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Chocolate Pears https://www.metro.ca/userfiles/image/recipes/poires-chocolat-5064.jpg PT15M PT10M PT25M
In a pot, combine water, sugar and lemon juice. Bring to a boil over medium-high heat. Lower heat to medium. Put the pears in and poach until tender. In a double boiler, melt the chocolate chips. Pour over pears to coat.
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2 cups (500 mL) water 3/4 cup (190 mL) sugar juice of 1 lemon 4 firm, ripe pears, peeled 1 cup (250 mL) semi-sweet chocolate chips
Chocolate Pears

Chocolate Pears

Rate this recipe
6 Votes
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    water
  • 3/4 cup
    (190 mL)
    sugar

  • juice of 1 lemon
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  • 4
    firm, ripe pears, peeled
  • 1 cup
    (250 mL)
    semi-sweet chocolate chips
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Imprimer ma sélection

Preparation

In a pot, combine water, sugar and lemon juice. Bring to a boil over medium-high heat. Lower heat to medium. Put the pears in and poach until tender. In a double boiler, melt the chocolate chips. Pour over pears to coat.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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