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Mussel Rotini Salad and Vegetable Julienne with Fine Herbs https://www.metro.ca/userfiles/image/recipes/Salade-rotini-moules-julienne-legumes-fines-herbes-4430.jpg PT25M PT12M PT37M
In a bowl, mix all ingredients and set side. Cook the pasta, refresh under cold water. Set aside in a bowl. Blanch the carrots 2 minutes in hot water and cool. Mix all other ingredients with the rotini. Add the mussels «marinière». Pour the sauce and mix. Season to taste.
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4 cups (1 L) rotini (large coil) 1 carrot, julienned 1/2 green pepper, julienned 1/2 red pepper, julienned 2 shallots, chopped 1 tomato, diced 1 Tbsp. (15 mL) capers 1 kg mussels “marinière” sauce: 1/4 cup (60 mL) mayonnaise 1/3 cup (80 mL) plain yogurt 1 Tbsp. (15 mL) Dijon mustard 1 tsp. (5 mL) lemon juice Salt and pepper to taste 2 Tbsp. (30 mL) fresh basil, chopped 1 Tbsp. (15 mL) parsley, chopped
Mussel Rotini Salad and Vegetable Julienne with  Fine Herbs

Mussel Rotini Salad and Vegetable Julienne with Fine Herbs

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6
servings
0:25
Preparation
0:12
COOKING
0:37
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 cups
    (1 L)
    rotini (large coil)
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    PRIMO PASTA

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    500 - 900 g SELECTED VARIETIES


  • 1
    carrot, julienned
  • 1/2
    green pepper, julienned
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF ONTARIO 7.69/kg


    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

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    1.70/kg


  • 1/2
    red pepper, julienned
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    RED, ORANGE OR YELLOW SWEET PEPPERS

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    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $0.77 /lb

    1.70/kg


  • 2
    shallots, chopped
  • 1
    tomato, diced
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    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $0.77 /lb

    1.70/kg


  • 1 Tbsp.
    (15 mL)
    capers
  • 1 kg
    mussels “marinière”

  • sauce:
  • 1/4 cup
    (60 mL)
    mayonnaise
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    SELECTED SIZES SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    plain yogurt
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    OLYMPIC ORGANIC YOGOURT

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    DANONE NATURAL 4 X 100 G OR ACTIVIA YOGOURT TUBS 650 G QUAKER CEREAL OR OATMEAL

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    SIGGI'S YOGOURT

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    500 g SELECTED VARIETIES


    RIVIERA VEGAN YOGOURT

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    IÖGO YOGOURT

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    2 kg SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1 tsp.
    (5 mL)
    lemon juice

  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    fresh basil, chopped
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    BASIL PLANT

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  • 1 Tbsp.
    (15 mL)
    parsley, chopped
Imprimer ma sélection

Preparation

In a bowl, mix all ingredients and set side.

Cook the pasta, refresh under cold water. Set aside in a bowl.

Blanch the carrots 2 minutes in hot water and cool.

Mix all other ingredients with the rotini. Add the mussels «marinière». Pour the sauce and mix. Season to taste.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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