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Winter Salad
2014-11-26
https://www.metro.ca/userfiles/image/recipes/salade-hiver-10219.jpg
PT10M
PT40M
PT50M
Preheat oven to 350°F (180°C).Begin by placing the beets in oven, wrap in foil and place in baking tin.Roast for 35 to 40 minutesLet cool slightly before removing foil.Allow beets to cool before peeling.Chop beets into 1 inch cubes and set aside.Supreme blood oranges and set aside in bowl.Place clean lettuce in bowl and scatter beets on top.Drain orange pieces and place on salad.Put all salad dressing ingredients in a jar with lid and shake.Use half of the dressing to cover the salad.Finish by sprinkling with cheese and nuts.
4
Sweet Potato Chronicles
4
4
5
4
3 medium beets, washed and trimmed
2 blood oranges, supremed
1 head of Boston, Bibb romaine lettuce (crunch salad)
5 or 6 leaves or radicchio lettuce
1 head of Belgian endive
1/3 cup (80 mL) pecans, chopped
1/3 cup (80 mL) feta, crumbled
dressing
5 Tbsp. (75 mL) white wine vinegar
4 Tbsp. (60 mL) Chili Gourmet extra virgin olive oil
2 Tbsp. (30 mL) plain yogurt
1 tsp. (5 mL) Dijon mustard
salt and pepper to taste
Winter Salad
4
servings
0:10
Preparation
0:40
COOKING
0:50
TOTAL TIME
Ingredients
-
3
medium beets, washed and trimmed
-
2
blood oranges, supremed
-
1
head of Boston, Bibb romaine lettuce (crunch salad)
-
5 or 6
leaves or radicchio lettuce
-
1
head of Belgian endive
-
1/3 cup
(80 mL)pecans, chopped
-
1/3 cup
(80 mL)feta, crumbled
-
dressing
-
5 Tbsp.
(75 mL)white wine vinegar
-
4 Tbsp.
(60 mL)Chili Gourmet extra virgin olive oil
-
2 Tbsp.
(30 mL)plain yogurt
-
1 tsp.
(5 mL)Dijon mustard
-
salt and pepper to taste
Preparation
Preheat oven to 350°F (180°C).
Begin by placing the beets in oven, wrap in foil and place in baking tin.
Roast for 35 to 40 minutes
Let cool slightly before removing foil.
Allow beets to cool before peeling.
Chop beets into 1 inch cubes and set aside.
Supreme blood oranges and set aside in bowl.
Place clean lettuce in bowl and scatter beets on top.
Drain orange pieces and place on salad.
Put all salad dressing ingredients in a jar with lid and shake.
Use half of the dressing to cover the salad.
Finish by sprinkling with cheese and nuts.
Source :
Sweet Potato Chronicles
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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