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Open-faced Lobster Salad Sandwich https://www.metro.ca/userfiles/image/recipes/garniture-chair-homard-ciabatta-6225.jpg PT25M PT03M PT28M
Cut ciabatta loaves in two lengthways. Brush split loaves with melted butter and toast lightly. In a bowl, mix herbs into mayonnaise, stir in lime juice and season to taste. In another bowl, combine lobster with red onion and celery. Stir mayonnaise into lobster mixture. Top toasted ciabatta generously with lobster salad.
4
6 small ciabatta loaves 4 Tbsp. (60 mL) unsalted butter melted 3-4 Tbsp. (45-60 mL) mayonnaise 2 tsp. (10 mL) finely chopped tarragon 2 tsp. (10 mL) finely chopped italian (flat-leaf) parsley 2 tsp. (10 mL) finely chopped chives 0.500 lime 4 cups (1 L) cooked lobster meat cut into pieces about 3/4 in (2 cm) in size 2 Tbsp. (30 mL) thinly sliced red onion 1 celery threads removed, chopped fine
Open-faced Lobster Salad Sandwich

Open-faced Lobster Salad Sandwich

Rate this recipe
3 Votes
  • Lactose-free
4
Open-faced Lobster Salad Sandwich
0:25
Preparation
0:03
COOKING
0:28
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    small ciabatta loaves
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    PREMIÈRE MOISSON BREAD

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    $2.99 ea.

    WHITE OR WHOLE WHEAT 500 g

  • 4 Tbsp.
    (60 mL)
    unsalted butter melted
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    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

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    SELECTED VARIETIES

  • 3-4 Tbsp.
    (45-60 mL)
    mayonnaise
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    IRRESISTIBLES AÏOLI MAYONNAISE STYLE DRESSING

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    SELECTED SIZES SELECTED VARIETIES

    SELECTION OR IRRESISTIBLES MAYONNAISE

    SELECTION OR IRRESISTIBLES MAYONNAISE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    finely chopped tarragon
  • 2 tsp.
    (10 mL)
    finely chopped italian (flat-leaf) parsley
  • 2 tsp.
    (10 mL)
    finely chopped chives
  • 0.500
    lime
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    LIMES

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    4 for $2.00

    PRODUCT OF MEXICO

  • 4 cups
    (1 L)
    cooked lobster meat cut into pieces about 3/4 in (2 cm) in size
  • 2 Tbsp.
    (30 mL)
    thinly sliced red onion
  • 1
    celery threads removed, chopped fine
Imprimer ma sélection

Preparation

Cut ciabatta loaves in two lengthways.

Brush split loaves with melted butter and toast lightly.

In a bowl, mix herbs into mayonnaise, stir in lime juice and season to taste.

In another bowl, combine lobster with red onion and celery.

Stir mayonnaise into lobster mixture.

Top toasted ciabatta generously with lobster salad.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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