Mix dry ingredients together in a large bowl.
In a small bowl, mix liquid ingredients together, blending thorougly.
Add liquid mixture to dry mixture, stirring until batter is smooth.
Spoon batter into buttered muffin pans and bake at 400°F / 200°C for about 20 minutes or until muffins turn golden brown.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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