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Shrimp Pita Pizzas https://www.metro.ca/userfiles/image/recipes/pita-pizza-crevettes-5817.jpg PT15M PT20M PT35M
Preheat oven to 180°C (350°F).Place pitas on a baking sheet, brush with oil and spread with tomato paste.In a skillet, heat oil over medium heat, add chilli peppers and garlic and cook, stirring, for 1 minute.Add shrimp and cook for 3 minutes or until they start turning pink.Top pitas with red and yellow pepper strips, sprinkle with cheese and finish with shrimp, chilli pepper and garlic.Bake for some 15 minutes or until pitas brown and cheese melts.Sprinkle with fresh basil and serve.
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4 medium whole-wheat pitas 3 Tbsp. (45 mL) tomato paste 2 tsp. (10 mL) olive oil 3 chili peppers, seeded and chopped 2 garlic cloves, crushed 1 lb (454 g) uncooked deveined, shelled shrimp 0.500 red peppers, in strips 1/2 yellow peppers, in strips 2 Tbsp. (30 mL) shredded mozzarella 2 Tbsp. (30 mL) chopped fresh basil
Shrimp Pita Pizzas

Shrimp Pita Pizzas

Rate this recipe
2 Votes
4
portions
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    medium whole-wheat pitas
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    FRONT STREET BAKERY ITALIAN OR FRENCH BREAD

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    VILLAGGIO BREAD OR BUNS, DEMPSTER'S GRAIN BREAD, BAGELS OR 7" TORTILLAS

    VILLAGGIO BREAD OR BUNS, DEMPSTER'S GRAIN BREAD, BAGELS OR 7" TORTILLAS

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR $2.99 EA.


  • 3 Tbsp.
    (45 mL)
    tomato paste
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    UNICO TOMATO PASTE

    UNICO TOMATO PASTE

    $0.59 ea.

    156 ml SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    olive oil
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    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 3
    chili peppers, seeded and chopped
  • 2
    garlic cloves, crushed
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    PEELED GARLIC

    PEELED GARLIC

    $5.99 ea.

    170 G PRODUCT OF ONTARIO


  • 1 lb
    (454 g)
    uncooked deveined, shelled shrimp
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    ROCK LOBSTER TAIL

    ROCK LOBSTER TAIL

    $6.99 ea.

    4 OZ. ROCK HARBOUR EXTRA LARGE COOKED SHRIMP 26/30 SIZE, 340 g MARINA DEL REY WILD PINK ARGENTINIAN SHELL OFF RAW SHRIMP 20/40 SIZE, 340 g, FROZEN


    AQUA STAR COCONUT OR POPCORN SHRIMP

    AQUA STAR COCONUT OR POPCORN SHRIMP

    $8.99 ea.

    FROZEN, 680 g


    SARDO MARINATED SEAFOOD

    SARDO MARINATED SEAFOOD

    $8.99 ea.

    250 ml SELECTED VARIETIES


    AQUA STAR WILD CAUGHT ARGENTINEAN SHRIMP RING

    AQUA STAR WILD CAUGHT ARGENTINEAN SHRIMP RING

    $19.99 ea.

    FROZEN, 454 g


  • 0.500
    red peppers, in strips
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    RED, YELLOW OR ORANGE SWEET PEPPERS

    RED, YELLOW OR ORANGE SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF ONTARIO OR PRODUCT OF MEXICO 4.39/kg


  • 1/2
    yellow peppers, in strips
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  • 2 Tbsp.
    (30 mL)
    shredded mozzarella
  • 2 Tbsp.
    (30 mL)
    chopped fresh basil
Imprimer ma sélection

Preparation

Preheat oven to 180°C (350°F).

Place pitas on a baking sheet, brush with oil and spread with tomato paste.

In a skillet, heat oil over medium heat, add chilli peppers and garlic and cook, stirring, for 1 minute.

Add shrimp and cook for 3 minutes or until they start turning pink.

Top pitas with red and yellow pepper strips, sprinkle with cheese and finish with shrimp, chilli pepper and garlic.

Bake for some 15 minutes or until pitas brown and cheese melts.

Sprinkle with fresh basil and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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