150 G, VOIR VARIÉTÉS EN MAGASIN
454‑475 g, KRISPY KERNELS FRUITS SÉCHÉS‑NOIX 250 g, VOIR VARIÉTÉS EN MAGASIN
In a non-stick fryingpan, melt butter and add nuts, stirring constantly.
Sauté nuts until nicely browned.
Drain nuts on paper towels.
In a large bowl, combine nuts and popcorn.
Season to taste; mix well.
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