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Shrimp and Asparagus Pizza https://www.metro.ca/userfiles/image/recipes/pizza-crevettes-asperges-10833.jpg PT10M PT10M PT20M
Pre-heat the oven to 230°C (450°F).Line a baking sheet with parchment paper.Spread the pesto on the pizza dough, leaving 1 cm of space around the edge.Cut the asparagus into bite-sized pieces.If the spears are thick, cut them in half lengthwise so they cook more quickly.Add the asparagus on the pizza.Add the shrimp, mache, and mozzarella on the pizza.Shave the sharp cheddar using a peeler and add the shavings on the pizza.Heat in the oven for 10 minutes or until the dough is golden and the cheese melted.Source: Marie-Ève Caplette, nutritionnist
6
5 1 5 5
1 store-bought pizza dough Irresistibles 2 Tbsp. (30 mL) pesto 10 Quebec asparagus spears 340 g Quebec nordic shrimps, drained 1/4 cup (60 mL) mache 1 cup (250 mL) mozzarella Irresistibles 30 g sharp cheddar
Shrimp and Asparagus Pizza

Shrimp and Asparagus Pizza

Rate this recipe
1 Vote
6
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    store-bought pizza dough Irresistibles
  • 2 Tbsp.
    (30 mL)
    pesto
  • 10
    Quebec asparagus spears
    You might like:
    Flyer Deal  (1)
    ASPARAGUS

    ASPARAGUS

    $3.99 /lb

    PRODUCT OF PERU, No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE 8.80/kg

  • 340 g
    Quebec nordic shrimps, drained
    You might like:
    Flyer Deals  (2)
    AQUA STAR COOKED WITH SAUCE OR RAW SHRIMP

    AQUA STAR COOKED WITH SAUCE OR RAW SHRIMP

    $14.99 ea.

    FROZEN, 41 - 50 SIZE, 907 g

    PACIFIC WHITE SHRIMP SKEWER

    PACIFIC WHITE SHRIMP SKEWER

    $1.99 ea.

    FROZEN, 74 g

  • 1/4 cup
    (60 mL)
    mache
    You might like:
    Flyer Deals  (2)
    FRISÉE LETTUCE

    FRISÉE LETTUCE

    $1.99 ea.

    PRODUCT OF ONTARIO

    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    $2.49 ea.

    PRODUCT OF CANADA PRODUCT OF ONTARIO PRODUCT OF ONTARIO PRODUCT OF COLOMBIA

  • 1 cup
    (250 mL)
    mozzarella Irresistibles
  • 30 g
    sharp cheddar
    You might like:
    Flyer Deal  (1)
    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    $13.99 ea.

    400 g

Imprimer ma sélection

Preparation

Pre-heat the oven to 230°C (450°F).

Line a baking sheet with parchment paper.

Spread the pesto on the pizza dough, leaving 1 cm of space around the edge.

Cut the asparagus into bite-sized pieces.

If the spears are thick, cut them in half lengthwise so they cook more quickly.

Add the asparagus on the pizza.

Add the shrimp, mache, and mozzarella on the pizza.

Shave the sharp cheddar using a peeler and add the shavings on the pizza.

Heat in the oven for 10 minutes or until the dough is golden and the cheese melted.

Source: Marie-Ève Caplette, nutritionnist

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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