In a bowl, mix all ingredients and set side.
Cook the pasta, refresh under cold water. Set aside in a bowl.
Blanch the carrots 2 minutes in hot water and cool.
Mix all other ingredients with the rotini. Add the mussels «marinière». Pour the sauce and mix. Season to taste.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Enjoyed for its citrus note.
Light tasting beer, revealing a mildly sweet flavour with a hint of tartness and a dry finish.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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