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BBQ Back Ribs and Salsa Rice au Gratin https://www.metro.ca/userfiles/image/recipes/cotes-levees-bbq-riz-salsa-gratine-4791.jpg PT20M PT1H45M PT2H05M
Place the ribs in a roasting pan. Add 1/4" of water into the pan. Spread the ribs with the garlic and beef broth. Mix together the marinade ingredients listed below. Pour half of the marinade over the ribs. Set the rest of the marinade aside for basting at the end of cooking time. Preheat oven to 350°F (180°C). Cover ribs with foil. Cook for approximately 1 hr 30 min or until tender. Remove the foil and baste ribs with reserved marinade. Roast uncovered for 15 minutes. When cooked, ribs may be grilled on the BBQ if so desired. Salsa Rice au Gratin Mix together cooked rice and salsa. Put rice mixture into portion-sized baking dishes. Add pepper strips. Cover with cheese and grill in oven. Serve with green salad and lemon wedges.
4
1 kg back ribs 1 Tbsp. (15 mL) garlic, minced 2 Tbsp. (30 mL) concentrated beef broth 2 cups (500 mL) marinade of your choice (ask your butcher to recommend the marinade which best suits your needs: mesquite, spareribs and chicken, tex-mex, three-pepper, etc.) 4 tsp. (20 mL) garlic 2 Tbsp. (30 mL) molasses 4 Tbsp. (60 mL) brown sugar 2 cups (500 mL) steamed rice, cooked in chicken broth red pepper, sliced into strips for garnish nacho cheese mixture 4 Tbsp. (60 mL) salsa
BBQ Back Ribs and Salsa Rice au Gratin

BBQ Back Ribs and Salsa Rice au Gratin

Rate this recipe
1 Vote
  • Gluten-free
4
BBQ Back Ribs and Salsa Rice au Gratin
0:20
Preparation
1:45
COOKING
2:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 kg
    back ribs
  • 1 Tbsp.
    (15 mL)
    garlic, minced
  • 2 Tbsp.
    (30 mL)
    concentrated beef broth
    You might like:

    Flyer Deals  (2)
    SAVE $1.40
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    $1.29 ea.

    480 - 900 ml SELECTED VARIETIES

    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES

  • 2 cups
    (500 mL)
    marinade of your choice (ask your butcher to recommend the marinade which best suits your needs: mesquite, spareribs and chicken, tex-mex, three-pepper, etc.)
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    2 for $6.00

    SELECTED SIZES SELECTED VARIETIES OR 3.49 EA.

    5 AIR MILES® Bonus Miles when buying 2

  • 4 tsp.
    (20 mL)
    garlic
  • 2 Tbsp.
    (30 mL)
    molasses
  • 4 Tbsp.
    (60 mL)
    brown sugar
  • 2 cups
    (500 mL)
    steamed rice, cooked in chicken broth
    You might like:

    Flyer Deals  (2)
    GREEN GIANT RICED VEGGIES

    GREEN GIANT RICED VEGGIES

    $4.49 EA.

    SELECTED SIZES SELECTED VARIETIES

    SCOTTI ARBORIO RICE

    SCOTTI ARBORIO RICE

    $3.99 ea.

    1 kg SELECTED VARIETIES


  • red pepper, sliced into strips for garnish
    You might like:

    Flyer Deals  (2)
    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 PK PRODUCT OF MEXICO


  • nacho cheese mixture
    You might like:

    Flyer Deals  (2)
    SAVE $1.00
    PHILADELPHIA CREAM CHEESE or IRRESISTIBLES REFRIGERATED JUICE

    PHILADELPHIA CREAM CHEESE or IRRESISTIBLES REFRIGERATED JUICE

    $2.49 ea.

    227 - 250 g or 1.65 - 1.75 L SELECTED VARIETIES

    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.49 ea.

    450 ‑ 500 g SELECTED VARIETIES

  • 4 Tbsp.
    (60 mL)
    salsa
    You might like:

    Flyer Deals  (2)
    NEWMAN'S OWN SALSA

    NEWMAN'S OWN SALSA

    2 for $5.00

    415 ml, SELECTED VARIETIES OR 2.99 EA.

    TOSTITOS TORTILLA CHIPS OR MISS VICKIE'S POTATO CHIPS

    TOSTITOS TORTILLA CHIPS OR MISS VICKIE'S POTATO CHIPS

    2 for $7.00

    SELECTED SIZES, SELECTED VARIETIES OR 3.99 EA.

Imprimer ma sélection

Preparation

Place the ribs in a roasting pan. Add 1/4" of water into the pan. Spread the ribs with the garlic and beef broth.

Mix together the marinade ingredients listed below. Pour half of the marinade over the ribs. Set the rest of the marinade aside for basting at the end of cooking time.

Preheat oven to 350°F (180°C). Cover ribs with foil. Cook for approximately 1 hr 30 min or until tender.

Remove the foil and baste ribs with reserved marinade. Roast uncovered for 15 minutes. When cooked, ribs may be grilled on the BBQ if so desired.

Salsa Rice au Gratin

Mix together cooked rice and salsa. Put rice mixture into portion-sized baking dishes. Add pepper strips.

Cover with cheese and grill in oven. Serve with green salad and lemon wedges.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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