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Mussels with Boursin https://www.metro.ca/userfiles/image/recipes/moules-boursin-5870.jpg PT05M PT10M PT15M
In a large saucepan, brown green onions in the dribble of oil at medium heat. Deglaze with white wine and reduce to half.Pour Boursin Cuisine in the pan and stir until smooth. Add mussels and cover.Continue cooking for 5 to 6 minutes stirring occasionally to mix sauce and mussels. Stop cooking and serve immediately.Sprinkle with chopped chives.
2
4 2 5 3
2 lb (1 kg) fresh mussels, cleaned 1 of oil 2 shallots, chopped 1/2 cup (125 mL) white wine 245 g of Boursin Cuisine Garlic & Fine Herbs chopped chives, to taste
Mussels with Boursin

Mussels with Boursin

Rate this recipe
2 Votes
  • Gluten-free
2
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 lb
    (1 kg)
    fresh mussels, cleaned
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  • 1
    of oil
  • 2
    shallots, chopped
  • 1/2 cup
    (125 mL)
    white wine
  • 245 g
    of Boursin Cuisine Garlic & Fine Herbs
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  • chopped chives, to taste
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Imprimer ma sélection

Preparation

In a large saucepan, brown green onions in the dribble of oil at medium heat. Deglaze with white wine and reduce to half.

Pour Boursin Cuisine in the pan and stir until smooth. Add mussels and cover.

Continue cooking for 5 to 6 minutes stirring occasionally to mix sauce and mussels. Stop cooking and serve immediately.

Sprinkle with chopped chives.

Source : Boursin Cuisine

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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