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Open-face Challah Chocolate and Pear Sandwiches https://www.metro.ca/userfiles/image/recipes/Pain-brioche-chocolat-poire-5315.jpg PT10M PT00M PT10M
Cut 4 slices of challah.Slather each slice with chocolate-hazelnut spread.Wash pears, and cut in 2 lengthways.Remove core and seeds with a melon baller.Cut pear halves into thin slices.Cover chocolate-spread challah with sliced pears.
2
4 2 5 4
1 challah 2 Tbsp. (30 mL) chocolate-hazelnut spread 2 ripe pear or sliced canned pears
Open-face Challah Chocolate and Pear Sandwiches

Open-face Challah Chocolate and Pear Sandwiches

Rate this recipe
2 Votes
2
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    challah
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    VILLAGGIO ITALIAN STYLE BREADS OR BUNS, DEMPSTER’S WHOLE GRAIN BREAD

    VILLAGGIO ITALIAN STYLE BREADS OR BUNS, DEMPSTER’S WHOLE GRAIN BREAD

    2 for/ $6.00

    SELECTED SIZES SELECTED VARIETIES,


    VILLAGGIO ITALIAN STYLE BREADS OR BUNS, DEMPSTER’S WHOLE GRAIN BREAD

    VILLAGGIO ITALIAN STYLE BREADS OR BUNS, DEMPSTER’S WHOLE GRAIN BREAD

    2 for/ $6.00

    SELECTED SIZES SELECTED VARIETIES,


  • 2 Tbsp.
    (30 mL)
    chocolate-hazelnut spread
  • 2
    ripe pear or sliced canned pears
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Imprimer ma sélection

Preparation

Cut 4 slices of challah.

Slather each slice with chocolate-hazelnut spread.

Wash pears, and cut in 2 lengthways.

Remove core and seeds with a melon baller.

Cut pear halves into thin slices.

Cover chocolate-spread challah with sliced pears.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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