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Winter Salad 2014-11-26 https://www.metro.ca/userfiles/image/recipes/salade-hiver-10219.jpg PT10M PT40M PT50M

Preheat oven to 350°F (180°C).Begin by placing the beets in oven, wrap in foil and place in baking tin.Roast for 35 to 40 minutesLet cool slightly before removing foil.Allow beets to cool before peeling.Chop beets into 1 inch cubes and set aside.Supreme blood oranges and set aside in bowl.Place clean lettuce in bowl and scatter beets on top.Drain orange pieces and place on salad.Put all salad dressing ingredients in a jar with lid and shake.Use half of the dressing to cover the salad.Finish by sprinkling with cheese and nuts.

4 Sweet Potato Chronicles

4 4 5 4

3 medium beets, washed and trimmed 2 blood oranges, supremed 1 head of Boston, Bibb romaine lettuce (crunch salad) 5 or 6 leaves or radicchio lettuce 1 head of Belgian endive 1/3 cup (80 mL) pecans, chopped 1/3 cup (80 mL) feta, crumbled dressing 5 Tbsp. (75 mL) white wine vinegar 4 Tbsp. (60 mL) Chili Gourmet extra virgin olive oil 2 Tbsp. (30 mL) plain yogurt 1 tsp. (5 mL) Dijon mustard salt and pepper to taste

Winter Salad

Rate this recipe

4 Votes

servings

0:10

Preparation

0:40

COOKING

0:50

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

3

medium beets, washed and trimmed

2

blood oranges, supremed

1

head of Boston, Bibb romaine lettuce (crunch salad)

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ATTITUDE SALADS

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128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES

AVOCADOS

3 for $5.00

PRODUCT OF MEXICO RED OR HONEY ATAULFO MANGOES PRODUCT OF BRAZIL DOLE COLOURFUL COLESLAW 397 g PRODUCT OF U.S.A.

5 or 6

leaves or radicchio lettuce

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ATTITUDE SALADS

$3.49 ea.

128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES

AVOCADOS

3 for $5.00

PRODUCT OF MEXICO RED OR HONEY ATAULFO MANGOES PRODUCT OF BRAZIL DOLE COLOURFUL COLESLAW 397 g PRODUCT OF U.S.A.

1

head of Belgian endive

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ATTITUDE SALADS

$3.49 ea.

128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES

AVOCADOS

3 for $5.00

PRODUCT OF MEXICO RED OR HONEY ATAULFO MANGOES PRODUCT OF BRAZIL DOLE COLOURFUL COLESLAW 397 g PRODUCT OF U.S.A.

1/3 cup
(80 mL)
pecans, chopped

1/3 cup
(80 mL)
feta, crumbled

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IRRESISTIBLES GOAT FETA CHEESE

$5.00 ea.

200 g

dressing

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SAVE $1.98 ON 2. 10 BONUS MILES when you buy 4

KRAFT SALAD DRESSING, BULL'S-EYE OR DIANA BBQ SAUCE OR MARINADE

2 for $6.00

SELECTED SIZES, SELECTED VARIETIES OR 3.29 EA.

10 AIR MILES^® Bonus Miles when buying 4

5 Tbsp.
(75 mL)
white wine vinegar

4 Tbsp.
(60 mL)
Chili Gourmet extra virgin olive oil

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BERTOLLI OLIVE OIL

$6.49 ea.

500 ml SELECTED VARIETIES

2 Tbsp.
(30 mL)
plain yogurt

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SAVE $1.50

IRRESISTIBLES ORANGE JUICE

$2.99 ea.

1.54 L ASTRO MULTI-PACK YOGOURT 12 X 100 g OR KELLOGG'S CEREAL 312 - 345 g SELECTED VARIETIES

SAVE $1.98 ON 2

DANONE ACTIVIA, OIKOS OR SILK YOGOURT OR STOK COFFEE BEVERAGE

2 for $10.00

SELECTED SIZES, SELECTED VARIETIES OR 6.99 ea.

15 AIR MILES^® Bonus Miles when buying 2

SAVE $1.98 ON 2. 10 BONUS MILES when you buy 2

DANONE ACTIVIA

2 for $7.00

650 g or DANINO DRINKABLE YOGOURT 8 X 93 ml SELECTED VARIETIES, OR 3.99 EA.

10 AIR MILES^® Bonus Miles when buying 2

SIGGI'S ICELANDIC OR ASTRO PROTEIN & FIBRE YOGOURT

$4.49 ea.

500 - 650 g SELECTED VARIETIES

1 tsp.
(5 mL)
Dijon mustard

salt and pepper to taste

Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Begin by placing the beets in oven, wrap in foil and place in baking tin.

Roast for 35 to 40 minutes

Let cool slightly before removing foil.

Allow beets to cool before peeling.

Chop beets into 1 inch cubes and set aside.

Supreme blood oranges and set aside in bowl.

Place clean lettuce in bowl and scatter beets on top.

Drain orange pieces and place on salad.

Put all salad dressing ingredients in a jar with lid and shake.

Use half of the dressing to cover the salad.

Finish by sprinkling with cheese and nuts.

Source : Sweet Potato Chronicles

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