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Shrimp and Asparagus Pizza https://www.metro.ca/userfiles/image/recipes/pizza-crevettes-asperges-10833.jpg PT10M PT10M PT20M
Pre-heat the oven to 230°C (450°F).Line a baking sheet with parchment paper.Spread the pesto on the pizza dough, leaving 1 cm of space around the edge.Cut the asparagus into bite-sized pieces.If the spears are thick, cut them in half lengthwise so they cook more quickly.Add the asparagus on the pizza.Add the shrimp, mache, and mozzarella on the pizza.Shave the sharp cheddar using a peeler and add the shavings on the pizza.Heat in the oven for 10 minutes or until the dough is golden and the cheese melted.Source: Marie-Ève Caplette, nutritionnist
6
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1 store-bought pizza dough Irresistibles 2 Tbsp. (30 mL) pesto 10 Quebec asparagus spears 340 g Quebec nordic shrimps, drained 1/4 cup (60 mL) mache 1 cup (250 mL) mozzarella Irresistibles 30 g sharp cheddar
Shrimp and Asparagus Pizza

Shrimp and Asparagus Pizza

Rate this recipe
1 Vote
6
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    store-bought pizza dough Irresistibles
  • 2 Tbsp.
    (30 mL)
    pesto
    You might like:

    Flyer Deal  (1)
    SAVE $1.50
    CLASSICO PASTA SAUCE

    CLASSICO PASTA SAUCE

    $2.99 ea.

    218 - 650 ml SELECTED VARIETIES


  • 10
    Quebec asparagus spears
  • 340 g
    Quebec nordic shrimps, drained
    You might like:

    Flyer Deal  (1)
    COLOSSAL FRESH WATER SHRIMP

    COLOSSAL FRESH WATER SHRIMP

    $14.99 /lb

    FROZEN OR PREVIOUSLY FROZEN 6/8 SIZE, 3.31/100 g


  • 1/4 cup
    (60 mL)
    mache
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    Flyer Deals  (4)
    DOLE GARDEN SALAD OR COLOURFUL COLESLAW

    DOLE GARDEN SALAD OR COLOURFUL COLESLAW

    $2.69 ea.

    340 - 397 G PRODUCT OF U.S.A.


    ENDIVE OR ESCAROLE

    ENDIVE OR ESCAROLE

    $1.99 ea.

    PRODUCT OF ONTARIO


    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg


    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg


  • 1 cup
    (250 mL)
    mozzarella Irresistibles
    You might like:

    Flyer Deals  (2)
    SAVE $3.50
    CRACKER BARREL CHEESE BARS

    CRACKER BARREL CHEESE BARS

    $5.49 ea.

    400 g OR SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES


    SAVE $3.50
    CRACKER BARREL CHEESE BARS

    CRACKER BARREL CHEESE BARS

    $5.49 ea.

    400 g or SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES


  • 30 g
    sharp cheddar
Imprimer ma sélection

Preparation

Pre-heat the oven to 230°C (450°F).

Line a baking sheet with parchment paper.

Spread the pesto on the pizza dough, leaving 1 cm of space around the edge.

Cut the asparagus into bite-sized pieces.

If the spears are thick, cut them in half lengthwise so they cook more quickly.

Add the asparagus on the pizza.

Add the shrimp, mache, and mozzarella on the pizza.

Shave the sharp cheddar using a peeler and add the shavings on the pizza.

Heat in the oven for 10 minutes or until the dough is golden and the cheese melted.

Source: Marie-Ève Caplette, nutritionnist

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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