Preheat oven to 350°F (180°C).
Place pitas on a baking sheet, brush with oil and spread with tomato paste.
In a skillet, heat oil over medium heat, add chilli peppers and garlic and cook, stirring, for 1 minute.
Add shrimp and cook for 3 minutes or until they start turning pink.
Top pitas with red and yellow pepper strips, sprinkle with cheese and finish with shrimp, chilli pepper and garlic.
Bake for some 15 minutes or until pitas brown and cheese melts.
Sprinkle with fresh basil and serve.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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