Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Moist Egg-Free Chocolate Cake https://www.metro.ca/userfiles/image/recipes/gateau-choco-moelleux-sans-oeuf-10682.jpg PT30M PT40M PT1H10M
Chocolate cake:Position the rack in the middle of the oven and preheat the oven to 350°F.Grease a 10 cup (2.5 L) tube cake pan.In a small bowl, combine the ground flax seeds with the water. Set aside.In another bowl, combine the flour, powdered almonds, quick cooking oat flakes, cocoa, baking powder, and baking soda. Set aside.In a large bow, use an electric mixer to mix the brown sugar and oil.Add the vanilla, coffee, and flax seed mixture and mix a bit more.Add the dry ingredients and mix with the electric mixer again. .Add the grated zucchini.Pour into the pan and cook for 40 to 50 minutes or until an inserted toothpick comes out clean.Let cool on a rack for 10 minutes before removing from panChocolate ganache:Pour the chocolate chips into a bowl. Set aside.In a small pan, heat the Belsoy cream until it bowls and immediately remove from the heat. Pour onto the chocolate and wait 1 minute before stirring.Mix with a whip until the chocolate is completely melted and mixed with the cream.Assembly:Spread the ganache on the cake. Top with berries.Tips:This cake is even tastier the next day! If you want to make a nut-free version, you can use 1 ¼ cup of powdered pumpkin seeds instead of the powdered almonds. Simply use a mixer to grind the pumpkin seeds into a powder, but still with a few chunks in it.Source: K pour Katrine
10
3 5 5 2
cake: 3 Tbsp. (45 mL) ground flaxseed + 6 Tbsp. water 1 tasse (250 mL) gluten free flour 1 cup (250 mL) powdered almonds 1/2 cup (125 mL) gluten-free quick cooking oatmeal flakes 1/2 cup (125 mL) cocoa 2 tsp. (10 mL) baking powder 1/2 tsp. (2 1/2 mL) baking soda 1/2 tsp. (2 1/2 mL) salt 1 cup (250 mL) brown sugar 2/3 cup (150 mL) mild olive oil 1 tsp. (5 mL) vanilla 1/2 cup (125 mL) espresso or strong hot coffee 2 cups (500 mL) grated zucchini (about 2 large zucchini) 1 cup (250 mL) Belsoy soy cream 1 1/2 cup (375 mL) dairy-free mini chocolate chips garnish : your choice of berries powdered sugar for dusting
Moist Egg-Free Chocolate Cake

Moist Egg-Free Chocolate Cake

Rate this recipe
5 Votes
10
servings
0:30
Preparation
0:40
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • cake:
    You might like:

    Flyer Deals  (7)
    FRONT STREET BAKERY DINNER OR FLAKIE ROLLS

    FRONT STREET BAKERY DINNER OR FLAKIE ROLLS

    $3.49 ea.

    285 - 400 g


    LA ROCCA KEYLIME CRUNCH CAKE

    LA ROCCA KEYLIME CRUNCH CAKE

    $19.99 ea.

    1 kg


    MCCAIN DEEP'N DELICIOUS DESSERTS OR IRRESISTIBLES ICE CREAM BARS

    MCCAIN DEEP'N DELICIOUS DESSERTS OR IRRESISTIBLES ICE CREAM BARS

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    FRONT STREET BAKERY TRIPLE FRUIT OR STRAWBERRY BOSTON CUSTARD CAKE

    FRONT STREET BAKERY TRIPLE FRUIT OR STRAWBERRY BOSTON CUSTARD CAKE

    $17.99 ea.

    1200 g


    FRONT STREET BAKERY STRAWBERRY DREAM OR CONFETTI BIRTHDAY CAKES

    FRONT STREET BAKERY STRAWBERRY DREAM OR CONFETTI BIRTHDAY CAKES

    $22.99 ea.

    800 g - 1 kg


    DAIYA GLUTEN-FREE DAIRY-FREE CAKE

    DAIYA GLUTEN-FREE DAIRY-FREE CAKE

    $9.99 ea.

    400 g, SELECTED VARIETIES


    MINI DESSERT CAKES

    MINI DESSERT CAKES

    $7.49 ea.

    260 - 545 g SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    ground flaxseed + 6 Tbsp. water
  • 1 tasse
    (250 mL)
    gluten free flour
    You might like:

    Flyer Deals  (2)
    5 Air Miles BONUS Reward Miles when you buy 1
    FIVE ROSES OR ROBIN HOOD FLOUR

    FIVE ROSES OR ROBIN HOOD FLOUR

    $5.49 ea.

    2.5 kg SELECTED VARIETIES 5 Air Miles BONUS Reward Miles when you buy 1

    5 AIR MILES® Bonus Miles


    LIFE SMART GLUTEN-FREE FLOUR MIX

    LIFE SMART GLUTEN-FREE FLOUR MIX

    $4.99 ea.

