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Pork with Coconut Milk https://www.metro.ca/userfiles/image/recipes/Porc-lait-coco-306.jpg PT15M PT15M PT30M
In a large frying pan, melt half the butter over medium-high heat.Add snow peas and pepper; cook stirring constantly or until crispy-tender. Keep hot.In the same frying pan, melt the rest of the butter.Add pork; cook about 5 minutes or until golden but slightly pink inside. Keep hot.In the same frying pan, add chicken broth, coconut milk and peanut butter; stir until smooth; bring to a boil.Add pork; reheat; coat with sauce.Put reserved vegetables on a serving platter; add pork; cover with sauce. Serve.
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2 Tbsp. (30 mL) salted butter 12 oz (350 g) snow peas, trimmed 1 1/4 lb (570 g) pork tenderloin, trimmed and sliced 1 red pepper, seeded and cut in strips 1/2 cup (125 mL) chicken broth 1 cup (250 mL) canned coconut milk 2 Tbsp. (30 mL) creamy peanut butter Salt and pepper to taste
Pork with Coconut Milk

Pork with Coconut Milk

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4
portions
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    salted butter
  • 12 oz
    (350 g)
    snow peas, trimmed
  • 1 1/4 lb
    (570 g)
    pork tenderloin, trimmed and sliced
  • 1
    red pepper, seeded and cut in strips
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    PRODUCT OF ONTARIO OR PRODUCT OF MEXICO 4.39/kg


  • 1/2 cup
    (125 mL)
    chicken broth
  • 1 cup
    (250 mL)
    canned coconut milk
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    LACTANTIA PURFILTRE

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    $5.49 ea.

    1%, 2% OR SKIM (HOMO: $5.99) OR LACTOSE FREE MILK 2 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    creamy peanut butter
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    KRAFT PEANUT BUTTER

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    750 g - 1 kg SMUCKERS JAM 310 - 500 ml SELECTED VARIETIES OR NUTELLA SPREAD 725 g



  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a large frying pan, melt half the butter over medium-high heat.

Add snow peas and pepper; cook stirring constantly or until crispy-tender. Keep hot.

In the same frying pan, melt the rest of the butter.

Add pork; cook about 5 minutes or until golden but slightly pink inside. Keep hot.

In the same frying pan, add chicken broth, coconut milk and peanut butter; stir until smooth; bring to a boil.

Add pork; reheat; coat with sauce.

Put reserved vegetables on a serving platter; add pork; cover with sauce. Serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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