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Shrimp and Asparagus Pizza https://www.metro.ca/userfiles/image/recipes/pizza-crevettes-asperges-10833.jpg PT10M PT10M PT20M
Pre-heat the oven to 230°C (450°F).Line a baking sheet with parchment paper.Spread the pesto on the pizza dough, leaving 1 cm of space around the edge.Cut the asparagus into bite-sized pieces.If the spears are thick, cut them in half lengthwise so they cook more quickly.Add the asparagus on the pizza.Add the shrimp, mache, and mozzarella on the pizza.Shave the sharp cheddar using a peeler and add the shavings on the pizza.Heat in the oven for 10 minutes or until the dough is golden and the cheese melted.Source: Marie-Ève Caplette, nutritionnist
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1 store-bought pizza dough Irresistibles 2 Tbsp. (30 mL) pesto 10 Quebec asparagus spears 340 g Quebec nordic shrimps, drained 1/4 cup (60 mL) mache 1 cup (250 mL) mozzarella Irresistibles 30 g sharp cheddar
Shrimp and Asparagus Pizza

Shrimp and Asparagus Pizza

Rate this recipe
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6
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    store-bought pizza dough Irresistibles
  • 2 Tbsp.
    (30 mL)
    pesto
  • 10
    Quebec asparagus spears
    You might like:

    Flyer Deal  (1)
    ASPARAGUS

    ASPARAGUS

    $2.49 ea. or /lb

    PRODUCT OF MEXICO, No. 1 GRADE 2.49/lb, 5.49/kg ATTITUDE SALADS 128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES 2.49 EA.


  • 340 g
    Quebec nordic shrimps, drained
  • 1/4 cup
    (60 mL)
    mache
    You might like:

    Flyer Deals  (2)
    ASPARAGUS

    ASPARAGUS

    $2.49 ea. or /lb

    PRODUCT OF MEXICO, No. 1 GRADE 2.49/lb, 5.49/kg ATTITUDE SALADS 128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES 2.49 EA.


    AVOCADOS

    AVOCADOS

    $3.99 ea.

    5 PK PRODUCT OF MEXICO DOLE SALAD KITS 198 - 347 g PRODUCT OF U.S.A. SELECTED VARIETIES


  • 1 cup
    (250 mL)
    mozzarella Irresistibles
  • 30 g
    sharp cheddar
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE

    $13.99 ea.

    AGED 2 YEARS, 400 g


    AGROPUR 3 YEARS OLD GRAND CHEDDAR

    AGROPUR 3 YEARS OLD GRAND CHEDDAR

    $14.99 /lb

    DELI CUT, 3.31/100 g


Imprimer ma sélection

Preparation

Pre-heat the oven to 230°C (450°F).

Line a baking sheet with parchment paper.

Spread the pesto on the pizza dough, leaving 1 cm of space around the edge.

Cut the asparagus into bite-sized pieces.

If the spears are thick, cut them in half lengthwise so they cook more quickly.

Add the asparagus on the pizza.

Add the shrimp, mache, and mozzarella on the pizza.

Shave the sharp cheddar using a peeler and add the shavings on the pizza.

Heat in the oven for 10 minutes or until the dough is golden and the cheese melted.

Source: Marie-Ève Caplette, nutritionnist

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