In a large saucepan, brown green onions in the dribble of oil at medium heat. Deglaze with white wine and reduce to half.
Pour Boursin Cuisine in the pan and stir until smooth. Add mussels and cover.
Continue cooking for 5 to 6 minutes stirring occasionally to mix sauce and mussels. Stop cooking and serve immediately.
Sprinkle with chopped chives.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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