Related Recipes
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Mozzarella Garam Masala Meatballs
2014-12-11
https://www.metro.ca/userfiles/image/recipes/boulettes-de-viande-a-la-mozzarella-et-au-garam-masala-10250.jpg
PT20M
PT20M
PT40M
Preheat oven to 425°F (220°C).In a bowl, mix all ingredients together.Shape into 3 cm (1¼?) meatballs and place in ovenproof dish.Bake meatballs in the oven for 15–20 minutes.Transfer meatballs to a serving plate.Serve hot with appetizer picks.
36
Dairy Farmers of Canada
0
0
0
0
1 lb (454 g) lean ground veal
2 garlic cloves, minced
1/3 cup (75 mL) onion, finely chopped
1/3 cup (75 mL) breadcrumbs
1/2 cup (125 mL) shelled pistachios, chopped
1 1/4 cup (310 mL) Canadian mozzarella cheese, shredded
1 eggs
1 tsp. (5 mL) garam masala (spice)
1 Tbsp. (15 mL) honey
salt and freshly ground pepper
Mozzarella Garam Masala Meatballs
36
servings
0 Hours 20 Minutes
Preparation
0 Hours 20 Minutes
COOKING
0 Hours 40 Minutes
TOTAL TIME
Ingredients
-
1 lb
(454 g)lean ground veal
-
2
garlic cloves, minced
-
1/3 cup
(75 mL)onion, finely chopped
-
1/3 cup
(75 mL)breadcrumbs
-
1/2 cup
(125 mL)shelled pistachios, chopped
-
1 1/4 cup
(310 mL)Canadian mozzarella cheese, shredded
-
1
eggs
-
1 tsp.
(5 mL)garam masala (spice)
-
1 Tbsp.
(15 mL)honey
-
salt and freshly ground pepper
Preparation
Preheat oven to 425°F (220°C).
In a bowl, mix all ingredients together.
Shape into 3 cm (1¼?) meatballs and place in ovenproof dish.
Bake meatballs in the oven for 15–20 minutes.
Transfer meatballs to a serving plate.
Serve hot with appetizer picks.
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
