Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Nutty Home-Style Mac & Cheese https://www.metro.ca/userfiles/image/recipes/macaroni-au-fromage-reconfortant-avec-une-touche-de-noisettes-10449.jpg PT45M PT1H28M PT2H13M
Preheat oven to 375°F (160°C).Line baking sheet with parchment paper; set aside.In medium bowl, toss half of the butternut squash with oil and salt.Place on prepared baking sheet and roast for 35 minutes or until squash pieces are soft and easily poked with a fork.Place roasted butternut squash in blender with ½ cup (125 mL) of milk and ½ cup (125 mL) of cream; blend on high until smooth. Set aside.In medium saucepan, combine remaining milk and cream, heat over medium heat until bubbles start to form around the edge of the saucepan and steaming about 10 minutes, stirring occasionally.Meanwhile, add remaining butternut squash to heated milk and cream mixture and cook over low heat until soft when poked with a fork, about 20 minutes.Strain butternut squash and reserve milk and cream mixture.Return milk and cream mixture into saucepan; add mushrooms nd cook on low heat until mushrooms soften, about 3 minutes.Strain mushrooms and reserve milk and cream mixture.In a clean medium saucepan, melt butter over medium heat.Mix in flour until fully incorporated.Stirring constantly with wooden spoon, cook for 5 minutes.Slowly whisk in reserved milk and cream mixture, nutmeg and pepper.Simmer on low heat, constantly stirring until sauce is thick enough to coat the back of a spoon, about 20 minutes.In large pot of boiling, salted water, cook pasta according to package directions; drain and spread on parchment lined baking sheet; set aside.Preheat oven to high broil.Remove, sauce from heat and whisk in one at a time the Extra Sharp Cheddar, Douanier and Bleu Bénédictin cheeses (the sauce will be thick and stringy with melted cheese).Stir in reserved butternut squash puree.In large pot, mix together sauce, pasta and reserved butternut squash and mushrooms until well combined.Transfer into a 13x9-inch (3 L) glass baking dish and sprinkle with Avonlea Clothbound Cheddar cheese.Broil on middle rack, until bubbly and top is crispy, about 5 minutes.Topping:In small bowl, combine breadcrumbs, nuts, parsley, Avonlea Clothbound Cheddar cheese, sage, and salt.Sprinkle over hot pasta in dish. Serve.Chef tip:Combining the pasta with the cheese sauce while they’re both hot helps guarantee a moist and creamy mac and cheese.
6
2 1 2 2
1 lb (454 g) butternut squash, peeled and diced, divided 2 tsp. (10 mL) vegetable oil 1/4 tsp. (1 mL) salt 3 cups (750 mL) 2 % milk, divided 1 1/2 cup (375 mL) 35 % whipping cream, divided 150 g cremini mushrooms, trimmed and separated 1/4 cup (60 mL) unsalted butter 3 Tbsp. (45 mL) all-purpose flour 1/4 tsp. (1 mL) ground nutmeg and black pepper 1 lb (454 g) cavatelli or elbow pasta 1 1/2 cup (375 mL) shredded Canadian extra sharp cheddar cheese 1 1/2 cup (375 ml) shredded Douanier cheese 2/3 cup (160 mL) crumbled Bleu Bénédictin cheese 1 cup (250 mL) shredded Avonlea Clothbound cheddar cheese
Nutty Home-Style Mac & Cheese

Nutty Home-Style Mac & Cheese

Rate this recipe
1 Vote
6
servings
0:45
Preparation
1:28
COOKING
2:13
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    butternut squash, peeled and diced, divided
  • 2 tsp.
    (10 mL)
    vegetable oil
    You might like:

    Flyer Deal  (1)
    UNICO VEGETABLE OIL

    UNICO VEGETABLE OIL

    $4.77 ea.

    3 l SELECTED VARIETIES


  • 1/4 tsp.
    (1 mL)
    salt
  • 3 cups
    (750 mL)
    2 % milk, divided
    You might like:

    Flyer Deal  (1)
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $4.49 ea.

    2 L, 1%, 2% OR SKIM (HOMO: $4.99) SELECTED VARIETIES


  • 1 1/2 cup
    (375 mL)
    35 % whipping cream, divided
    You might like:

    Flyer Deal  (1)
    LACTANTIA CREAM

    LACTANTIA CREAM

    $2.99 ea.

    473 ml - 1 L, SELECTED VARIETIES


  • 150 g
    cremini mushrooms, trimmed and separated
    You might like:

    Flyer Deal  (1)
    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g PRODUCT OF ONTARIO


  • 1/4 cup
    (60 mL)
    unsalted butter
    You might like:

    Flyer Deal  (1)
    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 3 Tbsp.
    (45 mL)
    all-purpose flour
  • 1/4 tsp.
    (1 mL)
    ground nutmeg and black pepper
  • 1 lb
    (454 g)
    cavatelli or elbow pasta
    You might like:

    Flyer Deals  (4)
    SAVE $1.20
    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    $7.99 ea.

    500 - 700 g SELECTED VARIETIES


    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    $0.88 ea.

