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Pork Cutlets with Pine Nuts and Thyme https://www.metro.ca/userfiles/image/recipes/escalopes-porc-thym-pignons-1562.jpg PT15M PT30M PT45M
Preheat grill, medium heat.Place one pork cutlet on each cabbage leaf. Garnish with pine nuts, onion and garlic.Roll each cutlet and hold in place with a toothpick.In a bowl, mix together sauce ingredients. Brush rolls with sauce.Grill 5 to 10 minutes, turning rolls frequently. Brush with sauce if necessary.
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4 green cabbage, blanched 4 oz (115 g) pork cutlets 1/2 cup (125 mL) pine nuts, roasted 1 onion, minced 2 clove garlic, chopped 1 Tbsp. (15 mL) paprika 1 pinch ground cinnamon 1/4 cup (60 mL) cider 2 Tbsp. (10 mL) curry 1 Tbsp. (5 mL) ground ginger 2 Tbsp. (30 mL) brown sugar 1 Tbsp. (5 mL) fresh thyme, chopped Salt and pepper to taste
Pork Cutlets with Pine Nuts and Thyme

Pork Cutlets with Pine Nuts and Thyme

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    green cabbage, blanched
  • 4 oz
    (115 g)
    pork cutlets
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    44TH STREET ENTRÉES

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    $13.99 ea.

    550 - 680 g SELECTED VARIETIES


    FRESH PORK TENDERLOIN

    FRESH PORK TENDERLOIN

    $6.99 /lb

    15.41/kg


  • 1/2 cup
    (125 mL)
    pine nuts, roasted
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    SELECTION ALMONDS OR WALNUTS

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    $2.99 ea.

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    JUMBO CHESTNUTS

    JUMBO CHESTNUTS

    $6.99 /lb

    PRODUCT OF ITALY 15.41/kg


  • 1
    onion, minced
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    RED ONIONS

    RED ONIONS

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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $3.99 ea.

    5 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 2
    clove garlic, chopped
  • 1 Tbsp.
    (15 mL)
    paprika
  • 1 pinch
    ground cinnamon
  • 1/4 cup
    (60 mL)
    cider
  • 2 Tbsp.
    (10 mL)
    curry
  • 1 Tbsp.
    (5 mL)
    ground ginger
  • 2 Tbsp.
    (30 mL)
    brown sugar
  • 1 Tbsp.
    (5 mL)
    fresh thyme, chopped

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat grill, medium heat.

Place one pork cutlet on each cabbage leaf. Garnish with pine nuts, onion and garlic.

Roll each cutlet and hold in place with a toothpick.

In a bowl, mix together sauce ingredients. Brush rolls with sauce.

Grill 5 to 10 minutes, turning rolls frequently. Brush with sauce if necessary.

Source : Chef Soeur Angèle

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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