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Oplatek or Christmas Bread https://www.metro.ca/userfiles/image/recipes/Oplatek-ou-Pain-Noel-1529.jpg PT30M PT1H00M PT1H30M
Pre-heat oven to 350°F / 190°C.Beat eggs and sugar 5 minutes.Mix in nuts, raisins and orange. Add 2 Tbsp. (30 mL) flour.Sift remaining flour, salt and baking powder together.Cream butter, mixing in lemon zest, vanilla and vodka.Gradually add egg mixture, beating constantly.Add sifted dry ingredients and mix 5 minutes until batter is smooth. Add nut and fruit mix to batter.Pour batter into a tube pan and bake 1 hour.Cool before turning out. Store a few days in plastic wrap for a moist and flavourful wreath on Christmas Eve.
8
3 4 5 2
5 egg 2 cups (500 mL) sugar 3/4 cup (190 mL) pecans or hazelnuts, chopped 3/4 cup (190 mL) raisins 1 orange, peeled and chopped fine 2 1/2 cups (625 mL) flour 1/2 tsp. (2 mL) Salt 2 tsp. (10 mL) baking powder 1 cup (250 mL) butter 1 Tbsp. (15 mL) lemon zest 1 tsp. (5 mL) vanilla 3 Tbsp. (45 mL) vodka or brandy
Oplatek or Christmas Bread

Oplatek or Christmas Bread

Rate this recipe
4 Votes
8
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 5
    egg
  • 2 cups
    (500 mL)
    sugar
  • 3/4 cup
    (190 mL)
    pecans or hazelnuts, chopped
  • 3/4 cup
    (190 mL)
    raisins
  • 1
    orange, peeled and chopped fine
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  • 2 1/2 cups
    (625 mL)
    flour
  • 1/2 tsp.
    (2 mL)
    Salt
  • 2 tsp.
    (10 mL)
    baking powder
  • 1 cup
    (250 mL)
    butter
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  • 1 Tbsp.
    (15 mL)
    lemon zest
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  • 1 tsp.
    (5 mL)
    vanilla
  • 3 Tbsp.
    (45 mL)
    vodka or brandy
Imprimer ma sélection

Preparation

Pre-heat oven to 350°F / 190°C.

Beat eggs and sugar 5 minutes.

Mix in nuts, raisins and orange. Add 2 Tbsp. (30 mL) flour.

Sift remaining flour, salt and baking powder together.

Cream butter, mixing in lemon zest, vanilla and vodka.

Gradually add egg mixture, beating constantly.

Add sifted dry ingredients and mix 5 minutes until batter is smooth. Add nut and fruit mix to batter.

Pour batter into a tube pan and bake 1 hour.

Cool before turning out. Store a few days in plastic wrap for a moist and flavourful wreath on Christmas Eve.

Source : Metro

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