Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Oplatek or Christmas Bread https://www.metro.ca/userfiles/image/recipes/Oplatek-ou-Pain-Noel-1529.jpg PT30M PT1H00M PT1H30M
Pre-heat oven to 350°F / 190°C. Beat eggs and sugar 5 minutes. Mix in nuts, raisins and orange. Add 2 Tbsp. (30 mL) flour. Sift remaining flour, salt and baking powder together. Cream butter, mixing in lemon zest, vanilla and vodka. Gradually add egg mixture, beating constantly. Add sifted dry ingredients and mix 5 minutes until batter is smooth. Add nut and fruit mix to batter. Pour batter into a tube pan and bake 1 hour. Cool before turning out. Store a few days in plastic wrap for a moist and flavourful wreath on Christmas Eve.
8
5 eggs 2 cups (500 mL) sugar 3/4 cup (190 mL) pecans or hazelnuts, chopped 3/4 cup (190 mL) raisins 1 orange, peeled and chopped fine 2 1/2 cups (625 mL) flour 1/2 tsp. (2 mL) Salt 2 tsp. (10 mL) baking powder 1 cup (250 mL) butter 1 Tbsp. (15 mL) lemon zest 1 tsp. (5 mL) vanilla
Oplatek or Christmas Bread

Oplatek or Christmas Bread

Rate this recipe
3 Votes
8
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 5
    eggs
  • 2 cups
    (500 mL)
    sugar
  • 3/4 cup
    (190 mL)
    pecans or hazelnuts, chopped
  • 3/4 cup
    (190 mL)
    raisins
  • 1
    orange, peeled and chopped fine
  • 2 1/2 cups
    (625 mL)
    flour
  • 1/2 tsp.
    (2 mL)
    Salt
  • 2 tsp.
    (10 mL)
    baking powder
  • 1 cup
    (250 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    lemon zest
  • 1 tsp.
    (5 mL)
    vanilla
  • 3 Tbsp.
    (45 mL)
    vodka or brandy
Imprimer ma sélection

Preparation

Pre-heat oven to 350°F / 190°C.

Beat eggs and sugar 5 minutes.

Mix in nuts, raisins and orange. Add 2 Tbsp. (30 mL) flour.

Sift remaining flour, salt and baking powder together.

Cream butter, mixing in lemon zest, vanilla and vodka.

Gradually add egg mixture, beating constantly.

Add sifted dry ingredients and mix 5 minutes until batter is smooth. Add nut and fruit mix to batter.

Pour batter into a tube pan and bake 1 hour.

Cool before turning out. Store a few days in plastic wrap for a moist and flavourful wreath on Christmas Eve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.