Preheat barbecue to high.
In a bowl, combine pork strips, pepper and onion with oil, lemon juice and basil.
Season generously and stir to coat pork and vegetables completely.
Reduce heat to medium and grill pork and vegetables for 3 - 5 minutes, or stir-fry them in a skillet.
Meanwhile, split baguette in 2 lengthways.
Spread with tapenade and top with Brie.
Toast 3 - 4 minutes on the barbecue or in a 425°F (210°C) oven.
Cut baguette into 4 pieces, top with sliced cucumber, grilled pork strips and vegetables.
Serve with a tossed salad and commercial veggie chips.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
A medium-bodied beer with fruity, spicy accents to deliver a mildly sweet taste and a mild finish.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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