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Trout Fillets with mixed fresh herbs https://www.metro.ca/userfiles/image/recipes/Filets-truite-fines-herbes-1366.jpg PT15M PT15M PT30M
Preheat oven to 180°C/350°F.Baste trout fillets with olive oil.Put the trout fillets on a sheet of aluminum foil.Cover fillets with remaining ingredients and surround with lemon slices.Fold and seal aluminum foil. Bake until fish is no longer glossy.
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4 x 4 to 5 oz (4 x 120 to 150 g) trout fillets 2 Tbsp. (30 mL) extra virgin olive oil 2 Tbsp. (30 mL) white wine 3 Tbsp. (45 mL) chopped mixed fresh herbs (chive, parsley, tarragon) 1 clove garlic chopped 1 Tbsp. (15 mL) lemon juice Salt and pepper to taste 1 lemon, sliced
Trout Fillets with mixed fresh herbs

Trout Fillets with mixed fresh herbs

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 4 to 5 oz
    (4 x 120 to 150 g)
    trout fillets
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 2 Tbsp.
    (30 mL)
    white wine
  • 3 Tbsp.
    (45 mL)
    chopped mixed fresh herbs (chive, parsley, tarragon)
  • 1
    clove garlic chopped
  • 1 Tbsp.
    (15 mL)
    lemon juice

  • Salt and pepper to taste
  • 1
    lemon, sliced
Imprimer ma sélection

Preparation

Preheat oven to 180°C/350°F.

Baste trout fillets with olive oil.

Put the trout fillets on a sheet of aluminum foil.

Cover fillets with remaining ingredients and surround with lemon slices.

Fold and seal aluminum foil. Bake until fish is no longer glossy.

Source : Metro

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Lactose-free recipes

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