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Shrimp Pita Pizzas https://www.metro.ca/userfiles/image/recipes/pita-pizza-crevettes-5817.jpg PT15M PT20M PT35M
Preheat oven to 350°F (180°C). Place pitas on a baking sheet, brush with oil and spread with tomato paste. In a skillet, heat oil over medium heat, add chilli peppers and garlic and cook, stirring, for 1 minute. Add shrimp and cook for 3 minutes or until they start turning pink. Top pitas with red and yellow pepper strips, sprinkle with cheese and finish with shrimp, chilli pepper and garlic. Bake for some 15 minutes or until pitas brown and cheese melts. Sprinkle with fresh basil and serve.
4
4 medium whole-wheat pitas olive oil, as needed 3 Tbsp. (45 mL) tomato paste 2 tsp. (10 mL) olive oil 3 chili peppers, seeded and chopped 2 garlic cloves, crushed 1 lb (450 g) uncooked deveined, shelled shrimp 0.500 red peppers, in strips 1/2 yellow peppers, in strips 2 Tbsp. (30 mL) shredded mozzarella 2 Tbsp. (30 mL) chopped fresh basil
Shrimp Pita Pizzas

Shrimp Pita Pizzas

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    medium whole-wheat pitas
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    SAVE UP TO $3.38 ON 2
    DEMPSTER'S 100% WHOLE WHEAT OR WHITE BREAD

    DEMPSTER'S 100% WHOLE WHEAT OR WHITE BREAD

    2 for $5.00

    675 G or BAGELS PKG OF 6 OR DEMPSTER'S HONEY WHEAT BREAD 570 G SELECTED VARIETIES, OR 2.99 EA.

    SELECTION MINI DONUTS

    SELECTION MINI DONUTS

    2/ $5.00

    400 g OR 2.99 EA.

    DEMPSTER'S BAGELS

    DEMPSTER'S BAGELS

    2/ $5.00

    PKG OF 6, SELECTED VARIETIES OR 2.99 EA.

    DEMPSTER'S HONEY WHEAT BREAD

    DEMPSTER'S HONEY WHEAT BREAD

    2/ $5.00

    570 g OR 2.99 EA.

    SELECTION FLOUR TORTILLAS

    SELECTION FLOUR TORTILLAS

    2/ $5.00

    7", 340 g OR 2.99 EA.

    SELECTION MINI MUFFINS

    SELECTION MINI MUFFINS

    2/ $5.00

    276 g OR 2.99 EA.


  • olive oil, as needed
  • 3 Tbsp.
    (45 mL)
    tomato paste
  • 2 tsp.
    (10 mL)
    olive oil
  • 3
    chili peppers, seeded and chopped
  • 2
    garlic cloves, crushed
  • 1 lb
    (450 g)
    uncooked deveined, shelled shrimp
  • 0.500
    red peppers, in strips
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

  • 1/2
    yellow peppers, in strips
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

  • 2 Tbsp.
    (30 mL)
    shredded mozzarella
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    SILANI MOZZARELLA BALL

    SILANI MOZZARELLA BALL

    $2.99 ea.

    260 g SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    chopped fresh basil
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Place pitas on a baking sheet, brush with oil and spread with tomato paste.

In a skillet, heat oil over medium heat, add chilli peppers and garlic and cook, stirring, for 1 minute.

Add shrimp and cook for 3 minutes or until they start turning pink.

Top pitas with red and yellow pepper strips, sprinkle with cheese and finish with shrimp, chilli pepper and garlic.

Bake for some 15 minutes or until pitas brown and cheese melts.

Sprinkle with fresh basil and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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