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Chicken and Eggplant Panini https://www.metro.ca/userfiles/image/recipes/panini-poulet-anis-aubergine-grillee-5876.jpg PT05M PT15M PT20M
Preheat barbecue to high.Salt and pepper chicken and eggplant. Brush with olive oil. Sprinkle chicken with anise seeds.Put chicken and eggplant on the oiled grill.Grill eggplant 4 minutes per side and chicken 2 - 3 minutes per side.Fill each panini with a slice of eggplant and half a chicken breast.Close the sandwiches and put them on the barbecue pressing firmly for nice grill marks.Add tzatziki sauce and serve.
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2 boneless chicken breast, butterflied 1 large eggplant, sliced lengthways Salt and pepper to taste extra virgin olive oil as needed 2 tsp. (10 mL) anise seeds 4 panini, split lengthways 4 Tbsp. (60 mL) commercial tzatziki
Chicken and Eggplant Panini

Chicken and Eggplant Panini

Rate this recipe
2 Votes
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    boneless chicken breast, butterflied
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  • 1
    large eggplant, sliced lengthways

  • Salt and pepper to taste

  • extra virgin olive oil as needed
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    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES


    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 L SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    anise seeds
  • 4
    panini, split lengthways
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    IRRESISTIBLES ROTI FLAT BREAD

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    VILLAGGIO BREADS AND BUNS, DEMPSTER'S SIGNATURE BUNS OR COUNTRY HARVEST BREAD

    VILLAGGIO BREADS AND BUNS, DEMPSTER'S SIGNATURE BUNS OR COUNTRY HARVEST BREAD

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR $2.99 EA.


  • 4 Tbsp.
    (60 mL)
    commercial tzatziki
Imprimer ma sélection

Preparation

Preheat barbecue to high.

Salt and pepper chicken and eggplant. Brush with olive oil. Sprinkle chicken with anise seeds.

Put chicken and eggplant on the oiled grill.

Grill eggplant 4 minutes per side and chicken 2 - 3 minutes per side.

Fill each panini with a slice of eggplant and half a chicken breast.

Close the sandwiches and put them on the barbecue pressing firmly for nice grill marks.

Add tzatziki sauce and serve.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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