Related Recipes
METRO Logo
METRO Logo
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Nachos
2017-02-09
https://www.metro.ca/userfiles/image/recipes/nachos-10531.jpg
PT10M
PT12M
PT22M
Preheat the oven425°F (220°C).In a bowl, mix the diced meat, the cheese, the olives, the green onions and the jalapeno pepper.Place half of the tortilla chips in a large ovenproof plate and put half of the toppings.Put the other half of the tortilla chips and the topping.Cook in the oven during 10 to 12 minutes.Serve with salsa and guacamole.
2
5
1
5
5
1 pkg (425 g) QUE PASA ORGANIC tortilla chips
1/3 cup (85 mL) Fantino & Mondello pancetta, diced pepper
1/3 cup (85 mL) Fantino & Mondello chorizo diced
1/3 cup (85 mL) Fantino & Mandello Genoa salami diced
1 pkg (280 g) Balderson cheddar cheese grated aged 2 years
1/4 cup (65 mL) Sardo sliced kalamata olives
5 chopped green onion
1/4 cup (65 mL) Selection jalapeño pepper sliced (optional)
1 pkg (340 g) Plaisirs Gastronomiques Salsa fresh
1 pkg (227 g) Calavo guacamole
Nachos
2
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME
Ingredients
-
1 pkg
(425 g)QUE PASA ORGANIC tortilla chips
-
1/3 cup
(85 mL)Fantino & Mondello pancetta, diced pepper
-
1/3 cup
(85 mL)Fantino & Mondello chorizo diced
-
1/3 cup
(85 mL)Fantino & Mandello Genoa salami diced
-
1 pkg
(280 g)Balderson cheddar cheese grated aged 2 years
-
1/4 cup
(65 mL)Sardo sliced kalamata olives
-
5
chopped green onion
-
1/4 cup
(65 mL)Selection jalapeño pepper sliced (optional)
-
1 pkg
(340 g)Plaisirs Gastronomiques Salsa fresh
-
1 pkg
(227 g)Calavo guacamole
Preparation
Preheat the oven425°F (220°C).
In a bowl, mix the diced meat, the cheese, the olives, the green onions and the jalapeno pepper.
Place half of the tortilla chips in a large ovenproof plate and put half of the toppings.
Put the other half of the tortilla chips and the topping.
Cook in the oven during 10 to 12 minutes.
Serve with salsa and guacamole.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
