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Muesli Muffins https://www.metro.ca/userfiles/image/recipes/muffins-muesli-1765.jpg PT05M PT20M PT25M
Mix dry ingredients together in a large bowl. In a small bowl, mix liquid ingredients together, blending thoroughly. Add liquid mixture to dry mixture, stirring until batter is smooth. Spoon batter into buttered muffin pans and bake at 400°F / 200°C for about 20 minutes or until muffins turn golden brown.
18
1 box (500 g) 50% fruits and nuts muesli 2 cups (500 mL) flour 1 cup (250 mL) brown sugar 2 Tbsp. (30 mL) baking powder 1/2 tsp. (2 mL) Salt 2 cups (500 mL) purfiltre 1% milk 2 eggs 1/2 cup (125 mL) sunflower oil
Muesli Muffins

Muesli Muffins

Rate this recipe
6 Votes
18
muffins
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 box
    (500 g)
    50% fruits and nuts muesli
  • 2 cups
    (500 mL)
    flour
  • 1 cup
    (250 mL)
    brown sugar
  • 2 Tbsp.
    (30 mL)
    baking powder
  • 1/2 tsp.
    (2 mL)
    Salt
  • 2 cups
    (500 mL)
    purfiltre 1% milk
  • 2
    eggs
  • 1/2 cup
    (125 mL)
    sunflower oil
Imprimer ma sélection

Preparation

Mix dry ingredients together in a large bowl.

In a small bowl, mix liquid ingredients together, blending thoroughly.

Add liquid mixture to dry mixture, stirring until batter is smooth.

Spoon batter into buttered muffin pans and bake at 400°F / 200°C for about 20 minutes or until muffins turn golden brown.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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