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Milk-braised Pork Roast https://www.metro.ca/userfiles/image/recipes/roti-porc-braise-lait-3151.jpg PT15M PT2H15M PT2H30M
Preheat oven to 350 °F/180 °C. Make incisions in the roast. In a bowl, mix 1 Tbsp. (15 mL) oil with mustard. Baste and dredge roast. Slip folded strips of prosciutto into incisions. In a skillet, brown roast on all sides in remaining oil. Put meat in roasting pan with sage, garlic and milk, which should reach halfway up the roast. Add more if needed. Cook covered about 2 hrs. or until meat thermometer reads 160 °F/70 °C. Remove cover for last thirty minutes of cooking time. Take roast out and let stand covered with foil.
4
2 lb (1 kg) fresh pork rib-end loin roast 3 Tbsp. (45 mL) olive oil 2 Tbsp. (30 mL) Dijon mustard Enough flour for dredging 4 slices (about 3 oz or 90 g) prosciutto cut into strips 1 Tbsp. (15 mL) dried sage 4 garlic cloves, chopped 3 cups (750 mL) milk
Milk-braised Pork Roast

Milk-braised Pork Roast

Rate this recipe
9 Votes
4
servings
0:15
Preparation
2:15
COOKING
2:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 lb
    (1 kg)
    fresh pork rib-end loin roast
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    $3.99 /lb

    8.80/kg

    SHOULDER BLADE CHOPS VALUE PACK

    SHOULDER BLADE CHOPS VALUE PACK

    $3.49 /lb

    7.69/kg

    TENDERIZED OR BREADED CUTLET VALUE PACK

    TENDERIZED OR BREADED CUTLET VALUE PACK

    $4.49 /lb

    9.90/kg

    MARC ANGELO SEASONED PORK CHOPS

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    $6.99 ea.

    600 g

  • 3 Tbsp.
    (45 mL)
    olive oil
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    MASTRO OLIVE OIL

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    1 L

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  • 2 Tbsp.
    (30 mL)
    Dijon mustard
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  • Enough flour for dredging
  • 4
    slices (about 3 oz or 90 g) prosciutto cut into strips
  • 1 Tbsp.
    (15 mL)
    dried sage
  • 4
    garlic cloves, chopped
  • 3 cups
    (750 mL)
    milk
Imprimer ma sélection

Preparation

Preheat oven to 350 °F/180 °C.

Make incisions in the roast.

In a bowl, mix 1 Tbsp. (15 mL) oil with mustard. Baste and dredge roast.

Slip folded strips of prosciutto into incisions.

In a skillet, brown roast on all sides in remaining oil. Put meat in roasting pan with sage, garlic and milk, which should reach halfway up the roast. Add more if needed.

Cook covered about 2 hrs. or until meat thermometer reads 160 °F/70 °C. Remove cover for last thirty minutes of cooking time.

Take roast out and let stand covered with foil.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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