Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Shrimp Pita Pizzas https://www.metro.ca/userfiles/image/recipes/pita-pizza-crevettes-5817.jpg PT15M PT20M PT35M
Preheat oven to 350°F (180°C). Place pitas on a baking sheet, brush with oil and spread with tomato paste. In a skillet, heat oil over medium heat, add chilli peppers and garlic and cook, stirring, for 1 minute. Add shrimp and cook for 3 minutes or until they start turning pink. Top pitas with red and yellow pepper strips, sprinkle with cheese and finish with shrimp, chilli pepper and garlic. Bake for some 15 minutes or until pitas brown and cheese melts. Sprinkle with fresh basil and serve.
4
4 medium whole-wheat pitas olive oil, as needed 3 Tbsp. (45 mL) tomato paste 2 tsp. (10 mL) olive oil 3 chili peppers, seeded and chopped 2 garlic cloves, crushed 1 lb (450 g) uncooked deveined, shelled shrimp 0.500 red peppers, in strips 1/2 yellow peppers, in strips 2 Tbsp. (30 mL) shredded mozzarella 2 Tbsp. (30 mL) chopped fresh basil
Shrimp Pita Pizzas

Shrimp Pita Pizzas

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    medium whole-wheat pitas

  • olive oil, as needed
  • 3 Tbsp.
    (45 mL)
    tomato paste
  • 2 tsp.
    (10 mL)
    olive oil
  • 3
    chili peppers, seeded and chopped
  • 2
    garlic cloves, crushed
  • 1 lb
    (450 g)
    uncooked deveined, shelled shrimp
  • 0.500
    red peppers, in strips
  • 1/2
    yellow peppers, in strips
  • 2 Tbsp.
    (30 mL)
    shredded mozzarella
  • 2 Tbsp.
    (30 mL)
    chopped fresh basil
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Place pitas on a baking sheet, brush with oil and spread with tomato paste.

In a skillet, heat oil over medium heat, add chilli peppers and garlic and cook, stirring, for 1 minute.

Add shrimp and cook for 3 minutes or until they start turning pink.

Top pitas with red and yellow pepper strips, sprinkle with cheese and finish with shrimp, chilli pepper and garlic.

Bake for some 15 minutes or until pitas brown and cheese melts.

Sprinkle with fresh basil and serve.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.