Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Mushroom Thyme Bites https://www.metro.ca/userfiles/image/recipes/bouchees-champignons-thym-11535.jpg PT10M PT1H00M PT1H10M
In a large skillet over medium high heat, melt butter with oil. Add the mushrooms and sauté for about 5 minutes until tender. Remove and set aside in a medium bowl.In the same skillet over medium high heat, cook the onion until softened, about 5 minutes. Add the garlic, thyme, brown sugar, salt and pepper and continue to cook for 25 minutes on medium low heat, stirring occasionally. Add the broth to deglaze the pan, allowing the onions to soak it all in. Add the onions to the mushroom mixture, stirring to combine. Allow to cool to room temperature. Stir the Gruyère cheese to combine.Position two racks in the upper and lower thirds of the oven. Preheat the oven to 400°F (200°C). Line 2 baking sheets with parchment.Using a knife or a pizza cutter, cut the puff pastry into 2-inch (5cm) squares and place them on a lined baking sheet.In small bowl, whisk together yolk with water. Using a pastry brush, brush the egg mixture over the squares. Place a scant tablespoon of caramelized onion mixture in the center. Bake for 10 - 12 minutes, until crisp and golden brown. Let cool slightly before serving.
50
4 1 4 4
1 tablespoon (15 ml) Selection butter 1 tablespoon (15 ml) Selection vegetable oil 3 cups (750 ml) sliced cremini mushrooms 1 large onion, sliced 1 clove garlic, minced 1 tablespoon (15 ml) fresh thyme leaves 1 teaspoon (5 ml) brown sugar 1/2 teaspoon (2,5 ml) sea salt 1 teaspoon (2,5 ml) fresh cracked pepper 1 cup (250 ml) CAMPBELL'S® Ready to use beef broth 1 cup (250 ml) shredded Gruyère cheese 1 pkg (454 g) Selection frozen pre-rolled puff pastry, thawed 1 egg yolk 1 tablespoon (15 ml) water
Mushroom Thyme Bites

Mushroom Thyme Bites

Rate this recipe
1 Vote
50
Appetizers
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 tablespoon
    (15 ml)
    Selection butter
  • 1 tablespoon
    (15 ml)
    Selection vegetable oil
  • 3 cups
    (750 ml)
    sliced cremini mushrooms
    You might like:

    Flyer Deal  (1)
    BELLE GROVE SLICED WHITE OR CREMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CREMINI MUSHROOMS

    $2.79 ea.

    227 g PRODUCT OF ONTARIO


  • 1
    large onion, sliced
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1
    clove garlic, minced
    You might like:

    Flyer Deal  (1)
    ORGANIC CELERY

    ORGANIC CELERY

    $3.99 ea.

    PRODUCT OF MEXICO, No. 1 GRADE ORGANIC GARLIC 85 g PRODUCT OF SPAIN


  • 1 tablespoon
    (15 ml)
    fresh thyme leaves
  • 1 teaspoon
    (5 ml)
    brown sugar
  • 1/2 teaspoon
    (2,5 ml)
    sea salt
  • 1 teaspoon
    (2,5 ml)
    fresh cracked pepper
  • 1 cup
    (250 ml)
    CAMPBELL'S® Ready to use beef broth
  • 1 cup
    (250 ml)
    shredded Gruyère cheese
  • 1 pkg
    (454 g)
    Selection frozen pre-rolled puff pastry, thawed
  • 1
    egg yolk
  • 1 tablespoon
    (15 ml)
    water
Imprimer ma sélection

Preparation

In a large skillet over medium high heat, melt butter with oil. Add the mushrooms and sauté for about 5 minutes until tender. Remove and set aside in a medium bowl.

In the same skillet over medium high heat, cook the onion until softened, about 5 minutes. Add the garlic, thyme, brown sugar, salt and pepper and continue to cook for 25 minutes on medium low heat, stirring occasionally. Add the broth to deglaze the pan, allowing the onions to soak it all in. Add the onions to the mushroom mixture, stirring to combine. Allow to cool to room temperature. Stir the Gruyère cheese to combine.

Position two racks in the upper and lower thirds of the oven. Preheat the oven to 400°F (200°C). Line 2 baking sheets with parchment.

Using a knife or a pizza cutter, cut the puff pastry into 2-inch (5cm) squares and place them on a lined baking sheet.

In small bowl, whisk together yolk with water. Using a pastry brush, brush the egg mixture over the squares. Place a scant tablespoon of caramelized onion mixture in the center. Bake for 10 - 12 minutes, until crisp and golden brown. Let cool slightly before serving.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.