Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My Quick Shop
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Subtotal:
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
BBQ Back Ribs and Salsa Rice au Gratin
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cotes-levees-bbq-riz-salsa-gratine-4791.jpg
PT20M
PT1H45M
PT2H05M
Place the ribs in a roasting pan. Add 1/4" of water into the pan. Spread the ribs with the garlic and beef broth.Mix together the marinade ingredients listed below. Pour half of the marinade over the ribs. Set the rest of the marinade aside for basting at the end of cooking time.Preheat oven to 350°F (180°C). Cover ribs with foil. Cook for approximately 1 hr 30 min or until tender.Remove the foil and baste ribs with reserved marinade. Roast uncovered for 15 minutes. When cooked, ribs may be grilled on the BBQ if so desired.Salsa Rice au GratinMix together cooked rice and salsa. Put rice mixture into portion-sized baking dishes. Add pepper strips.Cover with cheese and grill in oven. Serve with green salad and lemon wedges.
4
Metro
4
1
4
4
1 kg back ribs
1 Tbsp. (15 mL) garlic, minced
2 Tbsp. (30 mL) concentrated beef broth
2 cups (500 mL) marinade of your choice (ask your butcher to recommend the marinade which best suits your needs: mesquite, spareribs and chicken, tex-mex, three-pepper, etc.)
4 tsp. (20 mL) garlic
2 Tbsp. (30 mL) molasses
4 Tbsp. (60 mL) brown sugar
2 cups (500 mL) steamed rice, cooked in chicken broth
red pepper, sliced into strips for garnish
nacho cheese mixture
4 Tbsp. (60 mL) salsa
BBQ Back Ribs and Salsa Rice au Gratin
-
![]()
Gluten-free
4
servings
0:20
Preparation
1:45
COOKING
2:05
TOTAL TIME
Ingredients
-
1 kg
back ribsYou might like:
![]()
Flyer Deals
(2)
FRESH PORK SIDE RIBS CENTRE CUT REMOVED VALUE PACK
$2.99 /lb
BONELESS CENTRE CUT PORK LOIN CHOPS VALUE PACK OR ROAST
$2.99 /lb
-
1 Tbsp.
(15 mL)garlic, minced
-
2 Tbsp.
(30 mL)concentrated beef broth
-
2 cups
(500 mL)marinade of your choice (ask your butcher to recommend the marinade which best suits your needs: mesquite, spareribs and chicken, tex-mex, three-pepper, etc.)
-
4 tsp.
(20 mL)garlic
-
2 Tbsp.
(30 mL)molasses
-
4 Tbsp.
(60 mL)brown sugar
-
2 cups
(500 mL)steamed rice, cooked in chicken broth
-
red pepper, sliced into strips for garnishYou might like:
![]()
Flyer Deal
(1)
EXTRA LARGE GREEN SWEET PEPPERS
$2.99 /lb
PRODUCT OF U.S.A.
-
nacho cheese mixtureYou might like:
![]()
Flyer Deals
(2)
KERRYGOLD DUBLINER CHEESE
$21.99 /lb
DELI CUT,
PIAVE STRAVECCHIO
DELI CUT, or PRICES AS MARKED
-
4 Tbsp.
(60 mL)salsaYou might like:
![]()
Flyer Deals
(2)
GARDEN FRESH SALSA OR TORTILLA CHIPS
$5.99 ea.
473 ml, 397 g
GARDEN FRESH SALSA OR TORTILLA CHIPS
$5.99 ea.
473 ml, 397 g
Preparation
Place the ribs in a roasting pan. Add 1/4" of water into the pan. Spread the ribs with the garlic and beef broth.
Mix together the marinade ingredients listed below. Pour half of the marinade over the ribs. Set the rest of the marinade aside for basting at the end of cooking time.
Preheat oven to 350°F (180°C). Cover ribs with foil. Cook for approximately 1 hr 30 min or until tender.
Remove the foil and baste ribs with reserved marinade. Roast uncovered for 15 minutes. When cooked, ribs may be grilled on the BBQ if so desired.
Salsa Rice au Gratin
Mix together cooked rice and salsa. Put rice mixture into portion-sized baking dishes. Add pepper strips.
Cover with cheese and grill in oven. Serve with green salad and lemon wedges.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
