LACTANTIA PURFILTRE MILK 4 L, 1%, 2% OR SKIM HOMO 5.99

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    $4.99 ea.

  • 2 Tbsp.
    (30 mL)
    creamy peanut butter
Imprimer ma sélection

Preparation

In a large frying pan, melt half the butter over medium-high heat.

Add snow peas and pepper; cook stirring constantly or until crispy-tender. Keep hot.

In the same frying pan, melt the rest of the butter.

Add pork; cook about 5 minutes or until golden but slightly pink inside. Keep hot.

In the same frying pan, add chicken broth, coconut milk and peanut butter; stir until smooth; bring to a boil.

Add pork; reheat; coat with sauce.

Put reserved vegetables on a serving platter; add pork; cover with sauce. Serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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