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Oatmeal Prune Cookies https://www.metro.ca/userfiles/image/recipes/biscuits-flocons-avoine-pruneaux-177.jpg PT30M PT15M PT45M
Combine all the dry ingredients, prunes and peanuts. In a large bowl, mix the oil, molasses and eggs. Fold the dry mixture into the liquid. Drop from a spoon onto a cookie sheet. Bake in a preheated 350°F / 175°C oven about 15 minutes.
4
2 cups (500 mL) rolled oats, oatmeal 1 cup (250 mL) whole wheat flour 1 1/2 cups (375 mL) wheat germ 1/2 cup (125 mL) powdered milk 1 tsp. (5 mL) cinnamon 1/2 tsp. (2 mL) salt 2 tsp. (10 mL) baking powder 1 cup (250 mL) chopped prunes 1 cup (250 mL) peanut pieces 3/4 cup (190 mL) sunflower oil 1 cup (250 mL) molasse 2 eggs
Oatmeal Prune Cookies

Oatmeal Prune Cookies

Rate this recipe
4 Votes
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    rolled oats, oatmeal
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    SELECTION OATMEAL

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    $2.79 ea.

    325 g - 1 kg SELECTED VARIETIES

    McCANN'S HOT CEREAL

    McCANN'S HOT CEREAL

    $4.99 ea.

    454 g SELECTED VARIETIES

  • 1 cup
    (250 mL)
    whole wheat flour
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    5 kg SELECTED VARIETIES

  • 1 1/2 cups
    (375 mL)
    wheat germ
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    SAVE UP TO $3.00
    GENERAL MILLS OR KELLOGG'S CEREAL

    GENERAL MILLS OR KELLOGG'S CEREAL

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    POST CEREAL

    POST CEREAL

    $2.99 ea.

    510 - 725 g, SELECTED VARIETIES

    MANITOBA HARVEST HEMP SEEDS

    MANITOBA HARVEST HEMP SEEDS

    $6.99 ea.

    227 g SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    powdered milk
  • 1 tsp.
    (5 mL)
    cinnamon
  • 1/2 tsp.
    (2 mL)
    salt
  • 2 tsp.
    (10 mL)
    baking powder
  • 1 cup
    (250 mL)
    chopped prunes
  • 1 cup
    (250 mL)
    peanut pieces
  • 3/4 cup
    (190 mL)
    sunflower oil
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    3 L SELECTED VARIETIES

  • 1 cup
    (250 mL)
    molasse
  • 2
    eggs
Imprimer ma sélection

Preparation

Combine all the dry ingredients, prunes and peanuts.

In a large bowl, mix the oil, molasses and eggs.

Fold the dry mixture into the liquid.

Drop from a spoon onto a cookie sheet.

Bake in a preheated 350°F / 175°C oven about 15 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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