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Oatmeal Prune Cookies https://www.metro.ca/userfiles/image/recipes/biscuits-flocons-avoine-pruneaux-177.jpg PT30M PT15M PT45M
Combine all the dry ingredients, prunes and peanuts. In a large bowl, mix the oil, molasses and eggs. Fold the dry mixture into the liquid. Drop from a spoon onto a cookie sheet. Bake in a preheated 350°F / 175°C oven about 15 minutes.
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2 cups (500 mL) rolled oats, oatmeal 1 cup (250 mL) whole wheat flour 1 1/2 cups (375 mL) wheat germ 1/2 cup (125 mL) powdered milk 1 tsp. (5 mL) cinnamon 1/2 tsp. (2 mL) salt 2 tsp. (10 mL) baking powder 1 cup (250 mL) chopped prunes 1 cup (250 mL) peanut pieces 3/4 cup (190 mL) sunflower oil 1 cup (250 mL) molasse 2 eggs
Oatmeal Prune Cookies

Oatmeal Prune Cookies

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Oatmeal Prune Cookies
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 2 cups
    (500 mL)
    rolled oats, oatmeal
  • 1 cup
    (250 mL)
    whole wheat flour
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    5 kg SELECTED VARIETIES

  • 1 1/2 cups
    (375 mL)
    wheat germ
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    SELECTED VARIETIES

    KELLOGG'S FAMILY SIZE CEREAL 515 - 765 g or NATREL LACTOSE FREE MILK 2 L

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    SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    powdered milk
  • 1 tsp.
    (5 mL)
    cinnamon
  • 1/2 tsp.
    (2 mL)
    salt
  • 2 tsp.
    (10 mL)
    baking powder
  • 1 cup
    (250 mL)
    chopped prunes
  • 1 cup
    (250 mL)
    peanut pieces
  • 3/4 cup
    (190 mL)
    sunflower oil
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    140 ml SELECTED VARIETIES

  • 1 cup
    (250 mL)
    molasse
  • 2
    eggs
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Preparation

Combine all the dry ingredients, prunes and peanuts.

In a large bowl, mix the oil, molasses and eggs.

Fold the dry mixture into the liquid.

Drop from a spoon onto a cookie sheet.

Bake in a preheated 350°F / 175°C oven about 15 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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