Place the ribs in a roasting pan. Add 1/4" of water into the pan. Spread the ribs with the garlic and beef broth.
Mix together the marinade ingredients listed below. Pour half of the marinade over the ribs. Set the rest of the marinade aside for basting at the end of cooking time.
Preheat oven to 350°F (180°C). Cover ribs with foil. Cook for approximately 1 hr 30 min or until tender.
Remove the foil and baste ribs with reserved marinade. Roast uncovered for 15 minutes. When cooked, ribs may be grilled on the BBQ if so desired.
Salsa Rice au Gratin
Mix together cooked rice and salsa. Put rice mixture into portion-sized baking dishes. Add pepper strips.
Cover with cheese and grill in oven. Serve with green salad and lemon wedges.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
A texture you’ll appreciate.
A dark, full-bodied beer with a roasted malt flavour and hints of chocolate and coffee. Its taste is slightly to moderately sweet.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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