1 kg, SELECTED VARIETIES
150 G, VOIR VARIÉTÉS EN MAGASIN
454‑475 g, KRISPY KERNELS FRUITS SÉCHÉS‑NOIX 250 g, VOIR VARIÉTÉS EN MAGASIN
PRODUIT DES É.-U., 3 LB OU TANGELOS MINNEOLA | MINNEOLA TANGERINES PRODUIT DES É.-U., 3 LB OU ORANGES SANGUINES MORO | MORO BLOOD ORANGES PRODUIT DE LA CALIFORNIE, 2 LB
PRODUIT DE LA CALIFORNIE, GR 56
PRODUIT DE LA FLORIDE, GR 100
PRODUIT DES É.-U., 1 LB
IMPORTÉS DE L'ARGENTINE ET/OU DE L'AFRIQUE DU SUD, GR 100
2 lb PRODUIT
Pre-heat oven to 350°F / 190°C.
Beat eggs and sugar 5 minutes.
Mix in nuts, raisins and orange. Add 2 Tbsp. (30 mL) flour.
Sift remaining flour, salt and baking powder together.
Cream butter, mixing in lemon zest, vanilla and vodka.
Gradually add egg mixture, beating constantly.
Add sifted dry ingredients and mix 5 minutes until batter is smooth. Add nut and fruit mix to batter.
Pour batter into a tube pan and bake 1 hour.
Cool before turning out. Store a few days in plastic wrap for a moist and flavourful wreath on Christmas Eve.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.