260 g SELECTED VARIETIES
3 PK PRODUCT OF MEXICO
Using a mandoline or a very sharp knife, slice squashes and eggplants lengthways as thinly as possible.
In a small bowl, blend oil and vinegar.
Lay sliced vegetables on a pastry sheet, brush with dressing and season.
Heat barbecue to high and lay slices on hot grill. Lower heat and cook 2 - 3 minutes per side.
Remove to pastry sheet without overlapping and cool.
Alternately, vegetables can be baked in a 350°F (180°C) oven: lay slices on a pastry sheet and bake for 2 - 3 minute per side.
Lay out eggplant on work surface and, top each slice with a slice of squash, a basil leaf and a piece of mozzarella. Season and roll up.
Arrange on a serving platter, and, if desired, drizzle lightly with extra virgin olive oil and a few drops of reduced balsamic vinegar.
Recipe of eatquebec.com
Photography: Benoit Levac, Levac photo
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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