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Niçoise Salad https://www.metro.ca/userfiles/image/recipes/salade-nicoise-1103.jpg PT15M PT00M PT30M
In a salad bowl, lightly toss all the salad ingredients except dressing. Add salad dressing and mix well. Cover and let stand in the refrigerator 15 minutes before serving.
4
1 head romaine, shredded 2 tomatoes, quartered 1 red pepper, diced 1 green pepper, diced 3 hard-cooked eggs, sliced 6 oz (180 g) canned tuna, drained and flaked 1/2 cup (125 mL) grated cheddar cheese 1/2 cup (125 mL) pitted black olives, halved
Niçoise Salad

Niçoise Salad

Rate this recipe
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4
servings
0:15
Preparation
0:00
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    head romaine, shredded
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    2 lb PRODUCT OF MEXICO Dole Salad Kits 191 - 408 g PRODUCT OF U.S.A. SELECTED VARIETIES

  • 2
    tomatoes, quartered
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    EXTRA LARGE BEEFSTEAK TOMATOES

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    PRODUCT OF MEXICO 3.73/kg

  • 1
    red pepper, diced
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  • 1
    green pepper, diced
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  • 3
    hard-cooked eggs, sliced
  • 6 oz
    (180 g)
    canned tuna, drained and flaked
  • 1/2 cup
    (125 mL)
    grated cheddar cheese
  • 1/2 cup
    (125 mL)
    pitted black olives, halved
  • Dressing:

  • 1/2 cup
    (125 mL)
    extra virgin olive oil
  • 3 Tbsp.
    (45 mL)
    white wine vinegar
Imprimer ma sélection

Preparation

In a salad bowl, lightly toss all the salad ingredients except dressing.

Add salad dressing and mix well.

Cover and let stand in the refrigerator 15 minutes before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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