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Mozzarella Garam Masala Meatballs https://www.metro.ca/userfiles/image/recipes/boulettes-de-viande-a-la-mozzarella-et-au-garam-masala-10250.jpg PT20M PT20M PT40M
Preheat oven to 425°F (220°C).In a bowl, mix all ingredients together.Shape into 3 cm (1¼?) meatballs and place in ovenproof dish.Bake meatballs in the oven for 15–20 minutes.Transfer meatballs to a serving plate.Serve hot with appetizer picks.
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1 lb (454 g) lean ground veal 2 garlic cloves, minced 1/3 cup (75 mL) onion, finely chopped 1/3 cup (75 mL) breadcrumbs 1/2 cup (125 mL) shelled pistachios, chopped 1 1/4 cup (310 mL) Canadian mozzarella cheese, shredded 1 eggs 1 tsp. (5 mL) garam masala (spice) 1 Tbsp. (15 mL) honey salt and freshly ground pepper
Mozzarella Garam Masala Meatballs

Mozzarella Garam Masala Meatballs

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36
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    lean ground veal
  • 2
    garlic cloves, minced
  • 1/3 cup
    (75 mL)
    onion, finely chopped
  • 1/3 cup
    (75 mL)
    breadcrumbs
  • 1/2 cup
    (125 mL)
    shelled pistachios, chopped
  • 1 1/4 cup
    (310 mL)
    Canadian mozzarella cheese, shredded
  • 1
    eggs
  • 1 tsp.
    (5 mL)
    garam masala (spice)
  • 1 Tbsp.
    (15 mL)
    honey

  • salt and freshly ground pepper
Imprimer ma sélection

Preparation

Preheat oven to 425°F (220°C).

In a bowl, mix all ingredients together.

Shape into 3 cm (1¼?) meatballs and place in ovenproof dish.

Bake meatballs in the oven for 15–20 minutes.

Transfer meatballs to a serving plate.

Serve hot with appetizer picks.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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