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Mussel Rotini Salad and Vegetable Julienne with Fine Herbs https://www.metro.ca/userfiles/image/recipes/Salade-rotini-moules-julienne-legumes-fines-herbes-4430.jpg PT25M PT12M PT37M
In a bowl, mix all ingredients and set side. Cook the pasta, refresh under cold water. Set aside in a bowl. Blanch the carrots 2 minutes in hot water and cool. Mix all other ingredients with the rotini. Add the mussels «marinière». Pour the sauce and mix. Season to taste.
6
4 cups (1 L) rotini (large coil) 1 carrot, julienned 1/2 green pepper, julienned 1/2 red pepper, julienned 2 shallots, chopped 1 tomato, diced 1 Tbsp. (15 mL) capers 1 kg mussels “marinière” sauce: 1/4 cup (60 mL) mayonnaise 1/3 cup (80 mL) plain yogurt 1 Tbsp. (15 mL) Dijon mustard 1 tsp. (5 mL) lemon juice Salt and pepper to taste 2 Tbsp. (30 mL) fresh basil, chopped 1 Tbsp. (15 mL) parsley, chopped
Mussel Rotini Salad and Vegetable Julienne with  Fine Herbs

Mussel Rotini Salad and Vegetable Julienne with Fine Herbs

Rate this recipe
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6
servings
0:25
Preparation
0:12
COOKING
0:37
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 cups
    (1 L)
    rotini (large coil)
  • 1
    carrot, julienned
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    907 g PRODUCT OF ONTARIO

    ORGANIC RAINBOW MINI CARROTS

    ORGANIC RAINBOW MINI CARROTS

    $2.49 ea.

    340 g PRODUCT OF U.S.A.

  • 1/2
    green pepper, julienned
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    ORGANIC SWEET PEPPERS

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    $3.99 ea.

    2 PK, PRODUCT ONTARIO

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    $3.99 ea.

    PRODUCT OF ONTARIO

  • 1/2
    red pepper, julienned
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    ASSORTED COLOUR SWEET PEPPERS 3 PK

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    PRODUCT OF ONTARIO

  • 2
    shallots, chopped
  • 1
    tomato, diced
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    3 for $5.00

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.49 /lb

    PRODUCT OF ONTARIO 3.28/kg

  • 1 Tbsp.
    (15 mL)
    capers
  • 1 kg
    mussels “marinière”

  • sauce:
  • 1/4 cup
    (60 mL)
    mayonnaise
  • 1/3 cup
    (80 mL)
    plain yogurt
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    IÖGO NANO YOGURT

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    $3.49 ea.

    4 X 90 g or 6 X 93 ml SELECTED VARIETIES

    15 BONUS Reward Miles when you buy 2
    ASTRO ATHENTIKOS MOUSSE YOGURT

    ASTRO ATHENTIKOS MOUSSE YOGURT

    $3.99 ea.

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    15 AIR MILES® Bonus Miles when buying 2

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

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    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $3.00
    ASTRO YOGOURT 12X100 g, CHEESTRINGS 168 g or LACTANTIA LACTOSE FREE MILK 2L

    ASTRO YOGOURT 12X100 g, CHEESTRINGS 168 g or LACTANTIA LACTOSE FREE MILK 2L

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    SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    SELECTED SIZES SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    lemon juice

  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    fresh basil, chopped
  • 1 Tbsp.
    (15 mL)
    parsley, chopped
Imprimer ma sélection

Preparation

In a bowl, mix all ingredients and set side.

Cook the pasta, refresh under cold water. Set aside in a bowl.

Blanch the carrots 2 minutes in hot water and cool.

Mix all other ingredients with the rotini. Add the mussels «marinière». Pour the sauce and mix. Season to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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