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Orange-Maple Syrup Marinade for chicken https://www.metro.ca/userfiles/image/recipes/Marinade-sirop-erable-orange-volaille-4029.jpg PT05M PT00M PT2H05M
Combine all ingredients in a bowl.Put chicken in a bag. Add marinade. Close bag and shake vigorously.Refrigerate for 2 to 12 hours.Remove meat and discard marinade.
130
2 6 4 1
1/4 cup (60 mL) Maple syrup 2 Tbsp. (30 mL) finely chopped fresh basil 1 Tbsp. (15 mL) whole grain mustard 1/4 cup (60 mL) orange juice Freshly ground pepper to taste
Orange-Maple Syrup Marinade for chicken

Orange-Maple Syrup Marinade for chicken

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
130
mL
0:05
Preparation
0:00
COOKING
2:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    Maple syrup
  • 2 Tbsp.
    (30 mL)
    finely chopped fresh basil
  • 1 Tbsp.
    (15 mL)
    whole grain mustard
  • 1/4 cup
    (60 mL)
    orange juice

  • Freshly ground pepper to taste
Imprimer ma sélection

Preparation

Combine all ingredients in a bowl.

Put chicken in a bag. Add marinade. Close bag and shake vigorously.

Refrigerate for 2 to 12 hours.

Remove meat and discard marinade.

Source : Le Poulet du Québec

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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