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Mussel Rotini Salad and Vegetable Julienne with Fine Herbs https://www.metro.ca/userfiles/image/recipes/Salade-rotini-moules-julienne-legumes-fines-herbes-4430.jpg PT25M PT12M PT37M
In a bowl, mix all ingredients and set side. Cook the pasta, refresh under cold water. Set aside in a bowl. Blanch the carrots 2 minutes in hot water and cool. Mix all other ingredients with the rotini. Add the mussels «marinière». Pour the sauce and mix. Season to taste.
6
4 cups (1 L) rotini (large coil) 1 carrot, julienned 1/2 green pepper, julienned 1/2 red pepper, julienned 2 shallots, chopped 1 tomato, diced 1 Tbsp. (15 mL) capers 1 kg mussels “marinière” 1/4 cup (60 mL) mayonnaise 1/3 cup (80 mL) plain yogurt 1 Tbsp. (15 mL) Dijon mustard 1 tsp. (5 mL) lemon juice 2 Tbsp. (30 mL) fresh basil, chopped 1 Tbsp. (15 mL) parsley, chopped
Mussel Rotini Salad and Vegetable Julienne with  Fine Herbs

Mussel Rotini Salad and Vegetable Julienne with Fine Herbs

Rate this recipe
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6
servings
0:25
Preparation
0:12
COOKING
0:37
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 cups
    (1 L)
    rotini (large coil)
  • 1
    carrot, julienned
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    454 g PRODUCT OF MEXICO, NO. 1 GRADE

  • 1/2
    green pepper, julienned
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    ORGANIC SWEET PEPPERS

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    2 PK PRODUCT OF MEXICO

  • 1/2
    red pepper, julienned
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    3 PK, PRODUCT OF MEXICO Russet Potatoes 10 lb, PRODUCT OF CANADA CANADA No. 1 GRADE

    ORGANIC SWEET PEPPERS

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    2 PK PRODUCT OF MEXICO

  • 2
    shallots, chopped
  • 1
    tomato, diced
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    1 lb PRODUCT OF MEXICO

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    PRODUCT OF MEXICO 4.39/kg

  • 1 Tbsp.
    (15 mL)
    capers
  • 1 kg
    mussels “marinière”
  • 1/4 cup
    (60 mL)
    mayonnaise
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    HEINZ KETCHUP

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    SELECTED SIZES SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    plain yogurt
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    16 X 90 - 100 g or LIBERTÉ GREEK YOGOURT 4 X 120 g or 750 g SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1 tsp.
    (5 mL)
    lemon juice
  • 2 Tbsp.
    (30 mL)
    fresh basil, chopped
  • 1 Tbsp.
    (15 mL)
    parsley, chopped
Imprimer ma sélection

Preparation

In a bowl, mix all ingredients and set side.

Cook the pasta, refresh under cold water. Set aside in a bowl.

Blanch the carrots 2 minutes in hot water and cool.

Mix all other ingredients with the rotini. Add the mussels «marinière». Pour the sauce and mix. Season to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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