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Shrimp and Asparagus Pizza
2018-06-13
https://www.metro.ca/userfiles/image/recipes/pizza-crevettes-asperges-10833.jpg
PT10M
PT10M
PT20M
Pre-heat the oven to 230°C (450°F).Line a baking sheet with parchment paper.Spread the pesto on the pizza dough, leaving 1 cm of space around the edge.Cut the asparagus into bite-sized pieces.If the spears are thick, cut them in half lengthwise so they cook more quickly.Add the asparagus on the pizza.Add the shrimp, mache, and mozzarella on the pizza.Shave the sharp cheddar using a peeler and add the shavings on the pizza.Heat in the oven for 10 minutes or until the dough is golden and the cheese melted.Source: Marie-Ève Caplette, nutritionnist
6
5
1
5
5
1 store-bought pizza dough Irresistibles
2 Tbsp. (30 mL) pesto
10 Quebec asparagus spears
340 g Quebec nordic shrimps, drained
1/4 cup (60 mL) mache
1 cup (250 mL) mozzarella Irresistibles
30 g sharp cheddar
Shrimp and Asparagus Pizza
6
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
1
store-bought pizza dough Irresistibles
-
2 Tbsp.
(30 mL)pesto
-
10
Quebec asparagus spearsYou might like:
![]()
Flyer Deal
(1)
ASPARAGUS
$2.49 ea. or /lb
PRODUCT OF MEXICO, No. 1 GRADE 2.49/lb, 5.49/kg ATTITUDE SALADS 128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES 2.49 EA.
-
340 g
Quebec nordic shrimps, drained
-
1/4 cup
(60 mL)macheYou might like:
![]()
Flyer Deals
(2)
ASPARAGUS
$2.49 ea. or /lb
PRODUCT OF MEXICO, No. 1 GRADE 2.49/lb, 5.49/kg ATTITUDE SALADS 128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES 2.49 EA.
AVOCADOS
$3.99 ea.
5 PK PRODUCT OF MEXICO DOLE SALAD KITS 198 - 347 g PRODUCT OF U.S.A. SELECTED VARIETIES
-
1 cup
(250 mL)mozzarella Irresistibles
-
30 g
sharp cheddarYou might like:
![]()
Flyer Deals
(2)
IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE
$13.99 ea.
AGED 2 YEARS, 400 g
AGROPUR 3 YEARS OLD GRAND CHEDDAR
$14.99 /lb
DELI CUT, 3.31/100 g
Preparation
Pre-heat the oven to 230°C (450°F).
Line a baking sheet with parchment paper.
Spread the pesto on the pizza dough, leaving 1 cm of space around the edge.
Cut the asparagus into bite-sized pieces.
If the spears are thick, cut them in half lengthwise so they cook more quickly.
Add the asparagus on the pizza.
Add the shrimp, mache, and mozzarella on the pizza.
Shave the sharp cheddar using a peeler and add the shavings on the pizza.
Heat in the oven for 10 minutes or until the dough is golden and the cheese melted.
Source: Marie-Ève Caplette, nutritionnist
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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