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Olive, Mushroom and Bocconcini Pizza https://www.metro.ca/userfiles/image/recipes/pizza-olives-champignons-bocconcini-4371.jpg PT15M PT12M PT27M
Spread pizza sauce on pizza crust or pita bread. Sprinkle with crushed chili peppers. Top generously with fresh basil, mushrooms, green pepper, Bocconcini, olives and onion. Sprinkle with oregano and drizzle with a little olive oil. Preheat barbecue to high. Reduce heat to medium-low (low if using pita bread) and turn off central burner. Place pizza in middle of previously oiled grill and close the lid. Cook 10 to 12 minutes or until cheese is melted. Check crust often to prevent burning, reducing heat if required. The cooking time will be shorter if pita bread is used. Remove pizza from grill and cut into six slices. Serve immediately with green salad and spicy oil. Preheat oven to 400°F (200°C). Put dough or pita on a baking sheet. Bake for 12-16 minutes or until golden brown and cheese is melted.Check crust often to prevent burning, reducing heat if required. The cooking time will be shorter if pita bread is used.
6
1 pizza crust or 4 pita breads 1 cup (250 mL) pizza sauce crushed chili peppers to taste fresh basil to taste 1 cup (250 mL) white mushrooms, sliced 0.500 green pepper, sliced canadian bocconcini cheese, sliced as needed green and black pitted olives 0.500 onion, chopped dried oregano to taste sufficient quantity, olive oil
Olive, Mushroom and Bocconcini Pizza

Olive, Mushroom and Bocconcini Pizza

Rate this recipe
4 Votes
6
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    pizza crust or 4 pita breads
  • 1 cup
    (250 mL)
    pizza sauce

  • crushed chili peppers to taste

  • fresh basil to taste
  • 1 cup
    (250 mL)
    white mushrooms, sliced
    You might like:

    Flyer Deal  (1)
    CRANBERRIES 340 g, PRODUCT OF CANADA OR U.S.A. BELLE GROVE MUSHROOMS SHIITAKE OR OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO

    CRANBERRIES 340 g, PRODUCT OF CANADA OR U.S.A. BELLE GROVE MUSHROOMS SHIITAKE OR OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO

    2 for $5.00

  • 0.500
    green pepper, sliced
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    $2.99 ea.


  • canadian bocconcini cheese, sliced
    You might like:

    Flyer Deal  (1)
    2 BONUS Reward Miles when you buy 1
    TRE STELLE BOCCONCINI OR RICOTTA CHEESE

    TRE STELLE BOCCONCINI OR RICOTTA CHEESE

    $5.99 ea.

    200 - 475 g SELECTED VARIETIES

    2 AIR MILES® Bonus Miles


  • as needed green and black pitted olives
  • 0.500
    onion, chopped

  • dried oregano to taste
    You might like:

    Flyer Deals  (2)
    SELECTION ECONO SPICE BAG

    SELECTION ECONO SPICE BAG

    $0.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    CLUB HOUSE ORGANIC SPICES

    CLUB HOUSE ORGANIC SPICES

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • sufficient quantity, olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $6.00
    COLAVITA EXTRA VIRGIN OLIVE OIL

    COLAVITA EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    1 L SELECTED VARIETIES

Imprimer ma sélection

Preparation

Spread pizza sauce on pizza crust or pita bread. Sprinkle with crushed chili peppers. Top generously with fresh basil, mushrooms, green pepper, Bocconcini, olives and onion. Sprinkle with oregano and drizzle with a little olive oil.

Preheat barbecue to high. Reduce heat to medium-low (low if using pita bread) and turn off central burner. Place pizza in middle of previously oiled grill and close the lid. Cook 10 to 12 minutes or until cheese is melted. Check crust often to prevent burning, reducing heat if required. The cooking time will be shorter if pita bread is used.

Remove pizza from grill and cut into six slices. Serve immediately with green salad and spicy oil.

Preheat oven to 400°F (200°C).

Put dough or pita on a baking sheet.

Bake for 12-16 minutes or until golden brown and cheese is melted.Check crust often to prevent burning, reducing heat if required. The cooking time will be shorter if pita bread is used.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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