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Winter Salad https://www.metro.ca/userfiles/image/recipes/salade-hiver-10219.jpg PT10M PT40M PT50M
Begin by placing the beets in oven, wrap in foil and place in baking tin. Roast for 35 to 40 minutes Let cool slightly before removing foil. Allow beets to cool before peeling. Chop beets into 1 inch cubes and set aside. Supreme blood oranges and set aside in bowl. Place clean lettuce in bowl and scatter beets on top. Drain orange pieces and place on salad. Put all salad dressing ingredients in a jar with lid and shake. Use half of the dressing to cover the salad. Finish by sprinkling with cheese and nuts.
4
salt and pepper to taste
Winter  Salad

Winter Salad

Rate this recipe
2 Votes
4
servings
0:10
Preparation
0:40
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • medium beets, washed and trimmed

  • 2
    blood oranges, supremed
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    $1.49 /lb

    PRODUCT OF SOUTH AFRICA 3.28/kg

  • 1
    head of Boston, Bibb romaine lettuce (crunch salad)
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    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un.

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un.

    $3.99 ea.

    PRODUCT OF ONTARIO

    DOLE SALAD KITS CAESAR 216 g LIGHT CAESAR 218 g RANCH 262 g

    DOLE SALAD KITS CAESAR 216 g LIGHT CAESAR 218 g RANCH 262 g

    $3.49 ea.

    PRODUCT OF U.S.A.

  • 5 or 6
    leaves or radicchio lettuce
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    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un.

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un.

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    PRODUCT OF ONTARIO

    DOLE SALAD KITS CAESAR 216 g LIGHT CAESAR 218 g RANCH 262 g

    DOLE SALAD KITS CAESAR 216 g LIGHT CAESAR 218 g RANCH 262 g

    $3.49 ea.

    PRODUCT OF U.S.A.

  • 1
    head of Belgian endive
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    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un.

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    PRODUCT OF ONTARIO

    DOLE SALAD KITS CAESAR 216 g LIGHT CAESAR 218 g RANCH 262 g

    DOLE SALAD KITS CAESAR 216 g LIGHT CAESAR 218 g RANCH 262 g

    $3.49 ea.

    PRODUCT OF U.S.A.

  • 1/3 cup
    (80 mL)
    pecans, chopped
  • 1/3 cup
    (80 mL)
    feta, crumbled
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    DELI SERVED 8.12/lb

  • dressing

  • 5 Tbsp.
    (75 mL)
    white wine vinegar
  • 4 Tbsp.
    (60 mL)
    Chili Gourmet extra virgin olive oil
  • 2 Tbsp.
    (30 mL)
    plain yogurt
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    650 g, SELECTED VARIETIES

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    SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    Dijon mustard

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Begin by placing the beets in oven, wrap in foil and place in baking tin.

Roast for 35 to 40 minutes

Let cool slightly before removing foil.

Allow beets to cool before peeling.

Chop beets into 1 inch cubes and set aside.

Supreme blood oranges and set aside in bowl.

Place clean lettuce in bowl and scatter beets on top.

Drain orange pieces and place on salad.

Put all salad dressing ingredients in a jar with lid and shake.

Use half of the dressing to cover the salad.

Finish by sprinkling with cheese and nuts.

Source : Sweet Potato Chronicles

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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