PKG OF 6 OR SELECTION WHITE OR WHOLE WHEAT BREAD 675 g
Cut 4 slices of challah.
Slather each slice with chocolate-hazelnut spread.
Wash pears, and cut in 2 lengthways.
Remove core and seeds with a melon baller.
Cut pear halves into thin slices.
Cover chocolate-spread challah with sliced pears.
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