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New-Look Caesar Salad with Garlic and Herb Grilling Shrimp https://www.metro.ca/userfiles/image/recipes/salade-cesar-crevettes-grillees-ail-herbes-6244.jpg PT15M PT12M PT27M
Preheat the barbecue to medium.Cut 8 diagonal 1/2-inch (1-cm) slices from baguette. Brush baguette slices on both sides with extra virgin olive oil. Grill baguette slices for about 2 minutes, turning once, until golden. Remove from grill. Rub cut sides of garlic clove over both sides of each baguette slice. Set aside.Increase temperature of grill to high. Spray a wad of paper towels with olive oil spray and use to oil grill. Grill Garlic & Herb shrimp for 2 to 4 minutes, turning once, until firm and pink.Arrange whole romaine lettuce leaves on 4 dinner plates, dividing evenly (or arrange on a large platter). In a small bowl, stir together dressing and lemon juice. Drizzle dressing evenly over romaine.Top the salads with shrimp, dividing them evenly. Sprinkle with parmesan and parsley.Garnish with grilled baguette slices.
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1 baguette 2 Tbsp. (30 mL) extra virgin olive oil 1 clove garlic, cut in half olive oil spray 1 pkg (340 g) garlic & herb grilling shrimp, thawed 2 small romaine lettuce hearts, leaves, separated, washed and dried 1/2 cup (125 mL) bacon caesar Dressing 1 Tbsp. (15 mL) lemon juice 1/2 cup (125 mL) 100% grated Parmesan cheese 1/4 cup (60 mL) chopped parsley
New-Look Caesar Salad with Garlic and Herb Grilling Shrimp

New-Look Caesar Salad with Garlic and Herb Grilling Shrimp

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4
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    baguette
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    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, 7" TORTILLAS OR COUNTRY HARVEST BREAD

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

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    750 ml - 1 L SELECTED VARIETIES


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    DECECCO OLIVE OIL

    DECECCO OLIVE OIL

    $5.99 ea.

    750 ml


  • 1
    clove garlic, cut in half

  • olive oil spray
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    BERTOLLI OLIVE OIL

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    SAVE $4.00
    DECECCO OLIVE OIL

    DECECCO OLIVE OIL

    $5.99 ea.

    750 ml


  • 1 pkg
    (340 g)
    garlic & herb grilling shrimp, thawed
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    OCEAN JEWEL LARGCOOKEDE OR RAW SHRIMP

    OCEAN JEWEL LARGCOOKEDE OR RAW SHRIMP

    $7.99 ea.

    31/40 SIZE, FROZEN, 340 G


    AQUA STAR GARLIC & HERB RAW SHRIMP SKEWERS

    AQUA STAR GARLIC & HERB RAW SHRIMP SKEWERS

    $7.99 ea.

    FROZEN, 252 g


  • 2
    small romaine lettuce hearts, leaves, separated, washed and dried
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    LEMONS

    LEMONS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA OR ARGENTINA ROMAINE HEARTS 3 PK, PRODUCT OF U.S.A VIDALIA YELLOW SWEET ONIONS 3 lb PRODUCT OF U.S.A., No. 1 GRADE LIMES 1 lb, PRODUCT OF MEXICO


    ORGANIC ATTITUDE SALADS

    ORGANIC ATTITUDE SALADS

    $4.99 ea.

    142 g PRODUCT OF U.S.A. SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    bacon caesar Dressing
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1/2 cup
    (125 mL)
    100% grated Parmesan cheese
  • 1/4 cup
    (60 mL)
    chopped parsley
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Cut 8 diagonal 1/2-inch (1-cm) slices from baguette. Brush baguette slices on both sides with extra virgin olive oil. Grill baguette slices for about 2 minutes, turning once, until golden. Remove from grill. Rub cut sides of garlic clove over both sides of each baguette slice. Set aside.

Increase temperature of grill to high. Spray a wad of paper towels with olive oil spray and use to oil grill. Grill Garlic & Herb shrimp for 2 to 4 minutes, turning once, until firm and pink.

Arrange whole romaine lettuce leaves on 4 dinner plates, dividing evenly (or arrange on a large platter). In a small bowl, stir together dressing and lemon juice. Drizzle dressing evenly over romaine.

Top the salads with shrimp, dividing them evenly. Sprinkle with parmesan and parsley.

Garnish with grilled baguette slices.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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