PRODUCT OF MEXICO 4.14/kg
PKG OF 6 OR SELECTION WHITE OR WHOLE WHEAT BREAD 675 g
Preheat barbecue to high.
Salt and pepper chicken and eggplant. Brush with olive oil. Sprinkle chicken with anise seeds.
Put chicken and eggplant on the oiled grill.
Grill eggplant 4 minutes per side and chicken 2 - 3 minutes per side.
Fill each panini with a slice of eggplant and half a chicken breast.
Close the sandwiches and put them on the barbecue pressing firmly for nice grill marks.
Add tzatziki sauce and serve.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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