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Mussel Rotini Salad and Vegetable Julienne with Fine Herbs https://www.metro.ca/userfiles/image/recipes/Salade-rotini-moules-julienne-legumes-fines-herbes-4430.jpg PT25M PT12M PT37M
In a bowl, mix all ingredients and set side. Cook the pasta, refresh under cold water. Set aside in a bowl. Blanch the carrots 2 minutes in hot water and cool. Mix all other ingredients with the rotini. Add the mussels «marinière». Pour the sauce and mix. Season to taste.
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4 cups (1 L) rotini (large coil) 1 carrot, julienned 1/2 green pepper, julienned 1/2 red pepper, julienned 2 shallots, chopped 1 tomato, diced 1 Tbsp. (15 mL) capers 1 kg mussels “marinière” sauce: 1/4 cup (60 mL) mayonnaise 1/3 cup (80 mL) plain yogurt 1 Tbsp. (15 mL) Dijon mustard 1 tsp. (5 mL) lemon juice Salt and pepper to taste 2 Tbsp. (30 mL) fresh basil, chopped 1 Tbsp. (15 mL) parsley, chopped
Mussel Rotini Salad and Vegetable Julienne with  Fine Herbs

Mussel Rotini Salad and Vegetable Julienne with Fine Herbs

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6
servings
0:25
Preparation
0:12
COOKING
0:37
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 cups
    (1 L)
    rotini (large coil)
  • 1
    carrot, julienned
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    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

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  • 1/2
    green pepper, julienned
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    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    $2.99 /lb or ea.


  • 1/2
    red pepper, julienned
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    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

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  • 2
    shallots, chopped
  • 1
    tomato, diced
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    $1.69 ea. or /lb


  • 1 Tbsp.
    (15 mL)
    capers
  • 1 kg
    mussels “marinière”

  • sauce:
  • 1/4 cup
    (60 mL)
    mayonnaise
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  • 1/3 cup
    (80 mL)
    plain yogurt
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  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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  • 1 tsp.
    (5 mL)
    lemon juice
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    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

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    ORGANIC LEMONS

    ORGANIC LEMONS

    $3.99 ea.

    454 g PRODUCT OF SPAIN



  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    fresh basil, chopped
  • 1 Tbsp.
    (15 mL)
    parsley, chopped
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Imprimer ma sélection

Preparation

In a bowl, mix all ingredients and set side.

Cook the pasta, refresh under cold water. Set aside in a bowl.

Blanch the carrots 2 minutes in hot water and cool.

Mix all other ingredients with the rotini. Add the mussels «marinière». Pour the sauce and mix. Season to taste.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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