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Mushroom-Spinach-Tomato Pizza https://www.metro.ca/userfiles/image/recipes/pizza-champignons-ail-epinards-tomates-2113.jpg PT20M PT20M PT40M
Preheat oven to 400°F/200°C. Prepare pizza dough and lay it on a lightly oiled and floured round baking sheet, spread with sauce. Wash spinach. In a saucepan, cook spinach covered until slightly wilted. Drain carefully and chop coarsely. In a skillet, cook garlic in melted butter for 1 minute. Add spinach and cook 1 minute more. Spread spinach over pizza sauce. Cover with mushrooms and sliced tomatoes and top with cheese and basil. Bake 20 minutes on the lowest grill.
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1/2 pizza dough 1/4 cup (60 mL) pizza sauce 2x10 oz (300 g) fresh spinach, trimmed 1 Tbsp. (15 mL) butter 2 garlic cloves, chopped 1 cup (250 mL) sliced mushrooms 3 plum tomatoes, sliced 1 1/2 cups (375 mL) grated provolone 12 fresh basil
Mushroom-Spinach-Tomato Pizza

Mushroom-Spinach-Tomato Pizza

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4 Votes
4
Mushroom-Spinach-Tomato Pizza
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2
    pizza dough
  • 1/4 cup
    (60 mL)
    pizza sauce
  • 2x10 oz
    (300 g)
    fresh spinach, trimmed
    You might like:

    Flyer Deal  (1)
    SPINACH

    SPINACH

    2 for $5.00

    PRODUCT OF U.S.A.


  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deals  (2)
    SAVE $4.00
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $2.99 ea.

    454 g, SELECTED VARIETIES


    PRASAD GHEE BUTTER

    PRASAD GHEE BUTTER

    $11.99 ea.

    225 G SELECTED VARIETIES


  • 2
    garlic cloves, chopped
  • 1 cup
    (250 mL)
    sliced mushrooms
    You might like:

    Flyer Deal  (1)
    BELLE GROVE BUTTON MUSHROOMS

    BELLE GROVE BUTTON MUSHROOMS

    2 for $7.00

    227 g PRODUCT OF OnTARIO


  • 3
    plum tomatoes, sliced
    You might like:

    Flyer Deals  (2)
    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.79 /lb

    PRODUCT OF MEXICO 3.95/kg


    GRAPE TOMATOES

    GRAPE TOMATOES

    $3.49 ea.

    283 g PRODUCT OF MEXICO


  • 1 1/2 cups
    (375 mL)
    grated provolone
  • 12
    fresh basil
Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

Prepare pizza dough and lay it on a lightly oiled and floured round baking sheet, spread with sauce.

Wash spinach. In a saucepan, cook spinach covered until slightly wilted. Drain carefully and chop coarsely.

In a skillet, cook garlic in melted butter for 1 minute. Add spinach and cook 1 minute more. Spread spinach over pizza sauce.

Cover with mushrooms and sliced tomatoes and top with cheese and basil.

Bake 20 minutes on the lowest grill.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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