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Mustard and Honey Mini Squash Brochettes https://www.metro.ca/userfiles/image/recipes/brochette-minis-courges-moutarde-miel-4159.jpg PT15M PT10M PT25M
In a large pot filled with boiling salted water, cook summer squash and onions 1 to 2 min. Set aside in a bowl filled with cold water. Towel dry vegetables and thread all of them on the 8 skewers. Set aside. In a bowl, mix all ingredients for the sauce. (Sauce could be prepared a day ahead.) Preheat the barbecue to high. Brush brochettes with half the sauce and place them on very hot barbecue grill. Lower heat to medium. Cook 6 to 8 minutes. Midway through cooking, about 3 min., turn brochettes and brush them with rest of the sauce. Add salt and pepper. Serve as accompanying vegetables.
4
8 yellow summer squash, halved 12 small pearl onions, peeled 8 mini green zucchinis, halved 1 red pepper, cubed 1 orange pepper, cubed 1/2 Tbsp. (22 mL) white wine vinegar 1/2 Tbsp. (22 mL) Dijon mustard 2 Tbsp. (30 mL) honey 3 Tbsp. (45 mL) olive oil 8 bamboo skewers, previously soaked in warm water 30 min
Mustard and Honey Mini Squash Brochettes

Mustard and Honey Mini Squash Brochettes

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    yellow summer squash, halved
  • 12
    small pearl onions, peeled
  • 8
    mini green zucchinis, halved
  • 1
    red pepper, cubed
  • 1
    orange pepper, cubed
  • 1/2 Tbsp.
    (22 mL)
    white wine vinegar
  • 1/2 Tbsp.
    (22 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    honey
  • 3 Tbsp.
    (45 mL)
    olive oil

  • salt and ground pepper, to taste to taste
  • 8
    bamboo skewers, previously soaked in warm water 30 min
Imprimer ma sélection

Preparation

In a large pot filled with boiling salted water, cook summer squash and onions 1 to 2 min. Set aside in a bowl filled with cold water.

Towel dry vegetables and thread all of them on the 8 skewers. Set aside.

In a bowl, mix all ingredients for the sauce. (Sauce could be prepared a day ahead.)

Preheat the barbecue to high.

Brush brochettes with half the sauce and place them on very hot barbecue grill. Lower heat to medium. Cook 6 to 8 minutes.

Midway through cooking, about 3 min., turn brochettes and brush them with rest of the sauce. Add salt and pepper.

Serve as accompanying vegetables.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Lighter & refreshing

Lighter & refreshing

A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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