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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Oatmeal Prune Cookies
2013-08-06
https://www.metro.ca/userfiles/image/recipes/biscuits-flocons-avoine-pruneaux-177.jpg
PT30M
PT15M
PT45M
Combine all the dry ingredients, prunes and peanuts.
In a large bowl, mix the oil, molasses and eggs.
Fold the dry mixture into the liquid.
Drop from a spoon onto a cookie sheet.
Bake in a preheated 350°F / 175°C oven about 15 minutes.
4
Metro
2 cups (500 mL) rolled oats, oatmeal
1 cup (250 mL) whole wheat flour
1 1/2 cups (375 mL) wheat germ
1/2 cup (125 mL) powdered milk
1 tsp. (5 mL) cinnamon
1/2 tsp. (2 mL) salt
2 tsp. (10 mL) baking powder
1 cup (250 mL) chopped prunes
1 cup (250 mL) peanut pieces
3/4 cup (190 mL) sunflower oil
1 cup (250 mL) molasse
2 eggs
Oatmeal Prune Cookies
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
2 cups
(500 mL)rolled oats, oatmeal
-
1 cup
(250 mL)whole wheat flour
-
1 1/2 cups
(375 mL)wheat germYou might like:
Flyer Deals
(3)
-
1/2 cup
(125 mL)powdered milk
-
1 tsp.
(5 mL)cinnamon
-
1/2 tsp.
(2 mL)salt
-
2 tsp.
(10 mL)baking powder
-
1 cup
(250 mL)chopped prunes
-
1 cup
(250 mL)peanut pieces
-
3/4 cup
(190 mL)sunflower oil
-
1 cup
(250 mL)molasse
-
2
eggs
Preparation
Combine all the dry ingredients, prunes and peanuts.
In a large bowl, mix the oil, molasses and eggs.
Fold the dry mixture into the liquid.
Drop from a spoon onto a cookie sheet.
Bake in a preheated 350°F / 175°C oven about 15 minutes.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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