    SELECTED SIZES SELECTED VARIETIES


    MOLISANA PASTA

    MOLISANA PASTA

    $0.88 ea.

    450 g SELECTED VARIETIES


  • 1 1/2 cup
    (375 mL)
    shredded Canadian extra sharp cheddar cheese
    You might like:

    Flyer Deal  (1)
    SAVE $1.00. 20 BONUS Reward Miles when you buy 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $6.99 ea.

    400 - 450 g, SHREDDED CHEESE 320 - 340 g OR CHEESTRINGS 252 - 336 g SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 2


  • 1 1/2 cup
    (375 ml)
    shredded Douanier cheese
    You might like:

    Flyer Deals  (3)
    IRRESISTIBLES ORGANIC CHEESE

    IRRESISTIBLES ORGANIC CHEESE

    $5.49 ea.

    200 g SELECTED VARIETIES


    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    $11.99 /lb

    DELI SLICED, 2.64/100 g


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS, DELI CUT, $2.84/100 g


  • 2/3 cup
    (160 mL)
    crumbled Bleu Bénédictin cheese
    You might like:

    Flyer Deals  (3)
    IRRESISTIBLES ORGANIC CHEESE

    IRRESISTIBLES ORGANIC CHEESE

    $5.49 ea.

    200 g SELECTED VARIETIES


    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    $11.99 /lb

    DELI SLICED, 2.64/100 g


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS, DELI CUT, $2.84/100 g


  • 1 cup
    (250 mL)
    shredded Avonlea Clothbound cheddar cheese
    You might like:

    Flyer Deal  (1)
    SAVE $1.00. 20 BONUS Reward Miles when you buy 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $6.99 ea.

    400 - 450 g, SHREDDED CHEESE 320 - 340 g OR CHEESTRINGS 252 - 336 g SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 2


  • Topping:

  • 1 cup
    (250 mL)
    panko breadcrumbs, toasted
    You might like:

    Flyer Deal  (1)
    AURORA BREAD CRUMBS OR TARALLI

    AURORA BREAD CRUMBS OR TARALLI

    $2.49 ea.

    300 - 680 g, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    toasted hazelnuts, finely chopped
  • 1/4 cup
    (60 mL)
    chiffonade or finely chopped parsley
  • 3 Tbsp.
    (45 mL)
    finely shredded Avonlea Clothbound cheddar cheese
    You might like:

    Flyer Deal  (1)
    SAVE $1.00. 20 BONUS Reward Miles when you buy 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $6.99 ea.

    400 - 450 g, SHREDDED CHEESE 320 - 340 g OR CHEESTRINGS 252 - 336 g SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 2


  • 1 Tbsp.
    (15 mL)
    sage
  • 1/2 tsp.
    (2 mL)
    salt
Imprimer ma sélection

Preparation

Preheat oven to 375°F (160°C).

Line baking sheet with parchment paper; set aside.

In medium bowl, toss half of the butternut squash with oil and salt.

Place on prepared baking sheet and roast for 35 minutes or until squash pieces are soft and easily poked with a fork.

Place roasted butternut squash in blender with ½ cup (125 mL) of milk and ½ cup (125 mL) of cream; blend on high until smooth. Set aside.

In medium saucepan, combine remaining milk and cream, heat over medium heat until bubbles start to form around the edge of the saucepan and steaming about 10 minutes, stirring occasionally.

Meanwhile, add remaining butternut squash to heated milk and cream mixture and cook over low heat until soft when poked with a fork, about 20 minutes.

Strain butternut squash and reserve milk and cream mixture.

Return milk and cream mixture into saucepan; add mushrooms nd cook on low heat until mushrooms soften, about 3 minutes.

Strain mushrooms and reserve milk and cream mixture.

In a clean medium saucepan, melt butter over medium heat.

Mix in flour until fully incorporated.

Stirring constantly with wooden spoon, cook for 5 minutes.

Slowly whisk in reserved milk and cream mixture, nutmeg and pepper.

Simmer on low heat, constantly stirring until sauce is thick enough to coat the back of a spoon, about 20 minutes.

In large pot of boiling, salted water, cook pasta according to package directions; drain and spread on parchment lined baking sheet; set aside.

Preheat oven to high broil.

Remove, sauce from heat and whisk in one at a time the Extra Sharp Cheddar, Douanier and Bleu Bénédictin cheeses (the sauce will be thick and stringy with melted cheese).

Stir in reserved butternut squash puree.

In large pot, mix together sauce, pasta and reserved butternut squash and mushrooms until well combined.

Transfer into a 13x9-inch (3 L) glass baking dish and sprinkle with Avonlea Clothbound Cheddar cheese.

Broil on middle rack, until bubbly and top is crispy, about 5 minutes.

Topping:

In small bowl, combine breadcrumbs, nuts, parsley, Avonlea Clothbound Cheddar cheese, sage, and salt.

Sprinkle over hot pasta in dish. Serve.

Chef tip:

Combining the pasta with the cheese sauce while they’re both hot helps guarantee a moist and creamy mac and cheese.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Exclusive 1-Day offer - Download nowExclusive 1-Day offer - Download nowExclusive 1-Day offer - Download now