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Onion Soup with Pancetta and Maple Syrup
2026-02-25
https://www.metro.ca/userfiles/image/recipes/soupe-oignon-pancetta-12390.jpg
PT20M
PT1H00M
PT1H20M
In a large pot, heat 1 tbsp olive oil over medium heat. Add the pancetta and cook for a few minutes until golden and crispy. Add 1 tbsp maple syrup, stir for 1 minute to coat, then remove the pancetta and set aside.In the same pot, add the butter and 1 tbsp olive oil. Add the onions and ½ tsp salt. Cook for 2–3 minutes over medium heat, add the garlic, cover, and cook over low heat for 15 minutes. Remove the lid and continue cooking for about 30 minutes, stirring occasionally, until the onions are deeply golden and caramelized.Add the white wine and flour, mix well, and let reduce for 5 minutes. Stir in the beef broth, thyme, and Worcestershire sauce. Bring to a boil, then reduce the heat and simmer for 10–15 minutes. Remove the thyme sprigs and the Parmesan if using. Add the reserved pancetta and the lemon juice, then adjust seasoning to taste.Meanwhile, preheat the oven to 400°F. Place the bread slices on a baking sheet, brush with olive oil, and bake for 8–10 minutes until golden and crisp.Ladle the soup into 4 to 6 oven-safe bowls. Add half of the cheese, place 2–3 pieces of bread on each, then top with the remaining cheese.Broil for 5–7 minutes until the cheese is melted and golden, finishing under the broiler if needed. Garnish with chives and pepper before serving.Source: Laura de Dash of Honey
4-6
0
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3 tablespoons (45 mL) olive oil
125 g pancetta (or bacon), diced
1 tablespoon (15 mL) Maple syrup
6 yellow onions yellow onions,sliced
1/3 cup unsalted butter
6-7 garlic cloves, minced
1/2 teaspoon Salt to taste
1 cup (250 mL) dry white wine
2 tablespoons all-purpose flour
1 L About 4 cups beef broth
7 sprigs fresh thyme
1/2 tablespoon Worcestershire sauce
Juice of 1/2 Lemon
2 tablespoons chopped Chives
About 1/2 baguette, sliced
150 g (about 2 cups) grated gruyère cheese
Onion Soup with Pancetta and Maple Syrup
4-6
Appetizers-Sides - Main course
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME
Ingredients
-
3 tablespoons
(45 mL)olive oil
-
125 g
pancetta (or bacon), diced
-
1 tablespoon
(15 mL)Maple syrup
-
6
yellow onions yellow onions,sliced
-
1/3 cup
unsalted butter
-
6-7
garlic cloves, minced
-
1/2 teaspoon
Salt to taste
-
1 cup
(250 mL)dry white wine
-
2 tablespoons
all-purpose flour
-
1 L
About 4 cups beef broth
-
7 sprigs
fresh thyme
-
1/2 tablespoon
Worcestershire sauce
-
Juice of 1/2 Lemon
-
2 tablespoons
chopped Chives
-
About 1/2 baguette, sliced
-
150 g
(about 2 cups) grated gruyère cheese
Preparation
In a large pot, heat 1 tbsp olive oil over medium heat. Add the pancetta and cook for a few minutes until golden and crispy. Add 1 tbsp maple syrup, stir for 1 minute to coat, then remove the pancetta and set aside.
In the same pot, add the butter and 1 tbsp olive oil. Add the onions and ½ tsp salt. Cook for 2–3 minutes over medium heat, add the garlic, cover, and cook over low heat for 15 minutes. Remove the lid and continue cooking for about 30 minutes, stirring occasionally, until the onions are deeply golden and caramelized.
Add the white wine and flour, mix well, and let reduce for 5 minutes. Stir in the beef broth, thyme, and Worcestershire sauce. Bring to a boil, then reduce the heat and simmer for 10–15 minutes. Remove the thyme sprigs and the Parmesan if using. Add the reserved pancetta and the lemon juice, then adjust seasoning to taste.
Meanwhile, preheat the oven to 400°F. Place the bread slices on a baking sheet, brush with olive oil, and bake for 8–10 minutes until golden and crisp.
Ladle the soup into 4 to 6 oven-safe bowls. Add half of the cheese, place 2–3 pieces of bread on each, then top with the remaining cheese.
Broil for 5–7 minutes until the cheese is melted and golden, finishing under the broiler if needed. Garnish with chives and pepper before serving.
Source: Laura de Dash of Honey
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
