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Mushroom-Spinach-Tomato Pizza https://www.metro.ca/userfiles/image/recipes/pizza-champignons-ail-epinards-tomates-2113.jpg PT20M PT20M PT40M
Preheat oven to 400°F/200°C. Prepare pizza dough and lay it on a lightly oiled and floured round baking sheet, spread with sauce. Wash spinach. In a saucepan, cook spinach covered until slightly wilted. Drain carefully and chop coarsely. In a skillet, cook garlic in melted butter for 1 minute. Add spinach and cook 1 minute more. Spread spinach over pizza sauce. Cover with mushrooms and sliced tomatoes and top with cheese and basil. Bake 20 minutes on the lowest grill.
4
1/2 pizza dough 1/4 cup (60 mL) pizza sauce 2x10 oz (300 g) fresh spinach, trimmed 1 Tbsp. (15 mL) butter 2 garlic cloves, chopped 1 cup (250 mL) sliced mushrooms 3 plum tomatoes, sliced 1 1/2 cups (375 mL) grated provolone 12 fresh basil
Mushroom-Spinach-Tomato Pizza

Mushroom-Spinach-Tomato Pizza

Rate this recipe
4 Votes
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2
    pizza dough
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    225 ml, CROÛTES À PIZZA 4/60 g, VOIR VARIÉTÉS EN MAGASIN

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    IRRESISTIBLES PIZZA CRUST

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    340 - 400 g SELECTED VARIETIES

    IRRESISTIBLES PIZZA CRUST

    IRRESISTIBLES PIZZA CRUST

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    340 - 400 g SELECTED VARIETIES

    IRRESISTIBLES PIZZA CRUST

    IRRESISTIBLES PIZZA CRUST

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    340 - 400 g SELECTED VARIETIES

    IRRESISTIBLES PIZZA CRUST

    IRRESISTIBLES PIZZA CRUST

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    IRRESISTIBLES PIZZA CRUST

    IRRESISTIBLES PIZZA CRUST

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  • 1/4 cup
    (60 mL)
    pizza sauce
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    156 ML, GATTUSO SAUCE À PIZZA 213 ML, VOIR VARIÉTÉS EN MAGASIN

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  • 2x10 oz
    (300 g)
    fresh spinach, trimmed
  • 1 Tbsp.
    (15 mL)
    butter
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  • 2
    garlic cloves, chopped
  • 1 cup
    (250 mL)
    sliced mushrooms
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

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    2 for $5.0

    227 g PRODUCT OF ONTARIO

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

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    2 for $5.0

    227 g PRODUCT OF ONTARIO

  • 3
    plum tomatoes, sliced
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    PRODUIT DU CANADA ET/OU IMPORTÉES DU MEXIQUE 7,69/kg

    TOMATES RAISINS | GRAPE TOMATOES

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    2/ $5.0

    IMPORTÉES, CAT. NO 1, 227 g

    TOMATOES ON THE VINE

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    PRODUCT OF MEXICO 5.49/kg

    CAMPARI TOMATOES

    CAMPARI TOMATOES

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    1 lb PRODUCT OF MEXICO

    CAMPARI TOMATOES

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    PRODUCT OF MEXICO 5.49/kg

    Campari Tomatoes

    Campari Tomatoes

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    1 lb PRODUCT OF MEXICO

    Tomatoes on the Vine

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    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    CAMPARI TOMATOES

    CAMPARI TOMATOES

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    1 lb PRODUCT OF MEXICO

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

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    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

  • 1 1/2 cups
    (375 mL)
    grated provolone
  • 12
    fresh basil
Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

Prepare pizza dough and lay it on a lightly oiled and floured round baking sheet, spread with sauce.

Wash spinach. In a saucepan, cook spinach covered until slightly wilted. Drain carefully and chop coarsely.

In a skillet, cook garlic in melted butter for 1 minute. Add spinach and cook 1 minute more. Spread spinach over pizza sauce.

Cover with mushrooms and sliced tomatoes and top with cheese and basil.

Bake 20 minutes on the lowest grill.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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