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Parmesan-Pesto Crostini https://www.metro.ca/userfiles/image/recipes/crostini-parmesan-pesto-3039.jpg PT15M PT05M PT20M
Toast sliced baguette in the oven for 5 minutes. Spread pesto on toasted slices and garnish with dried tomatoes and parmesan.
40
1/2 cup (125 mL) pesto 16 dried tomatoes, sliced very thin 5 oz (140 g) parmegianno regianno parmesan, shaved
Parmesan-Pesto Crostini

Parmesan-Pesto Crostini

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40
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    pesto
  • 16
    dried tomatoes, sliced very thin
  • 5 oz
    (140 g)
    parmegianno regianno parmesan, shaved
Imprimer ma sélection

Preparation

Toast sliced baguette in the oven for 5 minutes.

Spread pesto on toasted slices and garnish with dried tomatoes and parmesan.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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