Cook potatoes in microwave oven at High power until tender - about 12 minutes. Slice in half lengthwise, scoop out centres and reserve potato "pie shells". Mash potato taken from centres. Set all aside and keep warm.
Brown beef well in large non-stick skillet at medium-high heat. Reduce heat to medium. Add onion and cook for about 3 minutes.
Stir in soup, water, vegetables, herbs and pepper. Simmer for about 5 minutes.
Spoon 1/8 of beef-vegetable mixture into each potato "pie". Top each with a portion of reserved mashed potato. Sprinkle with green onions.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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