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Milk-braised Pork Roast https://www.metro.ca/userfiles/image/recipes/roti-porc-braise-lait-3151.jpg PT15M PT2H15M PT2H30M
Preheat oven to 350 °F/180 °C. Make incisions in the roast. In a bowl, mix 1 Tbsp. (15 mL) oil with mustard. Baste and dredge roast. Slip folded strips of prosciutto into incisions. In a skillet, brown roast on all sides in remaining oil. Put meat in roasting pan with sage, garlic and milk, which should reach halfway up the roast. Add more if needed. Cook covered about 2 hrs. or until meat thermometer reads 160 °F/70 °C. Remove cover for last thirty minutes of cooking time. Take roast out and let stand covered with foil.
4
2 lb (1 kg) fresh pork rib-end loin roast 3 Tbsp. (45 mL) olive oil 2 Tbsp. (30 mL) Dijon mustard Enough flour for dredging 4 slices (about 3 oz or 90 g) prosciutto cut into strips 1 Tbsp. (15 mL) dried sage 4 garlic cloves, chopped 3 cups (750 mL) milk
Milk-braised Pork Roast

Milk-braised Pork Roast

Rate this recipe
9 Votes
4
servings
0:15
Preparation
2:15
COOKING
2:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 lb
    (1 kg)
    fresh pork rib-end loin roast
    You might like:

    Flyer Deals  (4)
    SAVE $4.00/LB
    Boneless Pork Loin Roast or Value Pack Chops

    Boneless Pork Loin Roast or Value Pack Chops

    $2.49 /lb

    CENTRE CUT 5.49/kg

    SAVE $1.30/LB
    Fresh Pork Tenderloin

    Fresh Pork Tenderloin

    $5.99 /lb

    13.21/kg

    QUALITY MEATS PORK COTTAGE ROLL

    QUALITY MEATS PORK COTTAGE ROLL

    $3.99 /lb

    SWEET PICKLED 8.80/kg

    FRESH STUFFED PORK TENDERLOIN

    FRESH STUFFED PORK TENDERLOIN

    $7.29 lb/

    SELECTED VARIETIES 16.07/kg

  • 3 Tbsp.
    (45 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    Dijon mustard

  • Enough flour for dredging
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $8.22
    Robin Hood or Five Roses Flour

    Robin Hood or Five Roses Flour

    $8.77 ea.

    10 kg, SELECTED VARIETIES

  • 4
    slices (about 3 oz or 90 g) prosciutto cut into strips
  • 1 Tbsp.
    (15 mL)
    dried sage
  • 4
    garlic cloves, chopped
  • 3 cups
    (750 mL)
    milk
    You might like:

    Flyer Deal  (1)
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $4.99 ea.

    4 L, 1%, 2% OR SKIM OR LACTOSE FREE MILK 2 L SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 350 °F/180 °C.

Make incisions in the roast.

In a bowl, mix 1 Tbsp. (15 mL) oil with mustard. Baste and dredge roast.

Slip folded strips of prosciutto into incisions.

In a skillet, brown roast on all sides in remaining oil. Put meat in roasting pan with sage, garlic and milk, which should reach halfway up the roast. Add more if needed.

Cook covered about 2 hrs. or until meat thermometer reads 160 °F/70 °C. Remove cover for last thirty minutes of cooking time.

Take roast out and let stand covered with foil.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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