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Milk-braised Pork Roast
2013-08-06
https://www.metro.ca/userfiles/image/recipes/roti-porc-braise-lait-3151.jpg
PT15M
PT2H15M
PT2H30M
Preheat oven to 350 °F/180 °C.Make incisions in the roast.In a bowl, mix 1 Tbsp. (15 mL) oil with mustard. Baste and dredge roast.Slip folded strips of prosciutto into incisions.In a skillet, brown roast on all sides in remaining oil. Put meat in roasting pan with sage, garlic and milk, which should reach halfway up the roast. Add more if needed.Cook covered about 2 hrs. or until meat thermometer reads 160 °F/70 °C. Remove cover for last thirty minutes of cooking time.Take roast out and let stand covered with foil.
4
Metro
3
14
5
2
2 lb (1 kg) fresh pork rib-end loin roast
3 Tbsp. (45 mL) olive oil
2 Tbsp. (30 mL) Dijon mustard
Enough flour for dredging
4 slices (about 3 oz or 90 g) prosciutto cut into strips
1 Tbsp. (15 mL) dried sage
4 garlic cloves, chopped
3 cups (750 mL) milk
Milk-braised Pork Roast
4
servings
0:15
Preparation
2:15
COOKING
2:30
TOTAL TIME
Ingredients
-
2 lb
(1 kg)fresh pork rib-end loin roast
-
3 Tbsp.
(45 mL)olive oil
-
2 Tbsp.
(30 mL)Dijon mustard
-
Enough flour for dredging
-
4
slices (about 3 oz or 90 g) prosciutto cut into strips
-
1 Tbsp.
(15 mL)dried sage
-
4
garlic cloves, chopped
-
3 cups
(750 mL)milk
Preparation
Preheat oven to 350 °F/180 °C.
Make incisions in the roast.
In a bowl, mix 1 Tbsp. (15 mL) oil with mustard. Baste and dredge roast.
Slip folded strips of prosciutto into incisions.
In a skillet, brown roast on all sides in remaining oil. Put meat in roasting pan with sage, garlic and milk, which should reach halfway up the roast. Add more if needed.
Cook covered about 2 hrs. or until meat thermometer reads 160 °F/70 °C. Remove cover for last thirty minutes of cooking time.
Take roast out and let stand covered with foil.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
