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Open-faced Lobster Salad Sandwich https://www.metro.ca/userfiles/image/recipes/garniture-chair-homard-ciabatta-6225.jpg PT25M PT03M PT28M
Cut ciabatta loaves in two lengthways. Brush split loaves with melted butter and toast lightly. In a bowl, mix herbs into mayonnaise, stir in lime juice and season to taste. In another bowl, combine lobster with red onion and celery. Stir mayonnaise into lobster mixture. Top toasted ciabatta generously with lobster salad.
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6 small ciabatta loaves 4 Tbsp. (60 mL) unsalted butter melted 3-4 Tbsp. (45-60 mL) mayonnaise 2 tsp. (10 mL) finely chopped tarragon 2 tsp. (10 mL) finely chopped italian (flat-leaf) parsley 2 tsp. (10 mL) finely chopped chives 0.500 lime sea salt and freshly ground pepper to taste 4 cups (1 L) cooked lobster meat, cut into pieces about 3/4 in (2 cm) in size 2 Tbsp. (30 mL) thinly sliced red onion 1 stalk of celery threads removed, chopped fine
Open-faced Lobster Salad Sandwich

Open-faced Lobster Salad Sandwich

Rate this recipe
3 Votes
  • Lactose-free
4
Open-faced Lobster Salad Sandwich
0:25
Preparation
0:03
COOKING
0:28
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    small ciabatta loaves
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    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


  • 4 Tbsp.
    (60 mL)
    unsalted butter melted
  • 3-4 Tbsp.
    (45-60 mL)
    mayonnaise
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    CHOSEN FOODS MAYONNAISE

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    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    finely chopped tarragon
  • 2 tsp.
    (10 mL)
    finely chopped italian (flat-leaf) parsley
  • 2 tsp.
    (10 mL)
    finely chopped chives
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    IRRESISTIBLES FRESH HERBS

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    2 for $5.00

    21 g SELECTED VARIETIES


  • 0.500
    lime

  • sea salt and freshly ground pepper to taste
  • 4 cups
    (1 L)
    cooked lobster meat, cut into pieces about 3/4 in (2 cm) in size
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    FROZEN, 454 g


  • 2 Tbsp.
    (30 mL)
    thinly sliced red onion
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  • 1
    stalk of celery threads removed, chopped fine
Imprimer ma sélection

Preparation

Cut ciabatta loaves in two lengthways.

Brush split loaves with melted butter and toast lightly.

In a bowl, mix herbs into mayonnaise, stir in lime juice and season to taste.

In another bowl, combine lobster with red onion and celery.

Stir mayonnaise into lobster mixture.

Top toasted ciabatta generously with lobster salad.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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