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Muffin-Sized Pizza Meat Loaves https://www.metro.ca/userfiles/image/recipes/pain-de-viande-4243.jpg PT15M PT35M PT50M
Preheat the oven to 375°F (190° C).In large bowl, combine beef, egg, carrot, onion, bread crumbs, oregano, salt, pepper and 1/4 cup (60 mL) of the pizza sauce. Mix lightly but thoroughly to blend.Divide mixture among 12 muffin cups, pressing into cups. Divide remaining pizza sauce among meat loaves, spooning some sauce on top of each.Bake for 25 to 30 minutes or until instant-read thermometer inserted into centre of a meat loaf registers 160°F (71°C).Serve with Vegetable Sauce.Vegetable Sauce:In skillet, heat oil over medium-high heat; add red pepper and zucchini, cook stirring occasionally until softened.Add 2/3 cup (170 mL) pizza sauce and heat through.
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1/2 lb (225 g) ground beef 1 egg, beaten 1 large carrot, finely shredded 1 small onion, finely shredded 1/4 cup (60 mL) fine dry bread crumbs 1 tsp. (5 mL) dried oregano 1/2 tsp. (2 mL) Salt 1/4 tsp. (1 mL) pepper 1/2 cup (125 mL) pizza sauce
Muffin-Sized Pizza Meat Loaves

Muffin-Sized Pizza Meat Loaves

Rate this recipe
17 Votes
  • Lactose-free
6
portions
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

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Ingredients

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  • 1/2 lb
    (225 g)
    ground beef
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  • 1
    egg, beaten
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  • 1
    large carrot, finely shredded
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  • 1
    small onion, finely shredded
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  • 1/4 cup
    (60 mL)
    fine dry bread crumbs
  • 1 tsp.
    (5 mL)
    dried oregano
  • 1/2 tsp.
    (2 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    pepper
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  • 1/2 cup
    (125 mL)
    pizza sauce
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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  • 1 cup
    (250 mL)
    diced sweet red pepper
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  • 1 cup
    (250 mL)
    zucchini
  • 2/3 cup
    (170 mL)
    pizza sauce
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Preparation

Preheat the oven to 375°F (190° C).

In large bowl, combine beef, egg, carrot, onion, bread crumbs, oregano, salt, pepper and 1/4 cup (60 mL) of the pizza sauce. Mix lightly but thoroughly to blend.

Divide mixture among 12 muffin cups, pressing into cups. Divide remaining pizza sauce among meat loaves, spooning some sauce on top of each.

Bake for 25 to 30 minutes or until instant-read thermometer inserted into centre of a meat loaf registers 160°F (71°C).

Serve with Vegetable Sauce.

Vegetable Sauce:

In skillet, heat oil over medium-high heat; add red pepper and zucchini, cook stirring occasionally until softened.

Add 2/3 cup (170 mL) pizza sauce and heat through.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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