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Pork Cutlets with Pine Nuts and Thyme https://www.metro.ca/userfiles/image/recipes/escalopes-porc-thym-pignons-1562.jpg PT15M PT30M PT45M
Preheat grill, medium heat. Place one pork cutlet on each cabbage leaf. Garnish with pine nuts, onion and garlic. Roll each cutlet and hold in place with a toothpick. In a bowl, mix together sauce ingredients. Brush rolls with sauce. Grill 5 to 10 minutes, turning rolls frequently. Brush with sauce if necessary.
4
4 green cabbage, blanched 4 oz (115 g) pork cutlets 1/2 cup (125 mL) pine nuts, roasted 1 onion, minced 2 cloves garlic, chopped 1 Tbsp. (15 mL) paprika 1 pinch ground cinnamon 2 Tbsp. (10 mL) curry 1 Tbsp. (5 mL) ground ginger 2 Tbsp. (30 mL) brown sugar 1 Tbsp. (5 mL) fresh thyme, chopped Salt and pepper to taste
Pork Cutlets with Pine Nuts and Thyme

Pork Cutlets with Pine Nuts and Thyme

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    green cabbage, blanched
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    ORGANIC GREEN CABBAGE

    ORGANIC GREEN CABBAGE

    $1.69 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 3.73/kg

  • 4 oz
    (115 g)
    pork cutlets
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    IRRESISTIBLES COOKED PORK BACK RIBS OR PORK SHANKS

    IRRESISTIBLES COOKED PORK BACK RIBS OR PORK SHANKS

    $9.99 ea.

    FROZEN, 670-680 g SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    pine nuts, roasted
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    DAVID ROBERTS GIFT BASKET

    DAVID ROBERTS GIFT BASKET

    $49.99 ea.

    3 kg

    SAVE UP TO $4.00
    PLANTERS PEANUTS, ALMONDS OR MIXED NUTS OR MOTT'S CLAMATO JUICE

    PLANTERS PEANUTS, ALMONDS OR MIXED NUTS OR MOTT'S CLAMATO JUICE

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    DAVID ROBERTS FRUIT & NUT BOARD

    DAVID ROBERTS FRUIT & NUT BOARD

    $29.99 ea.

    1106 g

    SELECTION WALNUTS

    SELECTION WALNUTS

    $3.49 ea.

    100 g SELECTED VARIETIES

  • 1
    onion, minced
  • 2
    cloves garlic, chopped
  • 1 Tbsp.
    (15 mL)
    paprika
  • 1 pinch
    ground cinnamon
  • 2 Tbsp.
    (10 mL)
    curry
  • 1 Tbsp.
    (5 mL)
    ground ginger
  • 2 Tbsp.
    (30 mL)
    brown sugar
  • 1 Tbsp.
    (5 mL)
    fresh thyme, chopped

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat grill, medium heat.

Place one pork cutlet on each cabbage leaf. Garnish with pine nuts, onion and garlic.

Roll each cutlet and hold in place with a toothpick.

In a bowl, mix together sauce ingredients. Brush rolls with sauce.

Grill 5 to 10 minutes, turning rolls frequently. Brush with sauce if necessary.

Source : Chef Soeur Angèle

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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