Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Moist Egg-Free Chocolate Cake https://www.metro.ca/userfiles/image/recipes/gateau-choco-moelleux-sans-oeuf-10682.jpg PT30M PT40M PT1H10M
Chocolate cake:Position the rack in the middle of the oven and preheat the oven to 350°F.Grease a 10 cup (2.5 L) tube cake pan.In a small bowl, combine the ground flax seeds with the water. Set aside.In another bowl, combine the flour, powdered almonds, quick cooking oat flakes, cocoa, baking powder, and baking soda. Set aside.In a large bow, use an electric mixer to mix the brown sugar and oil.Add the vanilla, coffee, and flax seed mixture and mix a bit more.Add the dry ingredients and mix with the electric mixer again. .Add the grated zucchini.Pour into the pan and cook for 40 to 50 minutes or until an inserted toothpick comes out clean.Let cool on a rack for 10 minutes before removing from panChocolate ganache:Pour the chocolate chips into a bowl. Set aside.In a small pan, heat the Belsoy cream until it bowls and immediately remove from the heat. Pour onto the chocolate and wait 1 minute before stirring.Mix with a whip until the chocolate is completely melted and mixed with the cream.Assembly:Spread the ganache on the cake. Top with berries.Tips:This cake is even tastier the next day! If you want to make a nut-free version, you can use 1 ¼ cup of powdered pumpkin seeds instead of the powdered almonds. Simply use a mixer to grind the pumpkin seeds into a powder, but still with a few chunks in it.Source: K pour Katrine
10
5 1 5 5
cake: 3 Tbsp. (45 mL) ground flaxseed + 6 Tbsp. water 1 tasse (250 mL) gluten free flour 1 cup (250 mL) powdered almonds 1/2 cup (125 mL) gluten-free quick cooking oatmeal flakes 1/2 cup (125 mL) cocoa 2 tsp. (10 mL) baking powder 1/2 tsp. (2 1/2 mL) baking soda 1/2 tsp. (2 1/2 mL) salt 1 cup (250 mL) brown sugar 2/3 cup (150 mL) mild olive oil 1 tsp. (5 mL) vanilla 1/2 cup (125 mL) espresso or strong hot coffee 2 cups (500 mL) grated zucchini (about 2 large zucchini) 1 cup (250 mL) Belsoy soy cream 1 1/2 cup (375 mL) dairy-free mini chocolate chips garnish : your choice of berries powdered sugar for dusting
Moist Egg-Free Chocolate Cake

Moist Egg-Free Chocolate Cake

Rate this recipe
1 Vote
10
servings
0:30
Preparation
0:40
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • cake:
  • 3 Tbsp.
    (45 mL)
    ground flaxseed + 6 Tbsp. water
  • 1 tasse
    (250 mL)
    gluten free flour
  • 1 cup
    (250 mL)
    powdered almonds
    You might like:

    Flyer Deal  (1)
    GROCERY PRANA ALMONDS

    GROCERY PRANA ALMONDS

    $6.49 ea.

    150 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    gluten-free quick cooking oatmeal flakes
  • 1/2 cup
    (125 mL)
    cocoa
  • 2 tsp.
    (10 mL)
    baking powder
  • 1/2 tsp.
    (2 1/2 mL)
    baking soda
  • 1/2 tsp.
    (2 1/2 mL)
    salt
  • 1 cup
    (250 mL)
    brown sugar
  • 2/3 cup
    (150 mL)
    mild olive oil
  • 1 tsp.
    (5 mL)
    vanilla
  • 1/2 cup
    (125 mL)
    espresso or strong hot coffee
    You might like:

    Flyer Deals  (2)
    SAVE $4.00
    MAXWELL HOUSE GROUND COFFEE

    MAXWELL HOUSE GROUND COFFEE

    $6.99 ea.

    631 - 925 g or STARBUCKS K-CUP COFFEE CAPSULES 10 un. SELECTED VARIETIES


    STARBUCKS GROUND COFFEE

    STARBUCKS GROUND COFFEE

    $18.99 ea.

    793 g SELECTED VARIETIES


  • 2 cups
    (500 mL)
    grated zucchini (about 2 large zucchini)
  • 1 cup
    (250 mL)
    Belsoy soy cream
  • 1 1/2 cup
    (375 mL)
    dairy-free mini chocolate chips
    You might like:

    Flyer Deals  (4)
    CHRISTIE COOKIES

    CHRISTIE COOKIES

    2 for $6.00

    SELECTED SIZES SELECTED VARIETIES OR 3.89 EA.


    SAVE $2.58 ON 2
    HERSHEY'S, MARS OR NESTLÉ MULTI-PACK CHOCOLATE

    HERSHEY'S, MARS OR NESTLÉ MULTI-PACK CHOCOLATE

    2 for $7.00

    SELECTED SIZES, SELECTED VARIETIES OR 4.49 EA.


    MARS CHOCOLATE BAGS

    MARS CHOCOLATE BAGS

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    5 BONUS Reward Miles when you buy 2
    CADBURY FAMILY CHOCOLATE BAR

    CADBURY FAMILY CHOCOLATE BAR

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.89 EA.

    5 AIR MILES® Bonus Miles when buying 2



  • garnish :

  • your choice of berries
    You might like:

    Flyer Deal  (1)
    STRAWBERRIES

    STRAWBERRIES

    $1.99 ea. or /lb

    454 g PRODUCT OF U.S.A., NO. 1 GRADE OR PRODUCT OF MEXICO, NO. 1 GRADE, 1.99 EA. BLACKBERRIES 170 g PRODUCT OF MEXICO, 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg



  • powdered sugar for dusting
Imprimer ma sélection

Preparation

Chocolate cake:

Position the rack in the middle of the oven and preheat the oven to 350°F.

Grease a 10 cup (2.5 L) tube cake pan.

In a small bowl, combine the ground flax seeds with the water. Set aside.

In another bowl, combine the flour, powdered almonds, quick cooking oat flakes, cocoa, baking powder, and baking soda. Set aside.

In a large bow, use an electric mixer to mix the brown sugar and oil.

Add the vanilla, coffee, and flax seed mixture and mix a bit more.

Add the dry ingredients and mix with the electric mixer again. .

Add the grated zucchini.

Pour into the pan and cook for 40 to 50 minutes or until an inserted toothpick comes out clean.

Let cool on a rack for 10 minutes before removing from pan

Chocolate ganache:

Pour the chocolate chips into a bowl. Set aside.

In a small pan, heat the Belsoy cream until it bowls and immediately remove from the heat. Pour onto the chocolate and wait 1 minute before stirring.

Mix with a whip until the chocolate is completely melted and mixed with the cream.

Assembly:

Spread the ganache on the cake. Top with berries.

Tips:

This cake is even tastier the next day! If you want to make a nut-free version, you can use 1 ¼ cup of powdered pumpkin seeds instead of the powdered almonds. Simply use a mixer to grind the pumpkin seeds into a powder, but still with a few chunks in it.

Source: K pour Katrine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Exclusive 1-Day offer - Download nowExclusive 1-Day offer - Download nowExclusive 1-Day offer - Download now