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Shrimp and Asparagus Pizza

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servings

0:10

Preparation

0:10

COOKING

0:20

TOTAL TIME

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Ingredients

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1

store-bought pizza dough Irresistibles

2 Tbsp.
(30 mL)
pesto

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Flyer Deal (1)

SAVE $1.50

CLASSICO PASTA SAUCE

$2.99 ea.

218 - 650 ml SELECTED VARIETIES

10

Quebec asparagus spears

340 g

Quebec nordic shrimps, drained

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COLOSSAL FRESH WATER SHRIMP

$14.99 /lb

FROZEN OR PREVIOUSLY FROZEN 6/8 SIZE, 3.31/100 g

1/4 cup
(60 mL)
mache

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DOLE GARDEN SALAD OR COLOURFUL COLESLAW

$2.69 ea.

340 - 397 G PRODUCT OF U.S.A.

ENDIVE OR ESCAROLE

$1.99 ea.

PRODUCT OF ONTARIO

ROMAINE LETTUCE

$1.29 ea. or /lb

PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg

ROMAINE LETTUCE

$1.29 ea. or /lb

PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg

1 cup
(250 mL)
mozzarella Irresistibles

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CRACKER BARREL CHEESE BARS

$5.49 ea.

400 g OR SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES

SAVE $3.50

CRACKER BARREL CHEESE BARS

$5.49 ea.

400 g or SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES

30 g

sharp cheddar

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Preparation

Pre-heat the oven to 230°C (450°F).

Line a baking sheet with parchment paper.

Spread the pesto on the pizza dough, leaving 1 cm of space around the edge.

Cut the asparagus into bite-sized pieces.

If the spears are thick, cut them in half lengthwise so they cook more quickly.

Add the asparagus on the pizza.

Add the shrimp, mache, and mozzarella on the pizza.

Shave the sharp cheddar using a peeler and add the shavings on the pizza.

Heat in the oven for 10 minutes or until the dough is golden and the cheese melted.

Source: Marie-Ève Caplette, nutritionnist

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