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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Winter Salad
2014-11-26
https://www.metro.ca/userfiles/image/recipes/salade-hiver-10219.jpg
PT10M
PT40M
PT50M
Begin by placing the beets in oven, wrap in foil and place in baking tin.
Roast for 35 to 40 minutes
Let cool slightly before removing foil.
Allow beets to cool before peeling.
Chop beets into 1 inch cubes and set aside.
Supreme blood oranges and set aside in bowl.
Place clean lettuce in bowl and scatter beets on top.
Drain orange pieces and place on salad.
Put all salad dressing ingredients in a jar with lid and shake.
Use half of the dressing to cover the salad.
Finish by sprinkling with cheese and nuts.
4
Sweet Potato Chronicles
Winter Salad
4
Winter Salad
0:10
Preparation
0:40
COOKING
0:50
TOTAL TIME
Ingredients
-
medium beets, washed and trimmed
Flyer Deal
(1)
GREEN OR RED SWISS CHARD, GREEN KALE, DANDELION OR COLLARDS
2 for $5.00
PRODUCT OF ONTARIO
-
2
blood oranges, supremed
-
1
head of Boston, Bibb romaine lettuce (crunch salad)You might like:
Flyer Deals
(2)
-
5 or 6
leaves or radicchio lettuceYou might like:
Flyer Deals
(2)
-
1
head of Belgian endiveYou might like:
Flyer Deals
(2)
-
1/3 cup
(80 mL)pecans, chopped
-
1/3 cup
(80 mL)feta, crumbledYou might like:
Flyer Deals
(3)
SAPUTO CHEESE PETALS, WOOLWICH CRUMBLED FETA, ALEXIS DE PORTNEUF BRIE OR CAMEMBERT CHEESE
2 for $10.00
113 - 125 g, SELECTED VARIETIES
-
dressing
Flyer Deal
(1)
-
5 Tbsp.
(75 mL)white wine vinegarYou might like:
Flyer Deal
(1)
-
4 Tbsp.
(60 mL)Chili Gourmet extra virgin olive oilYou might like:
Flyer Deal
(1)
-
2 Tbsp.
(30 mL)plain yogurtYou might like:
Flyer Deals
(2)
Danone Activia 8 X 100 g, 650 g or Oikos Greek Yogurt 4 X 95 - 100 g
$2.99 ea.
SELECTED SIZES, SELECTED VARIETIES
-
1 tsp.
(5 mL)Dijon mustard
Preparation
Begin by placing the beets in oven, wrap in foil and place in baking tin.
Roast for 35 to 40 minutes
Let cool slightly before removing foil.
Allow beets to cool before peeling.
Chop beets into 1 inch cubes and set aside.
Supreme blood oranges and set aside in bowl.
Place clean lettuce in bowl and scatter beets on top.
Drain orange pieces and place on salad.
Put all salad dressing ingredients in a jar with lid and shake.
Use half of the dressing to cover the salad.
Finish by sprinkling with cheese and nuts.
Source :
Sweet Potato Chronicles
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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