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Winter Salad https://www.metro.ca/userfiles/image/recipes/salade-hiver-10219.jpg PT10M PT40M PT50M
Begin by placing the beets in oven, wrap in foil and place in baking tin. Roast for 35 to 40 minutes Let cool slightly before removing foil. Allow beets to cool before peeling. Chop beets into 1 inch cubes and set aside. Supreme blood oranges and set aside in bowl. Place clean lettuce in bowl and scatter beets on top. Drain orange pieces and place on salad. Put all salad dressing ingredients in a jar with lid and shake. Use half of the dressing to cover the salad. Finish by sprinkling with cheese and nuts.
4
salt and pepper to taste
Winter  Salad

Winter Salad

Rate this recipe
2 Votes
4
servings
0:10
Preparation
0:40
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • medium beets, washed and trimmed


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    RED OR GOLDEN BUNCH BEETS

    RED OR GOLDEN BUNCH BEETS

    $2.99 ea.

    PRODUCT OF ONTARIO

  • 2
    blood oranges, supremed
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    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF SOUTH AFRICA 3.73/kg

  • 1
    head of Boston, Bibb romaine lettuce (crunch salad)
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    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF CANADA 6.59/kg

  • 5 or 6
    leaves or radicchio lettuce
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    Raspberries 170 g, PRODUCT OF U.S.A., No. 1 GRADE Romaine Hearts 3 PK, PRODUCT OF U.S.A. Lemons 1 lb, PRODUCT OF ARGENTINA OR SOUTH AFRICA

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    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF CANADA 6.59/kg

  • 1
    head of Belgian endive
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    Raspberries 170 g, PRODUCT OF U.S.A., No. 1 GRADE Romaine Hearts 3 PK, PRODUCT OF U.S.A. Lemons 1 lb, PRODUCT OF ARGENTINA OR SOUTH AFRICA

    Raspberries 170 g, PRODUCT OF U.S.A., No. 1 GRADE Romaine Hearts 3 PK, PRODUCT OF U.S.A. Lemons 1 lb, PRODUCT OF ARGENTINA OR SOUTH AFRICA

    2 FOR $5.00

    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF CANADA 6.59/kg

  • 1/3 cup
    (80 mL)
    pecans, chopped
  • 1/3 cup
    (80 mL)
    feta, crumbled
  • dressing

  • 5 Tbsp.
    (75 mL)
    white wine vinegar
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  • 4 Tbsp.
    (60 mL)
    Chili Gourmet extra virgin olive oil
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    1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    plain yogurt
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    DANONE OIKOS GREEK YOGURT 750 g or DANACTIVE PROBIOTIC DRINKS 8 x 93 ml

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  • 1 tsp.
    (5 mL)
    Dijon mustard

  • salt and pepper to taste
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    398 ml, 66 g - 1 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

Begin by placing the beets in oven, wrap in foil and place in baking tin.

Roast for 35 to 40 minutes

Let cool slightly before removing foil.

Allow beets to cool before peeling.

Chop beets into 1 inch cubes and set aside.

Supreme blood oranges and set aside in bowl.

Place clean lettuce in bowl and scatter beets on top.

Drain orange pieces and place on salad.

Put all salad dressing ingredients in a jar with lid and shake.

Use half of the dressing to cover the salad.

Finish by sprinkling with cheese and nuts.

Source : Sweet Potato Chronicles

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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