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Open-Faced pâté de campagne Sandwiches https://www.metro.ca/userfiles/image/recipes/tartines-au-pate-de-campagne-10440.jpg PT02M PT02M PT04M
Slice the baguettine in half lengthwise.Toast each piece in a sandwich press or toaster oven.Top each piece with mesclun, then with slices of pâté about 5 mm thick.Garnish with oinion confit.
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1/3 organic sprouted grain baguettine few leaves of mesclun (mixed greens) 2 Tbsp. (30 mL) onion confit
Open-Faced pâté de campagne Sandwiches

Open-Faced pâté de campagne Sandwiches

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2
servings
0:02
Preparation
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COOKING
0:04
TOTAL TIME

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Ingredients

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  • 1/3
    organic sprouted grain baguettine

  • few leaves of mesclun (mixed greens)
  • 2 Tbsp.
    (30 mL)
    onion confit
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Preparation

Slice the baguettine in half lengthwise.

Toast each piece in a sandwich press or toaster oven.

Top each piece with mesclun, then with slices of pâté about 5 mm thick.

Garnish with oinion confit.

Source : Première Moisson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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