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Chicken and Eggplant Panini https://www.metro.ca/userfiles/image/recipes/panini-poulet-anis-aubergine-grillee-5876.jpg PT05M PT15M PT20M
Preheat barbecue to high. Salt and pepper chicken and eggplant. Brush with olive oil. Sprinkle chicken with anise seeds. Put chicken and eggplant on the oiled grill. Grill eggplant 4 minutes per side and chicken 2 - 3 minutes per side. Fill each panini with a slice of eggplant and half a chicken breast. Close the sandwiches and put them on the barbecue pressing firmly for nice grill marks. Add tzatziki sauce and serve.
4
2 boneless chicken breasts, butterflied 1 large eggplant, sliced lengthways Salt and pepper to taste extra virgin olive oil as needed 2 tsp. (10 mL) anise seeds 4 panini, split lengthways 4 Tbsp. (60 mL) commercial tzatziki
Chicken and Eggplant Panini

Chicken and Eggplant Panini

Rate this recipe
2 Votes
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    boneless chicken breasts, butterflied
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    Fresh Stuffed Boneless Skinless Chicken Breast

    Fresh Stuffed Boneless Skinless Chicken Breast

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    SELECTED VARIETIES 15.17/kg

  • 1
    large eggplant, sliced lengthways

  • Salt and pepper to taste

  • extra virgin olive oil as needed
  • 2 tsp.
    (10 mL)
    anise seeds
  • 4
    panini, split lengthways
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    D'Italiano Bread or Buns, Country Harvest Grain Bread or Grainhouse Bread

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    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.

    PREMIÈRE MOISSON SOURDOUGH BREAD

    PREMIÈRE MOISSON SOURDOUGH BREAD

    $3.99 ea.

    RAISIN HAZELNUT HONEY OR WALNUT, 500 g

  • 4 Tbsp.
    (60 mL)
    commercial tzatziki
Imprimer ma sélection

Preparation

Preheat barbecue to high.

Salt and pepper chicken and eggplant. Brush with olive oil. Sprinkle chicken with anise seeds.

Put chicken and eggplant on the oiled grill.

Grill eggplant 4 minutes per side and chicken 2 - 3 minutes per side.

Fill each panini with a slice of eggplant and half a chicken breast.

Close the sandwiches and put them on the barbecue pressing firmly for nice grill marks.

Add tzatziki sauce and serve.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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