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Niçoise Salad https://www.metro.ca/userfiles/image/recipes/salade-nicoise-1103.jpg PT15M PT00M PT30M
In a salad bowl, lightly toss all the salad ingredients except dressing. Add salad dressing and mix well. Cover and let stand in the refrigerator 15 minutes before serving.
4
1 head romaine, shredded 2 tomatoes, quartered 1 red pepper, diced 1 green pepper, diced 3 hard-cooked eggs, sliced 6 oz (180 g) canned tuna, drained and flaked 1/2 cup (125 mL) grated cheddar cheese 1/2 cup (125 mL) pitted black olives, halved
Niçoise Salad

Niçoise Salad

Rate this recipe
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4
servings
0:15
Preparation
0:00
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    head romaine, shredded
  • 2
    tomatoes, quartered
  • 1
    red pepper, diced
  • 1
    green pepper, diced
  • 3
    hard-cooked eggs, sliced
  • 6 oz
    (180 g)
    canned tuna, drained and flaked
  • 1/2 cup
    (125 mL)
    grated cheddar cheese
  • 1/2 cup
    (125 mL)
    pitted black olives, halved
  • Dressing:

  • 1/2 cup
    (125 mL)
    extra virgin olive oil
  • 3 Tbsp.
    (45 mL)
    white wine vinegar

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a salad bowl, lightly toss all the salad ingredients except dressing.

Add salad dressing and mix well.

Cover and let stand in the refrigerator 15 minutes before serving.

Source : Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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