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Open-face Challah Chocolate and Pear Sandwiches https://www.metro.ca/userfiles/image/recipes/Pain-brioche-chocolat-poire-5315.jpg PT10M PT00M PT10M
Cut 4 slices of challah. Slather each slice with chocolate-hazelnut spread. Wash pears, and cut in 2 lengthways. Remove core and seeds with a melon baller. Cut pear halves into thin slices. Cover chocolate-spread challah with sliced pears.
2
1 challah 2 Tbsp. (30 mL) chocolate-hazelnut spread 2 ripe pears or sliced canned pears
Open-face Challah Chocolate and Pear Sandwiches

Open-face Challah Chocolate and Pear Sandwiches

Rate this recipe
2 Votes
2
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    challah
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    PREMIÈRE MOISSON BREAD

    PREMIÈRE MOISSON BREAD

    $2.99 ea.

    WHITE OR WHOLE WHEAT 500 g

  • 2 Tbsp.
    (30 mL)
    chocolate-hazelnut spread
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    IRRESISTIBLES AÏOLI MAYONNAISE STYLE DRESSING

    IRRESISTIBLES AÏOLI MAYONNAISE STYLE DRESSING

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    SELECTION OR IRRESISTIBLES MAYONNAISE

    SELECTION OR IRRESISTIBLES MAYONNAISE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2
    ripe pears or sliced canned pears
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    BOSC PEARS

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    $1.49 /lb

    PRODUCT OF SOUTH AFRICA EXTRA FANCY GRADE 3.28/kg

Imprimer ma sélection

Preparation

Cut 4 slices of challah.

Slather each slice with chocolate-hazelnut spread.

Wash pears, and cut in 2 lengthways.

Remove core and seeds with a melon baller.

Cut pear halves into thin slices.

Cover chocolate-spread challah with sliced pears.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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