Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Orange Donuts https://www.metro.ca/userfiles/image/recipes/Beignes-orange-1499.jpg PT30M PT15M PT4H45M
In the mixer bowl, cream butter and sugar. Add eggs and mix until the consistency of cream cheese.Fold in flour, mace, baking powder and salt. Mix again.In another bowl, mix milk, zest of orange and vanilla extract. Fold into first mixture.Cover mixture with plastic wrap and let stand in the refrigerator 4 hours.Fill deep-fryer to one third with oil. Heat oil to 375°F / 190°C.Roll dough 1/3 in. (1cm) thick on a lightly floured surface.Cut with a smooth oiled donut cutter.Immerse donuts in hot oil.When donuts rise to the surface, turn and cook until golden.Remove from oil and drain on paper towels.
24
4 3 5 3
3 Tbsp. (45 mL) butter 1 cup (250 mL) sugar 2 egg 3 1/2 cups (875 mL) all-purpose flour 1 tsp. (5 mL) powdered mace or nutmeg 4 tsp. (20 mL) baking powder 1 pinch table salt 3/4 cup (190 mL) 2% m.f. milk 1 Tbsp. (15 mL) zest of orange 1 tsp. (5 mL) white vanilla extract
Orange Donuts

Orange Donuts

Rate this recipe
3 Votes
  • Nut and peanut-free
24
donuts
0:30
Preparation
0:15
COOKING
4:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SELECTION BUTTER OR BECEL BRICKS

    SELECTION BUTTER OR BECEL BRICKS

    $3.99 ea.

    454 g SELECTED VARIETIES


  • 1 cup
    (250 mL)
    sugar
  • 2
    egg
    You might like:

    Flyer Deal  (1)
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $3.99 ea.

    30 un.


  • 3 1/2 cups
    (875 mL)
    all-purpose flour
  • 1 tsp.
    (5 mL)
    powdered mace or nutmeg
  • 4 tsp.
    (20 mL)
    baking powder
  • 1 pinch
    table salt
  • 3/4 cup
    (190 mL)
    2% m.f. milk
  • 1 Tbsp.
    (15 mL)
    zest of orange
  • 1 tsp.
    (5 mL)
    white vanilla extract
Imprimer ma sélection

Preparation

In the mixer bowl, cream butter and sugar. Add eggs and mix until the consistency of cream cheese.

Fold in flour, mace, baking powder and salt. Mix again.

In another bowl, mix milk, zest of orange and vanilla extract. Fold into first mixture.

Cover mixture with plastic wrap and let stand in the refrigerator 4 hours.

Fill deep-fryer to one third with oil. Heat oil to 375°F / 190°C.

Roll dough 1/3 in. (1cm) thick on a lightly floured surface.

Cut with a smooth oiled donut cutter.

Immerse donuts in hot oil.

When donuts rise to the surface, turn and cook until golden.

Remove from oil and drain on paper towels.

Source : Metro

Legal Notice

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.