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Winter Salad https://www.metro.ca/userfiles/image/recipes/salade-hiver-10219.jpg PT10M PT40M PT50M
Begin by placing the beets in oven, wrap in foil and place in baking tin. Roast for 35 to 40 minutes Let cool slightly before removing foil. Allow beets to cool before peeling. Chop beets into 1 inch cubes and set aside. Supreme blood oranges and set aside in bowl. Place clean lettuce in bowl and scatter beets on top. Drain orange pieces and place on salad. Put all salad dressing ingredients in a jar with lid and shake. Use half of the dressing to cover the salad. Finish by sprinkling with cheese and nuts.
4
Winter  Salad

Winter Salad

Rate this recipe
2 Votes
4
Winter Salad
0:10
Preparation
0:40
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • medium beets, washed and trimmed

  • 2
    blood oranges, supremed
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    PRODUCT OF MOROCCO 3.73/kg

  • 1
    head of Boston, Bibb romaine lettuce (crunch salad)
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    PRODUCT OF U.S.A., No. 1 GRADE

  • 5 or 6
    leaves or radicchio lettuce
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  • 1
    head of Belgian endive
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    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

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    $3.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE

  • 1/3 cup
    (80 mL)
    pecans, chopped
  • 1/3 cup
    (80 mL)
    feta, crumbled
  • dressing


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    SELECTED SIZES SELECTED VARIETIES

    RAW FOODZ DRESSING

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    250 ml SELECTED VARIETIES

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    SELECTED SIZES SELECTED VARIETIES

  • 5 Tbsp.
    (75 mL)
    white wine vinegar
  • 4 Tbsp.
    (60 mL)
    Chili Gourmet extra virgin olive oil
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  • 2 Tbsp.
    (30 mL)
    plain yogurt
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    SELECTED VARIETIES

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    200 ml SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    Dijon mustard
Imprimer ma sélection

Preparation

Begin by placing the beets in oven, wrap in foil and place in baking tin.

Roast for 35 to 40 minutes

Let cool slightly before removing foil.

Allow beets to cool before peeling.

Chop beets into 1 inch cubes and set aside.

Supreme blood oranges and set aside in bowl.

Place clean lettuce in bowl and scatter beets on top.

Drain orange pieces and place on salad.

Put all salad dressing ingredients in a jar with lid and shake.

Use half of the dressing to cover the salad.

Finish by sprinkling with cheese and nuts.

Source : Sweet Potato Chronicles

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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