Combine all the dry ingredients, prunes and peanuts. In a large bowl, mix the oil, molasses and eggs. Fold the dry mixture into the liquid. Drop from a spoon onto a cookie sheet. Bake in a preheated 350°F / 175°C oven about 15 minutes.

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2 cups (500 mL) rolled oats, oatmeal 1 cup (250 mL) whole wheat flour 1 1/2 cups (375 mL) wheat germ 1/2 cup (125 mL) powdered milk 1 tsp. (5 mL) cinnamon 1/2 tsp. (2 mL) salt 2 tsp. (10 mL) baking powder 1 cup (250 mL) chopped prunes 1 cup (250 mL) peanut pieces 3/4 cup (190 mL) sunflower oil 1 cup (250 mL) molasse 2 eggs