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Shrimp and Asparagus Pizza https://www.metro.ca/userfiles/image/recipes/pizza-crevettes-asperges-10833.jpg PT10M PT10M PT20M
Pre-heat the oven to 230°C (450°F).Line a baking sheet with parchment paper.Spread the pesto on the pizza dough, leaving 1 cm of space around the edge.Cut the asparagus into bite-sized pieces.If the spears are thick, cut them in half lengthwise so they cook more quickly.Add the asparagus on the pizza.Add the shrimp, mache, and mozzarella on the pizza.Shave the sharp cheddar using a peeler and add the shavings on the pizza.Heat in the oven for 10 minutes or until the dough is golden and the cheese melted.Source: Marie-Ève Caplette, nutritionnist
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1 store-bought pizza dough Irresistibles 2 Tbsp. (30 mL) pesto 10 Quebec asparagus spears 340 g Quebec nordic shrimps, drained 1/4 cup (60 mL) mache 1 cup (250 mL) mozzarella Irresistibles 30 g sharp cheddar
Shrimp and Asparagus Pizza

Shrimp and Asparagus Pizza

Rate this recipe
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6
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    store-bought pizza dough Irresistibles
  • 2 Tbsp.
    (30 mL)
    pesto
  • 10
    Quebec asparagus spears
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    ASPARAGUS

    ASPARAGUS

    $2.99 /lb or ea.

    PRODUCT OF MEXICO, No. 1 GRADE OR PRODUCT OF PERU, No. 1 GRADE, 2.99/lb, 6.59/kg THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 g, PRODUCT OF CANADA SELECTED VARIETIES, 2.99 EA.


  • 340 g
    Quebec nordic shrimps, drained
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    BUY 1 IRRESISTIBLES LARGE WHITE PACIFIC SHRIMP & GET 1 FREE IRRESISTIBLES SHRIMP DIP MIX
    IRRESISTIBLES LARGE WHITE PACIFIC SHRIMP

    IRRESISTIBLES LARGE WHITE PACIFIC SHRIMP

    $8.99 ea.

    COOKED OR RAW FROZEN, 340 g


    IRRESISTIBLES PACIFIC WHITE COOKED SHRIMP RING

    IRRESISTIBLES PACIFIC WHITE COOKED SHRIMP RING

    $9.99 ea.

    FROZEN, 312 g OR OCEAN JEWEL COOKED SHRIMP 41 - 50 SIZE, 500 g


  • 1/4 cup
    (60 mL)
    mache
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    Flyer Deals  (3)
    BRUSSELS SPROUTS

    BRUSSELS SPROUTS

    $2.99 /lb

    PRODUCT OF U.S.A., NO. 1 GRADE OR PRODUCT OF BELGIUM, NO. 1 GRADE RADICCHIO PRODUCT OF U.S.A. 6.59/kg


    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK, PRODUCT OF U.S.A.


    BLUEBERRIES

    BLUEBERRIES

    $2.44 ea.

    PINT PRODUCT OF CHILE, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES


  • 1 cup
    (250 mL)
    mozzarella Irresistibles
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    SAVE $4.00
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $3.99 ea.

    400 - 450 g or SHREDDED OR CUBED CHEESE 280 - 340 g SELECTED VARIETIES


  • 30 g
    sharp cheddar
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $3.99 ea.

    400 - 450 g or SHREDDED OR CUBED CHEESE 280 - 340 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Pre-heat the oven to 230°C (450°F).

Line a baking sheet with parchment paper.

Spread the pesto on the pizza dough, leaving 1 cm of space around the edge.

Cut the asparagus into bite-sized pieces.

If the spears are thick, cut them in half lengthwise so they cook more quickly.

Add the asparagus on the pizza.

Add the shrimp, mache, and mozzarella on the pizza.

Shave the sharp cheddar using a peeler and add the shavings on the pizza.

Heat in the oven for 10 minutes or until the dough is golden and the cheese melted.

Source: Marie-Ève Caplette, nutritionnist

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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