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Mushroom Crostini with Thyme and Parmesan Cheese https://www.metro.ca/userfiles/image/recipes/crostinis-aux-champignons-avec-thym-et-fromage-parmesan-10499.jpg PT15M PT18M PT33M
Arrange bread on large baking sheet; broil for 2 or 3 minutes per side or until lightly toasted.Let cool completely.Spread cream cheese on one side of each piece of toast and cut into 4 triangles.Meanwhile, in large, deep skillet, heat oil with butter over medium-high heat; cook mushrooms, shallots, half of the thyme, garlic, salt and pepper.Cook, stirring often, for about 10 minutes or until browned and mushrooms are tender.Pour in wine; simmer for 2 minutes or until all liquid has evaporated.Stir in lemon zest.Season with salt and pepper to taste.Spoon mushroom mixture over each toast point; sprinkle with remaining thyme leaves and cheese.Tip:Pulse crusts in food processor to make fresh breadcrumbs that are perfect for topping casseroles, in meatballs or to coat chicken.Crumbs can be stored in a resealable plastic bag in the freezer for up to 1 month.Styling tip: Grate Parmesan cheese using thick side of grater
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8 slices Bon Matin 6 grains bread, toasted 1/3 cup (80 mL) spreadable light cream cheese 1 Tbsp. (15 mL) olive oil 1 Tbsp. (15 mL) butter 6 cups (1 1/2 L) sliced mixed mushrooms (such as cremini, shiitake and oyster) 2 shallots, minced 2 tsp. (10 mL) fresh thyme leaves 4 clove garlic 1/2 tsp. (2 mL) salt 1/2 tsp. (2 ml) freshly ground pepper 1/4 cup (60 mL) white wine 1 tsp. (5 mL) finely grated lemon zest 1/4 cup (60 mL) shredded Parmesan cheese
Mushroom Crostini with Thyme and Parmesan Cheese

Mushroom Crostini with Thyme and Parmesan Cheese

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8
servings
0:15
Preparation
0:18
COOKING
0:33
TOTAL TIME

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Ingredients

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  • 8
    slices Bon Matin 6 grains bread, toasted
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    SAVE $1.30
    KELLOGG'S CEREAL

    KELLOGG'S CEREAL

    $4.49 ea.

    300 - 553 g SELECTED VARIETIES


    SAVE $2.50
    JORDANS CEREAL

    JORDANS CEREAL

    $3.99 ea.

    450 - 500 g SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    spreadable light cream cheese
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    SAVE $3.98 ON 2, 20 BONUS Reward Miles when you buy 3
    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    2 for $6.00

    227 - 280 g, SELECTED VARIETIES OR 3.49 EA.

    20 AIR MILES® Bonus Miles when buying 3


    SAVE $1.98 ON 2. 5 BONUS Reward Miles when you buy 2
    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

    5 AIR MILES® Bonus Miles when buying 2


  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    butter
  • 6 cups
    (1 1/2 L)
    sliced mixed mushrooms (such as cremini, shiitake and oyster)
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    BELLE GROVE ORGANIC SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE ORGANIC SLICED WHITE OR CRIMINI MUSHROOMS

    $3.49 ea.

    227 g, PRODUCT OF ONTARIO


  • 2
    shallots, minced
  • 2 tsp.
    (10 mL)
    fresh thyme leaves
  • 4
    clove garlic
  • 1/2 tsp.
    (2 mL)
    salt
  • 1/2 tsp.
    (2 ml)
    freshly ground pepper
  • 1/4 cup
    (60 mL)
    white wine
  • 1 tsp.
    (5 mL)
    finely grated lemon zest
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR SPAIN GREEN FRENCH BEANS 400 g, PRODUCT OF GUATEMALA


  • 1/4 cup
    (60 mL)
    shredded Parmesan cheese
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Preparation

Arrange bread on large baking sheet; broil for 2 or 3 minutes per side or until lightly toasted.

Let cool completely.

Spread cream cheese on one side of each piece of toast and cut into 4 triangles.

Meanwhile, in large, deep skillet, heat oil with butter over medium-high heat; cook mushrooms, shallots, half of the thyme, garlic, salt and pepper.

Cook, stirring often, for about 10 minutes or until browned and mushrooms are tender.

Pour in wine; simmer for 2 minutes or until all liquid has evaporated.

Stir in lemon zest.

Season with salt and pepper to taste.

Spoon mushroom mixture over each toast point; sprinkle with remaining thyme leaves and cheese.

Tip:

Pulse crusts in food processor to make fresh breadcrumbs that are perfect for topping casseroles, in meatballs or to coat chicken.

Crumbs can be stored in a resealable plastic bag in the freezer for up to 1 month.

Styling tip: Grate Parmesan cheese using thick side of grater

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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