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Mushroom-Spinach-Tomato Pizza https://www.metro.ca/userfiles/image/recipes/pizza-champignons-ail-epinards-tomates-2113.jpg PT20M PT20M PT40M
Preheat oven to 400°F/200°C.Prepare pizza dough and lay it on a lightly oiled and floured round baking sheet, spread with sauce.Wash spinach. In a saucepan, cook spinach covered until slightly wilted. Drain carefully and chop coarsely.In a skillet, cook garlic in melted butter for 1 minute. Add spinach and cook 1 minute more. Spread spinach over pizza sauce.Cover with mushrooms and sliced tomatoes and top with cheese and basil.Bake 20 minutes on the lowest grill.
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1/2 pizza dough 1/4 cup (60 mL) pizza sauce 2x10 oz (300 g) fresh spinach, trimmed 1 Tbsp. (15 mL) butter 2 garlic cloves, chopped 1 cup (250 mL) sliced mushrooms 3 plum tomatoes, sliced 1 1/2 cups (375 mL) grated provolone 12 fresh basil
Mushroom-Spinach-Tomato Pizza

Mushroom-Spinach-Tomato Pizza

Rate this recipe
4 Votes
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 1/2
    pizza dough
  • 1/4 cup
    (60 mL)
    pizza sauce
  • 2x10 oz
    (300 g)
    fresh spinach, trimmed
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    BLUEBERRIES

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    $2.44 ea.

    PINT PRODUCT OF CHILE, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    butter
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    IRRESISTIBLES NATURALIA ALMOND BUTTER

    IRRESISTIBLES NATURALIA ALMOND BUTTER

    $7.99 ea.

    340 g, SELECTED VARIETIES


    SAVOR GRASS FED BUTTER

    SAVOR GRASS FED BUTTER

    $4.99 ea.

    250 g, SALTED OR UNSALTED


  • 2
    garlic cloves, chopped
  • 1 cup
    (250 mL)
    sliced mushrooms
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    BELLE GROVE DRIED MUSHROOMS

    BELLE GROVE DRIED MUSHROOMS

    $4.49 ea.

    14 g, SELECTED VARIETIES


    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g, PRODUCT OF ONTARIO


  • 3
    plum tomatoes, sliced
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    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g, PRODUCT OF ONTARIO OR MEXICO


  • 1 1/2 cups
    (375 mL)
    grated provolone
  • 12
    fresh basil
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Preparation

Preheat oven to 400°F/200°C.

Prepare pizza dough and lay it on a lightly oiled and floured round baking sheet, spread with sauce.

Wash spinach. In a saucepan, cook spinach covered until slightly wilted. Drain carefully and chop coarsely.

In a skillet, cook garlic in melted butter for 1 minute. Add spinach and cook 1 minute more. Spread spinach over pizza sauce.

Cover with mushrooms and sliced tomatoes and top with cheese and basil.

Bake 20 minutes on the lowest grill.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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