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Orange Beet Salad with Miso Yogurt dressing https://www.metro.ca/userfiles/image/recipes/salade-betteraves-oranges-vinaigrette-miso-yogourt-11181.jpg PT20M PT00M PT20M
Slice both ends of the oranges; run the knife downwards to cut along the peel. Slice oranges into thin wheelsSlice beets into thin wedges.Remove core and quarter Boston Bibb; arrange on a platter.Top with orange slices, beets, red onion, and walnuts.In a small bowl, whisk together almond milk, almond yogurt, rice vinegar, tahini and garlic powder. Drizzle on the salad just before serving.Source: Metro
4
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2 navel orange 2 small bett cooked and peeled 1 head Boston Bigg lettuce 1/3 cup (80 ml) red onion sliced 1/4 cup (60 ml) walnut pieces miso yogurt dressing 1/4 cup (60 ml) Silk original almond milk 3 tablespoon (45 ml) Silk Vanilla Almond Yogurt style alternative 1 tablespoon (15 ml) rice vinegar 1 tablespoon (15 ml) tahini (sesame butter) 1/4 teaspoon (1,25 ml) garlic powder
Orange Beet Salad with Miso Yogurt dressing

Orange Beet Salad with Miso Yogurt dressing

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0:20
Preparation
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COOKING
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TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    navel orange
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  • 2
    small bett cooked and peeled
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  • 1
    head Boston Bigg lettuce
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  • 1/3 cup
    (80 ml)
    red onion sliced
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  • 1/4 cup
    (60 ml)
    walnut pieces
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  • miso yogurt dressing
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  • 1/4 cup
    (60 ml)
    Silk original almond milk
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  • 3 tablespoon
    (45 ml)
    Silk Vanilla Almond Yogurt style alternative
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    DANONE OIKOS YOGOURT

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  • 1 tablespoon
    (15 ml)
    rice vinegar
  • 1 tablespoon
    (15 ml)
    tahini (sesame butter)
  • 1/4 teaspoon
    (1,25 ml)
    garlic powder
Imprimer ma sélection

Preparation

Slice both ends of the oranges; run the knife downwards to cut along the peel. Slice oranges into thin wheels

Slice beets into thin wedges.

Remove core and quarter Boston Bibb; arrange on a platter.

Top with orange slices, beets, red onion, and walnuts.

In a small bowl, whisk together almond milk, almond yogurt, rice vinegar, tahini and garlic powder. Drizzle on the salad just before serving.

Source: Metro

Source : Metro

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