Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Bread and Tomato Soup https://www.metro.ca/userfiles/image/recipes/soupe-pain-tomates-6772.jpg PT10M PT25M PT35M
Bring a pot of water to a boil and plunge the tomatoes into the boiling water for 15 seconds. Transfer them to a bowl of cold water, then peel them, halve them, remove the seeds and chop coarsely. Set aside.In a saucepan, soften the onion and garlic in the oil over medium heat. Add the chopped tomatoes, tomato paste and stock. Season to taste. Bring to a boil and simmer, covered, for 15 minutes.Add the bread and parsley 2 minutes before the end of the cooking time. If the soup is too thick, add a little water.To serve, ladle the soup into heated bowls, sprinkle with the Fetos cheese and garnish with basil. At the last minute, drizzle with extra-virgin olive oil.
6
3 6 5 2
1 lb italian tomates 1 large onion, chopped finely cloves, garlic, crushed Sufficient quantity, olive oil 2 Tbsp. (30 mL) tomato paste 4 cups (1 L) chicken stock, heated Salt and freshly ground pepper to taste 4 cups (1 L) country-style bread, cubed 1/2 cup (125 mL) flat-leaf parsley, chopped 150 g crumbled goat fetos Mediterranean blend Sufficient quantity, fresh basil, shredded
Bread and Tomato Soup

Bread and Tomato Soup

Rate this recipe
6 Votes
6
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    italian tomates
    You might like:

    Flyer Deals  (2)
    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg


    COCKTAIL OR CAMPARI TOMATOES

    COCKTAIL OR CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF CANADA OR MEXICO


  • 1
    large onion, chopped finely
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE



  • cloves, garlic, crushed

  • Sufficient quantity, olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    tomato paste
    You might like:

    Flyer Deal  (1)
    UNICO PASTE

    UNICO PASTE

    $0.79 ea.

    156 ml SELECTED VARIETIES


  • 4 cups
    (1 L)
    chicken stock, heated

  • Salt and freshly ground pepper to taste
  • 4 cups
    (1 L)
    country-style bread, cubed
    You might like:

    Flyer Deal  (1)
    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIEN BREADS

    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIEN BREADS

    $1.99 ea.

    250 - 475 g, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    flat-leaf parsley, chopped
  • 150 g
    crumbled goat fetos Mediterranean blend
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES ARTISAN ORIGINAL OR EUROPEAN PEPPERONI STICKS

    IRRESISTIBLES ARTISAN ORIGINAL OR EUROPEAN PEPPERONI STICKS

    $7.99 ea.

    300 G


    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    $7.99 ea.

    250 g SELECTED VARIETIES



  • Sufficient quantity, fresh basil, shredded
Imprimer ma sélection

Preparation

Bring a pot of water to a boil and plunge the tomatoes into the boiling water for 15 seconds. Transfer them to a bowl of cold water, then peel them, halve them, remove the seeds and chop coarsely. Set aside.

In a saucepan, soften the onion and garlic in the oil over medium heat. Add the chopped tomatoes, tomato paste and stock. Season to taste. Bring to a boil and simmer, covered, for 15 minutes.

Add the bread and parsley 2 minutes before the end of the cooking time. If the soup is too thick, add a little water.

To serve, ladle the soup into heated bowls, sprinkle with the Fetos cheese and garnish with basil. At the last minute, drizzle with extra-virgin olive oil.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.