Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Subtotal:
Important!
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery address:
Time Slot:
Not selected
Payment:
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
One-Pan Spiced Chicken & Veg
2017-07-17
https://www.metro.ca/userfiles/image/recipes/One-Pan-Spiced-Chicken-Veg-10601.jpg
PT10M
PT40M
PT50M
This dinner is quick to throw together on a weeknight and requires only 5-10 minutes of chopping. Everything is tossed together on one pan making clean up easy and even better, the oven does all the work.Preheat oven to 400F. Line a large baking sheet with aluminum foil.Toss chicken pieces, chopped peppers, onions and potatoes with olive oil and spices. Use your hands to thoroughly coat. Shake pan so all ingredients are in a single layer.Place tray in middle rack of oven and bake for 30-40 minutes, turning everything half way through cooking, until chicken is golden brown and cooked through and vegetables are tender.
5
0
0
0
0
8 pieces bone-in, skin-on chicken (drumsticks, legs, thighs, or breasts cut in half)
2 sweet bell peppers, (red, yellow or orange), roughly chopped
1 large red onion, roughly chopped
2 red potatoes, cubed
1 Tbsp. (15 mL) olive oil
1 tsp. (5 mL) each ground cumin, ground coriander, ground ginger, chili powder & oregano
One-Pan Spiced Chicken & Veg
5
Servings
0:10
Preparation
0:40
COOKING
0:50
TOTAL TIME
Ingredients
-
8
pieces bone-in, skin-on chicken (drumsticks, legs, thighs, or breasts cut in half)
-
2
sweet bell peppers, (red, yellow or orange), roughly chopped
-
1
large red onion, roughly chopped
-
2
red potatoes, cubed
-
1 Tbsp.
(15 mL)olive oil
-
1 tsp.
(5 mL)each ground cumin, ground coriander, ground ginger, chili powder & oregano
Preparation
This dinner is quick to throw together on a weeknight and requires only 5-10 minutes of chopping. Everything is tossed together on one pan making clean up easy and even better, the oven does all the work.
Preheat oven to 400F. Line a large baking sheet with aluminum foil.
Toss chicken pieces, chopped peppers, onions and potatoes with olive oil and spices. Use your hands to thoroughly coat. Shake pan so all ingredients are in a single layer.
Place tray in middle rack of oven and bake for 30-40 minutes, turning everything half way through cooking, until chicken is golden brown and cooked through and vegetables are tender.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
Related Recipes