    1 kg


  • 1 cup
    (250 mL)
    powdered almonds
  • 1/2 cup
    (125 mL)
    gluten-free quick cooking oatmeal flakes
  • 1/2 cup
    (125 mL)
    cocoa
  • 2 tsp.
    (10 mL)
    baking powder
  • 1/2 tsp.
    (2 1/2 mL)
    baking soda
  • 1/2 tsp.
    (2 1/2 mL)
    salt
  • 1 cup
    (250 mL)
    brown sugar
  • 2/3 cup
    (150 mL)
    mild olive oil
  • 1 tsp.
    (5 mL)
    vanilla
  • 1/2 cup
    (125 mL)
    espresso or strong hot coffee
    You might like:

    Flyer Deals  (2)
    SAVE $3.50
    NESCAFÉ OR TASTER'S CHOICE INSTANT COFFEE

    NESCAFÉ OR TASTER'S CHOICE INSTANT COFFEE

    $4.49 ea.

    100 - 170 g SELECTED VARIETIES


    TIM HORTONS GROUND COFFEE

    TIM HORTONS GROUND COFFEE

    $8.49 ea.

    300 g, SELECTED VARIETIES


  • 2 cups
    (500 mL)
    grated zucchini (about 2 large zucchini)
  • 1 cup
    (250 mL)
    Belsoy soy cream
    You might like:

    Flyer Deal  (1)
    OFF! OR RAID INSECT REPELLENT, SUNTAN LOTION OR KINGSFORD CHARCOAL

    OFF! OR RAID INSECT REPELLENT, SUNTAN LOTION OR KINGSFORD CHARCOAL

    $7.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1 1/2 cup
    (375 mL)
    dairy-free mini chocolate chips
    You might like:

    Flyer Deals  (2)
    8 AIR MILES BONUS Reward Miles when you buy 2
    HERSHEY'S CHIPITS CHOCOLATE CHIPS

    HERSHEY'S CHIPITS CHOCOLATE CHIPS

    2 for $8.00

    SELECTED SIZES SELECTED VARIETIES 8 AIR MILES BONUS Reward Miles when you buy 2

    8 AIR MILES® Bonus Miles when buying 2


    8 Air Miles BONUS MILES when you buy 2
    HERSHEY'S CHIPITS CHOCOLATE CHIPS

    HERSHEY'S CHIPITS CHOCOLATE CHIPS

    2 for $8.00

    SELECTED SIZES SELECTED VARIETIES 8 Air Miles BONUS MILES when you buy 2

    8 AIR MILES® Bonus Miles when buying 2



  • garnish :
    You might like:

    Flyer Deal  (1)
    OFF! OR RAID INSECT REPELLENT, SUNTAN LOTION OR KINGSFORD CHARCOAL

    OFF! OR RAID INSECT REPELLENT, SUNTAN LOTION OR KINGSFORD CHARCOAL

    $7.99 ea.

    SELECTED SIZES SELECTED VARIETIES



  • your choice of berries
    You might like:

    Flyer Deal  (1)
    ORGANIC STRAWBERRIES OR STRAWBERRIES

    ORGANIC STRAWBERRIES OR STRAWBERRIES

    2 for $5.00

    454 g PRODUCT OF U.S.A., NO 1 GRADE BLACKBERRIES 170 g PRODUCT OF U.S.A. OR MEXICO



  • powdered sugar for dusting
    You might like:

    Flyer Deal  (1)
    WHOLESOME ICING SUGAR

    WHOLESOME ICING SUGAR

    $5.99 ea.

    454 g


Imprimer ma sélection

Preparation

Chocolate cake:

Position the rack in the middle of the oven and preheat the oven to 350°F.

Grease a 10 cup (2.5 L) tube cake pan.

In a small bowl, combine the ground flax seeds with the water. Set aside.

In another bowl, combine the flour, powdered almonds, quick cooking oat flakes, cocoa, baking powder, and baking soda. Set aside.

In a large bow, use an electric mixer to mix the brown sugar and oil.

Add the vanilla, coffee, and flax seed mixture and mix a bit more.

Add the dry ingredients and mix with the electric mixer again. .

Add the grated zucchini.

Pour into the pan and cook for 40 to 50 minutes or until an inserted toothpick comes out clean.

Let cool on a rack for 10 minutes before removing from pan

Chocolate ganache:

Pour the chocolate chips into a bowl. Set aside.

In a small pan, heat the Belsoy cream until it bowls and immediately remove from the heat. Pour onto the chocolate and wait 1 minute before stirring.

Mix with a whip until the chocolate is completely melted and mixed with the cream.

Assembly:

Spread the ganache on the cake. Top with berries.

Tips:

This cake is even tastier the next day! If you want to make a nut-free version, you can use 1 ¼ cup of powdered pumpkin seeds instead of the powdered almonds. Simply use a mixer to grind the pumpkin seeds into a powder, but still with a few chunks in it.

Source: K pour Katrine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.