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Orange Basil Cream of Tomato https://www.metro.ca/userfiles/image/recipes/creme-tomate-orange-basilic-507.jpg PT15M PT15M PT30M
Heat cream of tomato soup with water. Add orange juice, some of the zest, oregano and basil leaves. Add 15% M.F. cream. Heat without boiling. Serve topped with zest of orange.
4
2 x 10 oz (2 x 284 mL) canned cream of tomato soup 2 cups (500 mL) water 1 orange 1/2 cup (125 mL) 15% m.f. cream sufficient quantity, oregano and basil leaves
Orange Basil Cream of Tomato

Orange Basil Cream of Tomato

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 x 10 oz
    (2 x 284 mL)
    canned cream of tomato soup
  • 2 cups
    (500 mL)
    water
  • 1
    orange
  • 1/2 cup
    (125 mL)
    15% m.f. cream

  • sufficient quantity, oregano and basil leaves
Imprimer ma sélection

Preparation

Heat cream of tomato soup with water.

Add orange juice, some of the zest, oregano and basil leaves.

Add 15% M.F. cream.

Heat without boiling.

Serve topped with zest of orange.

Source : Chef Soeur Angèle

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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