Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Oatmeal Prune Cookies https://www.metro.ca/userfiles/image/recipes/biscuits-flocons-avoine-pruneaux-177.jpg PT30M PT15M PT45M
Combine all the dry ingredients, prunes and peanuts. In a large bowl, mix the oil, molasses and eggs. Fold the dry mixture into the liquid. Drop from a spoon onto a cookie sheet. Bake in a preheated 350°F / 175°C oven about 15 minutes.
4
2 cups (500 mL) rolled oats, oatmeal 1 cup (250 mL) whole wheat flour 1 1/2 cups (375 mL) wheat germ 1/2 cup (125 mL) powdered milk 1 tsp. (5 mL) cinnamon 1/2 tsp. (2 mL) salt 2 tsp. (10 mL) baking powder 1 cup (250 mL) chopped prunes 1 cup (250 mL) peanut pieces 3/4 cup (190 mL) sunflower oil 1 cup (250 mL) molasse 2 eggs
Oatmeal Prune Cookies

Oatmeal Prune Cookies

Rate this recipe
4 Votes
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    rolled oats, oatmeal
  • 1 cup
    (250 mL)
    whole wheat flour
  • 1 1/2 cups
    (375 mL)
    wheat germ
  • 1/2 cup
    (125 mL)
    powdered milk
  • 1 tsp.
    (5 mL)
    cinnamon
  • 1/2 tsp.
    (2 mL)
    salt
  • 2 tsp.
    (10 mL)
    baking powder
  • 1 cup
    (250 mL)
    chopped prunes
  • 1 cup
    (250 mL)
    peanut pieces
  • 3/4 cup
    (190 mL)
    sunflower oil
  • 1 cup
    (250 mL)
    molasse
  • 2
    eggs
Imprimer ma sélection

Preparation

Combine all the dry ingredients, prunes and peanuts.

In a large bowl, mix the oil, molasses and eggs.

Fold the dry mixture into the liquid.

Drop from a spoon onto a cookie sheet.

Bake in a preheated 350°F / 175°C oven about 15 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.