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Open-faced Provençal Pork Sandwiches https://www.metro.ca/userfiles/image/recipes/tartine-chaude-porc-provencale-5565.jpg PT25M PT05M PT30M
Preheat barbecue to high. In a bowl, combine pork strips, pepper and onion with oil, lemon juice and basil. Season generously and stir to coat pork and vegetables completely. Reduce heat to medium and grill pork and vegetables for 3 - 5 minutes, or stir-fry them in a skillet. Meanwhile, split baguette in 2 lengthways. Spread with tapenade and top with Brie. Toast 3 - 4 minutes on the barbecue or in a 425°F (210°C) oven. Cut baguette into 4 pieces, top with sliced cucumber, grilled pork strips and vegetables. Serve with a tossed salad and commercial veggie chips.
4
10 oz (300 g) Québec pork strips 1 red pepper, cut in 8 1 red onion, sliced 2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) lemon juice 2 Tbsp. (30 mL) coarsely chopped fresh basil salt and freshly ground pepper to taste 1/4 cup (60 mL) black olive tapenade, homemade or commercial 1/2 English cucumber, sliced thin 3 1/2 oz (100 g) brie, sliced
Open-faced Provençal Pork Sandwiches

Open-faced Provençal Pork Sandwiches

Rate this recipe
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4
servings
0:25
Preparation
0:05
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 10 oz
    (300 g)
    Québec pork strips
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    BONELESS PICNIC OR SHOULDER BLADE ROAST

    BONELESS PICNIC OR SHOULDER BLADE ROAST

    $3.99 /lb

    8.80/kg

    BONELESS PORK LEG STEAKS

    BONELESS PORK LEG STEAKS

    $3.99 /lb

    8.80/kg

    SHOULDER BLADE CHOPS VALUE PACK

    SHOULDER BLADE CHOPS VALUE PACK

    $3.49 /lb

    7.69/kg

    TENDERIZED OR BREADED CUTLET VALUE PACK

    TENDERIZED OR BREADED CUTLET VALUE PACK

    $4.49 /lb

    9.90/kg

    MARC ANGELO SEASONED PORK CHOPS

    MARC ANGELO SEASONED PORK CHOPS

    $6.99 ea.

    600 g

  • 1
    red pepper, cut in 8
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO

  • 1
    red onion, sliced
  • 2 Tbsp.
    (30 mL)
    olive oil
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    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 2 Tbsp.
    (30 mL)
    coarsely chopped fresh basil
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    Flyer Deal  (1)
    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    BUY 1 $3.29

    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.


  • salt and freshly ground pepper to taste
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO

  • 1/4 cup
    (60 mL)
    black olive tapenade, homemade or commercial
  • 1/2
    English cucumber, sliced thin
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    Flyer Deals  (2)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    2 for $3.00

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE

    BABY CUCUMBERS

    BABY CUCUMBERS

    2 for $5.00

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 3 1/2 oz
    (100 g)
    brie, sliced
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    L'EXTRA BRIE OR DOUBLE CREAM CHEESE

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    $3.29 /100 g

    DELI CUT, 14.92/lb

Imprimer ma sélection

Preparation

Preheat barbecue to high.

In a bowl, combine pork strips, pepper and onion with oil, lemon juice and basil.

Season generously and stir to coat pork and vegetables completely.

Reduce heat to medium and grill pork and vegetables for 3 - 5 minutes, or stir-fry them in a skillet.

Meanwhile, split baguette in 2 lengthways.

Spread with tapenade and top with Brie.

Toast 3 - 4 minutes on the barbecue or in a 425°F (210°C) oven.

Cut baguette into 4 pieces, top with sliced cucumber, grilled pork strips and vegetables.

Serve with a tossed salad and commercial veggie chips.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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